Air Fryer Fingerling Potatoes

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Looking for a new way to cook potatoes?

Fingerling potatoes cooked in the air fryer are the ideal side dish.

They’re crispy on the exterior and soft on the inside, just what you want.

And theyre so easy to make!

Air fryers are the current kitchen rage that use less oil to make frying meals healthier.

Theyre not just for French fries!

Air frying is suitable for a broad range of dishes, including chicken, fish, and even vegetables.

Potatoes are one of my favorite foods to prepare in the air fryer.

Fingerling potatoes are ideal since they are tiny and have a large surface area that may be covered with the delightful crispy coating produced by air frying.

Simply put them in the air fryer with olive oil and spices, set it, and forget it.

If you don’t have any fresh fingerlings, you may use frozen ones!

It’s difficult not to like these potatoes when they’re so simple to cook.

So what are you waiting for?

Only three items are required: fingerling potatoes, olive oil, and salt.

They are available at most supermarket shops all year.

Choose the smallest variety since they contain less starch than larger types.

Wash them well before cooking them.

The only difference will be the amount of time you cook them for!

Here’s how to make air fryer fingerling potatoes:

Air Fryer Fingerling Potatoes

Cooking time will vary depending on the size and type of potatoes you use, but they generally take about 15-20 minutes at 400 degrees.


Cook for 10-15 minutes, or until golden and crispy. When they’re done, they should be crispy on the outside and tender on the inside.


Serve them as a side dish to any meal or snack, or enjoy them as a light lunch or dinner.


There you have it! Air fryer fingerling potatoes are the perfect side dish for any occasion. They’re healthy, easy to make, and delicious. So what are you waiting for? Start cooking!


Things you must remember :

Preheat your air fryer before adding the potatoes.


Use a small amount of oil (or no oil at all) to coat the potatoes.


Season them with salt and any other desired seasonings.


Cook them at a high temperature for crispy potatoes.


Serve immediately for best results.


●What can you serve with air fryer fingerling potatoes? They’re a great side dish for any type of meat or fish, and they also go well with chicken or ham. You can even serve them as a main course.


No matter what you’re serving them with, I know you’ll love these delicious and crispy potatoes. Give them a try today!


Cooking Tip:

If you want your potatoes to be even crispier, try parboiling them for a few minutes before air frying. This will help remove some of the starch and make them even crunchier.


How are Fingerling Potatoes healthy?

Fingerling potatoes are a smaller kind of potato than the typical potato.

They are oblong and have smooth skin.

Because they are low in calories and abundant in nutrients, fingerling potatoes are a healthy choice.

One cup of cooked fingerling potatoes has only 110 calories.

It is high in fiber, potassium, and vitamin C.

Fingerling potatoes are also a low-GI food, which means they do not cause blood sugar levels to surge.

Fingerling potatoes are a delicious complement to any meal.

They provide a healthful side dish for a dinner or may be substituted for regular potatoes in recipes.

Fingerling potatoes may be baked, mashed, or combined with other vegetables in salads.

They are a fantastic alternative for anyone striving to eat properly, as well as for persons with diabetes.

Fingerling potatoes are widely accessible in most grocery shops and are a cost-effective alternative for health-conscious consumers.

Fingerling potatoes are high in fiber, vitamin C, and potassium.

They are also low in calories and have a high satiety index, so you will feel satisfied after eating them.

As a result, fingerling potatoes are a good choice for persons trying to reduce weight or regulate their blood sugar levels.

Furthermore, the antioxidants included in fingerling potatoes may help prevent cancer and other disorders.

Try roasting or sautéing some fingerling potatoes for a nutritious, satisfying potato meal.

You will be surprised at how delicious they are!

What can you serve with Fingerling Potatoes?

Check out these suggestions for dishes to go with your lovely Fingerling potatoes:

Roasted veggies include broccoli, cauliflower, Brussels sprouts, carrots, and zucchini.

Simply cut your vegetables into tiny pieces, sprinkle them with olive oil and spice of your choosing, then roast for 20-25 minutes at 375 degrees Fahrenheit.

Greens sautéed: A simple sautée of spinach, kale, or chard may go a long way.

In a skillet over medium heat, heat some oil or butter, add greens, and cook until wilted. Season with salt, pepper, and lemon juice to taste.

A simple green salad: A green salad is an excellent accompaniment to any meal.

To make a simple yet excellent salad, combine chopped lettuce, diced tomatoes, and crumbled feta cheese.

Grilled chicken: For a full lunch, grill some chicken breasts and serve them beside your potatoes.

Season your chicken to taste with salt, pepper, herbs, or a sauce like barbeque or honey mustard.

Pasta salad is another fantastic choice for a side dish.

To make a wonderful and satisfying side dish, toss cooked pasta with chopped veggies, grated cheese, and your favorite dressing.

Sausages: For a fast and simple supper, serve cooked sausages with your potatoes.

You may cook your sausages on the grill, in the pan, or in the oven.

There are so many things you can do with Fingerling potatoes!

With such a diverse veggie, you can match it with almost anything.

So be creative with your side dishes and have some fun!





Why do you soak potatoes in ice before air fryer?

Soaking the potatoes after they’ve been chopped extracts part of the starch that potatoes naturally contain. This will provide a crispier fry. A thirty-minute soak in cold water is sufficient, although you may soak them for longer if desired.

Do you have to clean fingerling potatoes?

Potatoes are filling and high in fiber, potassium, and antioxidants. As with other vegetables, they must be cleaned before consumption.

How healthy are fingerling potatoes?

One fingerling potato (5.2 ounces) has 110 calories and is a good source of potassium (more than a banana) and vitamin C. Fingerlings are also high in vitamin B6 and low in fat, salt, and cholesterol.

What is different about fingerling potatoes?

Fingerling potatoes are little, stubby, long potatoes that may be heritage potato varieties. These potatoes are not to be mistaken with young potatoes; they have been developed to be tiny and lengthy when fully grown.

What happens if you don t soak potatoes before air frying?

I wouldn’t bother with raw potatoes without first soaking them. It will take around 30 minutes, and the texture will be much less satisfying. They just do not become as crispy without the cold soak.

What happens if you don’t soak potatoes before frying?

Mr. Nasr claims that the soaking is responsible for the crisp quality of the fries. It takes the starch out of the cells, making them more stiff and less prone to cling together. The chefs fried them twice, first blanching them until somewhat limp in 325-degree peanut oil, then crisping and browning them in 375-degree oil.

What’s the difference between baby potatoes and fingerling potatoes?

Fingerling potatoes are little, tubular potatoes that feature a range of skin and meat qualities. New potatoes are young potatoes that have been picked early in the season. Their skin is thin and fragile, and their flesh is creamy. They come in a variety of hues and are also known as baby potatoes.

Are fingerling potatoes just baby potatoes?

Fingerlings are their own potato type, yet they are sometimes mistaken with young potatoes due to their tiny size. After the green top half of the plant has faded back, fingerlings are collected.

What is the healthiest potato in the world?

The Nutrient Density of the Healthiest Potato

Despite having a comparable nutritional profile, the red potato is the healthier! Here is the order of the rankings: The red potato. The white potato.

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