Air Fried Sweet Potato Fries With Barbecue Dip

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Air fryers were designed specifically for fries. This dish follows the same procedure as ordinary french fries.

5 Tips for Perfect Fries

Air Fried Sweet Potato Fries With Barbecue Dip

  1. Keep in mind to cut the sweet potato strips as evenly as possible! This ensures even cooking and crispiness.
  2. Cook the fries in batches and stack them in the air fry basket in a single layer.
  3. For best results, use canola or avocado oil.
  4. Cooking time is entirely dependent on you! The longer the fries are cooked, the crispier they will be. Just make sure you don’t burn them.
  5. These sweet potato fries are not only a terrific side dish, but also a delicious snack when served alone with the BBQ dip.


Air Fried Sweet Potato Fries With Barbecue Dip

Why do my sweet potato fries turn out soggy in air fryer?

If your air fryer fries are mushy, it’s most likely due to overcrowding in the basket. Instead of air frying, the sweet potatoes steam when packed together. Cook the fries in a single layer to allow air to flow for the finest, crispiest results.

Why soak sweet potatoes before air frying?

What exactly is this? Step 2: Before air frying, soak sweet potato wedges in cold water for 30 to 60 minutes (or up to 8 hours). This is essential for eliminating extra starch and making the fries crispy.

Why are my sweet potato chips not crispy in air fryer?

Top tips for making the finest sweet potato fries ever in an air fryer. Place them in a single layer to avoid congestion. Overcrowding causes them to overheat and become floppy and mushy rather than crispy. Flip your fries halfway through cooking to ensure equal cooking on both sides.

Why do my sweet potatoes burn in the air fryer?

What causes my sweet potato fries to burn? If the sweet potato fries are sliced too thin and the tops of the potatoes are not removed, they will burn. Also, the temperature in the air fryer was set too high. It’s that easy!

How do you keep fries crispy after air frying?

To keep fried fries warm, lay them on a wire baking rack on top of a sheet pan in a heated oven (175-200oF). This will keep the fried fries warm and crispy while the remainder of the fries cook.

Why are air fryer fries not crispy?

Why isn’t my air fryer food crispy? Your food will not be crispy if the air is not heated enough or if the basket is overcrowded. Preheat the air fryer for at least 3 minutes before using, and work in batches as necessary.

What happens if you don t soak potatoes before air frying?

I wouldn’t bother with raw potatoes without first soaking them. It will take around 30 minutes, and the texture will be much less satisfying. They just do not become as crispy without the cold soak.

Why do sweet potatoes turn black in air fryer?

One of these phenols, chlorogenic acid, is the culprit that causes sweet potatoes – and sometimes normal potatoes – to darken when cooked. The chlorogenic acid reacts with iron ions in the potato as well as oxygen absorbed from the environment and cooking water to form the dark colour.

What happens if you don t soak potatoes before making fries?

The first step in creating good french fries is to soak the cut potatoes. The soaking method eliminates the problematic starch on the exterior of the potato, allowing the fries to be perfectly crisp.

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