A Taste of Sara Lee’s Banana Cake

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A Taste of Sara Lee’s Banana Cake

Without a doubt, the tastiest and most popular cakes are those that employ a natural main component.

Sara Lee’s banana cake is a healthy cake brimming with delicious natural ingredients and an appealing super-cheesy frosting.

.How do you turn a nutritious fruit into a delicious dessert?

Follow this simple recipe to ensure a delicious taste of Sara Lee’s banana cake.

The end product is a super-moist banana cake.

The foundation of the recipe, banana, gives it a flavorful taste and an appealing scent.

Spend an hour baking Sara Lee’s banana cake in your oven.

Cake Ingredients

A Taste of Sara Lee’s Banana Cake

Mashed bananas- Use overripe bananas that have brown speckles for more sweetness.


2 cups all-purpose flour


½ cup melted salted butter


1 cup of granulated sugar


2 eggs


2 tablespoons of vanilla extract


1 cup whole milk


¼ cup sour cream- For best results, use full-fat sour cream because it adds moisture to the cake, making it fluffy.


1 tablespoon sea salt


1 tablespoon of baking soda


½ tablespoon of cinnamon powder.


Frosting Ingredients

A Taste of Sara Lee’s Banana Cake

●4 ounces of cream cheese


3/4 cup softened butter


2 cups of powdered sugar


½ tablespoon of vanilla extract



Preheat oven to 345 degrees F.


Grease a 9 x 9-inch baking tin.


In a medium bowl, add flour, cinnamon, baking soda and sea salt. Mix and set aside.


In a large bowl, add mashed bananas, melted butter, and vanilla and mix.


Add sugar to the mixture until it dissolves.


Add eggs, sour cream, and whole milk and mix.


Into the mixture, pour the dry ingredients from the medium-sized bowl.


Mix until it forms a uniform batter.


Pour the batter into the greased baking tin.


Bake for 40-45 minutes (You can tell your cake is ready by gently inserting a toothpick into it. If the toothpick comes out clean, then your cake is ready)


Leave it to cool.


Directions for Making the Frosting

In a bowl, beat 4 ounces of cheese and ¼ cup of butter until it’s creamy.


Add vanilla extract and 2 cups of powdered sugar.


Beat until you get a smooth consistency.


Spread the frosting on top of the cake.


Leave it to chill, then serve.


Tips for a Perfect Frosting

Chill your cake for about two hours before frosting. A warm cake crumbles easily, chilling helps to firm it. Attempting to frost a warm cake will make your frosting thin.


Cheese frosting is safe to use at room temperature for only up to 2 hours. Beyond two hours, preserve it in a refrigerator.


For best results, ensure your frosting is at room temperature before use. It shouldn’t be cold because it won’t stick to the cake easily. Again, if it’s warm, it will be watery.


Use a turntable to make frosting easier. With a turntable, you can frost without moving around and you won’t have to worry about your cake toppling over because it has a firm base.


Use a large offset knife or spatula because it’s blunt and has a broad surface which makes it easy to spread frosting over the cake.


How to Store Sara Lee’s Banana Cake

This cake may be stored in the refrigerator or the freezer.

Refrigerate your cake for 4 to 5 days by covering it with a lid and storing it in the refrigerator.

To freeze it, wrap it securely in aluminum foil or place it in an airtight container.

Keep it frozen for 2 to 3 months, and thaw it overnight before eating.

.It is ideal to consume Sara Lee’s banana cakes as soon as they are cold and ready to appreciate their natural flavor.

It may be stored for approximately 6 weeks before losing taste and texture.

Health Benefits

Banana, the key ingredient in this recipe, is a dominant source of vitamins. An average-sized banana contains a day’s enough amount of Vitamin B6, which is easily absorbed into the body. Vitamin B6 helps in red blood cells production, conversion of fats into energy and keeps the nervous system healthy. A medium-sized banana provides Vitamin C which facilitates collagen production and protects the body from tissue damage.



