Who would want to turn on the stove or the oven during the hot summer days? I’m definitely not one of the exceptions, so I’ve been making a lot of salads lately. And, recently I’ve came across a very interesting Japanese cookbook that contains many simple and classic dish. Among them, the Eggplant and Spring Onion Salad really caught my eye and I just had to try it out!










Delicious Salmon in Seconds!
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