Applebee’s Goes Tex-Mex With the Chicken Fajita Rollup

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Fajitas are a fixture at most Tex-Mex restaurants, and their sumptuousness has us hooked.

So delicious that I couldn’t get enough, so I landed on the finest recipe to make my at home.

The truth is, homemade is less expensive, and you can add any toppings you want.

As a result, the chicken fajita rollup Applebees dish is an excellent choice for parties and family gatherings.

It’s also useful for coming up with savory snacks for friends that come around on weekends.

Read on to discover more about these delectable roll-ups, from their history to how to make them in the comfort of your own home.

History of fajitas

Going Tex-Mex With the Chicken Fajita Rollup Applebee’s

When fajitas first emerged on a Texas concession stand in 1969, they quickly became popular.

This occurred at a ceremony of Mexico’s independence from Spain.

They began appearing on restaurant menus in Texas soon after, but their popularity skyrocketed when they debuted on the menu of the Hyatt Regency in 1982.

Fajitas were traditionally cooked using thin pieces of skirt steak sliced across the grain.

The beef was then cooked to rare or medium-rare before being served on warm tortillas with Pico de Gallo, guacamole, onions, cheese, and green peppers.

The original definition and recipe have evolved, and both the meat and fillings are now different.

The bulk of Tex-Mex fajitas are made out of meat and vegetables that have been stir-fried with peppers and onions or grilled and then chopped into strips.

Shrimp, chicken, lamb, hog, fish, beef, and even vegan fajitas may be found in different hotels and home recipes.

Chicken fajita rollup recipe

Making fajitas at home is simple, and all of the components are readily accessible.

Heres how to make yours:

Tenderizing the meat

The softness of the meat in fajitas is determined by how you slice it rather than the cut of the meat.

To achieve the best results, cut tiny strips across the muscle grain (rather than cutting on the piece of meat).

This alleviates the strain of breaking up the muscle fibers, resulting in delicate meat.

To achieve fork-tenderness, marinate and broil the chicken breast before slicing it into strips.

Choosing the ingredients

Chicken You may use any kind of boneless chicken, but skinless chicken breast works well for slicing into strips.

Take chicken strips from the shop to save time on preparation.

Lettuce, shredded Buy the already shredded ones from the supermarket for convenience.

Pico de Gallo is a kind of wine. The premade fresh salsa mix of onion, tomatoes, cilantro, and jalapeño may be purchased at the supermarket.

However, since it is simple, I like to prepare mine at home.


4 chicken breast fillets.

For the marinade

⅓ cup soy sauce


2 cups water


2 tablespoons white vinegar (distilled)


3 tablespoons sugar


2 tablespoons salt


2 teaspoons Hickery smoke flavoring


2 teaspoons Garlic powder


1 teaspoon ground black pepper


1 tablespoon ground chipotle pepper


2 teaspoons paprika


1 teaspoon onion powder



For the Maxi-ranch dipping sauce

½ cup Mayonnaise


1 tablespoon buttermilk


2 tablespoons tomato (diced)


2 tablespoons onion (minced)


2 tablespoons fresh cilantro (minced)


¾ cup teaspoon paprika


1 teaspoon green chile pepper ( canned)


¼ teaspoon salt


1 tablespoon white vinegar ( distilled)


1 pinch, cumin


1 pinch, cayenne pepper


½ teaspoon granulated sugar


1 pinch dried dill weed



Pico de Gallo

⅓ cup red onion


2 medium tomatoes (diced)


2 teaspoons fresh cilantro


¼ teaspoon ground black pepper


¼ teaspoon salt


1 jalapeno (sliced and diced)


2 teaspoons lime juice


4 large flour tortillas


4 cups shredded iceberg lettuce


1 cup shredded Monterey Jack cheese


●1 cup shredded cheddar cheese



Preparation instructions

1.Combine all the marinade ingredients in a medium-size bowl. Stir well until the sugar is dissolved and let sit for 30 minutes.


2.Place the four chicken breasts in the marinade, cover well, then put in the fridge to chill for about 2 hours ( do not marinate for more than 2 hours lest your chicken becomes tough).


3.To prepare your dipping sauce, combine the ingredients in a medium-size bowl. Stir to mix well, then chill in the fridge.


4.For the Pico de Gallo, mix all the ingredients in a bowl, cover well, and chill in the refrigerator.