Bananas are rich in minerals and fiber. They contain manganese, which facilitates the production of collagen, a protein responsible for healthy skin and joints. Banana also contains potassium, which controls the normal functioning of all body cells. Apart from regulating the heartbeat, potassium ensures the normal functioning of nerves and muscles. Banana is also rich in magnesium, a mineral that regulates blood pressure. Overripe bananas contain fiber which maintains regular bowel movements.



Did you know that bananas are a great source of energy, better than any sports drink? One banana contains enough calories to last you through a 2-hour workout session. That’s why this cake is best for everyone, children and adults alike.



Bananas contain high levels of tryptophan, an amino acid which when combined with vitamin B6 contained in bananas, boosts the production of serotonin, a mood stabilizer.



Cheese, which is present in this banana cake recipe, contains calcium, a necessity for muscle function, hormone secretion, and bone formation.



Sara Lee’s banana cake contains cinnamon which is rich in antioxidants, reduces the risk of heart disease and has anti-inflammatory properties.




What is the difference between banana cake and banana bread?

Because it has more wet ingredients than banana bread, banana cake is fluffier and lighter.

What are some serving suggestions?

Banana cake goes well with a cup of coffee or tea.

It may also be served as a dessert with ice cream.

Why is there a frosting on top of the cake?

Although the icing is optional, it does assist to keep the cake moist.

Some folks like to eat their banana cake plain.


Nothing says “delicious” like a luscious cake flavored with creamy cheese.

There’s nothing like a piece of Sara Lee’s banana cake for morning.

Serve a slice with a glass of chilled juice the next time you want to leave your breakfast guests wanting more.

.If you’re a baker, what better way to get orders than to include this dish on your menu?

Put it on your coffee shop’s breakfast menu, and you’ll have customers lined up for a piece every morning.





Why did Sara Lee discontinue banana cake?

The banana cake was discontinued in 2020. Sara Lee said on social media at the time that if any of their items fell below a specific sales threshold, stores would remove them from their shelf assortment. (In reality, we only have ourselves to blame, but we’ll blame Covid).

Is Sara Lee banana cake back?

Sara Lee has listened to the people and has decided to bring back its much-missed Banana Cake. After being discontinued for numerous years, Aussies will be crowding the streets on March 13 to get their hands on the banana beauty.

How do you use Sara Lee pound cake?

Remove from packaging and put on a microwave-safe dish for a fast serving. Microwave for 5-10 seconds on high, or until thawed (add 5 seconds at a time until thawed). Allow to stand for 1 minute before serving. Pound cake may be kept at room temperature or in the refrigerator for up to 5 days after it has been thawed.

Is Sara Lee cakes still in business?

Sara Lee still remains as a contemporary brand name under the aegis of holding firm Kohlberg & firm as of 2020, creating frozen cakes, etc. at its current facilities in Illinois, United States.

What is the world’s largest banana cake?

The 22-foot-long Supercake required 300 eggs, 50 kilos of flour, 40 kilograms of bananas, and three months to complete.

What country is Sara Lee cake from?

Made in Australia with pride. Sara Lee sweets have been made in the United States since 1971. From our famed bakehouse in Lisarow on the NSW Central Coast, our committed team of bakers and pastry chefs produce delectable sweets for Australian and Kiwi families.

What happened to banana twins?

Banana Twins are a Little Debbie Snack cake that has been available since 1965. Their trademark crème filling was used to stuff the luscious banana-flavored cakes. The cakes were double wrapped, so you could split them if you wished. Due to a lack of interest, they were recently cancelled.

Who makes Sara Lee cakes?

Consolidated Foods was renamed Sara Lee Corporation in 1985. Sara Lee has featured in a number of television commercials for our bread goods throughout the years.

Should Sara Lee pound cake be refrigerated?

Sara Lee Pound Cakes After thawing a pound cake, refrigerate the leftover cake covered in the refrigerator for up to 5 days. Sara Lee Classic or French Style Cheesecakes After thawing, keep leftover cake covered in the refrigerator for up to 4 days.

How is pound cake different from regular cake?

The sponge cake has a high egg-to-flour ratio, and leavening is accomplished by beating air into the entire egg or egg white rather than employing a rising agent such as baking powder. Pound cake, on the other hand, prioritizes the butter, which is mixed in first with the flour, and depends on a raising agent for leavening.

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