5.Put the grill on medium-high heat and place the chicken breasts until each side is cooked through (Usually 4-7 minutes per side, then turn to the other side)


6.Separately, heat a large skillet on low heat and put a flour tortilla. Sprinkle about 1/2 cup of the cheese mixture on top as it cooks.


7.When the cheese is almost wholly melting, remove the tortilla from the pan. Put about 1 cup of the shredded lettuce across the center of the tortilla, then add 3 tablespoons of Pico de Gallo.


8.Slice the chicken breast into thin strips, then put them on the lettuce. Roll the tortilla by folding over the ends and then rolling from the bottom up. Finally, cut it at the centre.


9.Serve the tortilla with the dipping sauce on the side.



Serving fajitas

Instead of waiting until the final step, slice the grilled chicken into strips and sauté with onions, pepper, and spices when you have guests.

burrito..Then serve the fajitas sizzling hot with heated tortillas and sauces for each guest to construct their own taco.

Shredded lettuce, guacamole, pico de gallo, sour cream, shredded cheese, diced tomatoes, rice, and refried beans might be among the toppings.

The correct way to eat a chicken fajita rollup Applebee’s

Because most restaurants offer fajitas with the contents for your burrito or taco, here’s a hint on dining etiquette:

The best method is to spread the soft fillings, like guacamole or melted cheese, first on the tortilla. Add the chicken strips and, lastly, the garnishes and seasoning.


After rolling the tortilla, eat with your hands, starting from one end first. The fork is for eating any fillings that might fall on your plate.



The best toppings for chicken fajita rollup Applebee’s

The flavor of your fajita is determined by the toppings you choose.

They may transform a bland meal into a delectable flavor.

Experiment with various toppings while creating homemade chicken fajitas to find out what makes yours stand out.

Some of the most popular (and delicious) toppings for chicken fajita rollups at Applebees are:


Guacamole is the perfect blend of delicious creaminess and nutrients.

This delicious topping should not be overlooked while serving your delicious fajitas.

Fortunately, it is also really simple to prepare: Avocados, onion, tomatoes, jalapenos, and cilantro should all be mashed together.

Simply add lemon juice, pepper, and salt to taste.

Bell peppers

Bell peppers provide taste as well as color and attractiveness to your fajita.

Who doesn’t like vivid green, orange, red, and yellow hues in their food?

Make a picture-perfect fajita using bell peppers.

Marinate them in the same sauce you used for the chicken for best results.

They will absorb up delicious flavors before being sautéed for a few minutes.


Instead of eating raw tomatoes, try roasting them in the oven for a few minutes.

They’re a fantastic addition to an Applebees chicken fajita rollup.


Cook the onions in butter until they become brown, then serve with your fajitas.

For extra heat, add some jalapenos..


Most fajitas contain shredded lettuce as a healthy garnish, but have you ever tried wrapping your fajita in lettuce wraps instead of tortillas?

Go ahead and try a new and healthier variety.

Sour cream

When things become too spicy and fiery, all you need is something cool and creamy.

Sour cream gives the fajita an intriguing twist and a beautiful taste.

Because of its zesty flavor, it is one of my favorite toppings.

Reheating your chicken fajita rollup Applebee’s

Chicken fajitas may be refrigerated for 3 to 4 days.

However, since it is a mixture of several components, it is recommended to separate the ingredients and keep them in an airtight plastic container.

However, the major concern is how to reheat cold or frozen chicken fajita rollup Applebees.

With all the ingredients separate, heres how to reheat your fajita:.


Chicken quickly loses moisture and becomes dry when reheated in the oven.

Put the chicken strips on an oven dish and cover with aluminum foil to prevent this.

This will keep your chicken fajita soft.

Then follow these steps:

Preheat the oven to 350 degrees F.


Put the dish covered in aluminum in the oven


Heat for 30 minutes.




Because the fajitas are made in butter or oil, there will be surplus fat after microwaving; thus, paper towels will be required to absorb it.

Put the fajita inside a microwave-safe container.


●Put the paper towel around the container to absorb the excess fat.


Heat at intervals of 45 seconds, checking on the progress till ready.




It’s fun to go out to your favorite restaurant and get a fajita.

However, producing your own at home is much better since you may manufacture as much as you like and in the manner that makes your heart skip a beat.

Use the Applebees chicken fajita rollup recipe to add a great meal to your own kitchen secrets.

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