updated on Recipes

Bahama Breeze Empanada Recipe

Leave a Comment on Bahama Breeze Empanada Recipe
Rate this post

Spanish cuisine is famous for its excellent food.

It’s difficult to think about Spanish cuisine without thinking of the most popular dishes: paella, gazpacho, tacos, and even sangria.

Spanish palates favor heavier meats filled with lighter veggies in general.

It’s most likely because they’re heavy in protein, lipids, and carbs, which fill people full quickly.

However, the flavors of empanadas are not confined to individuals of Spanish descent.

We’ll teach you how to transform some of your favorite Bahama Breeze dishes into home-cooked delights.

We provide the Bahama Breeze Empanada Recipe, a delicious fusion of Spanish and Latin-Caribbean cuisine.

All You Need to Know About Bahama Breeze Empanada Recipe

Bahama Breeze Empanada Recipe

Bahama Breeze empanadas are the greatest because they are the right balance of soft and crispy.

They’re a favorite appetizer in the Caribbean.

Empanadas are known as emparedas in Latin America and Spanish-speaking nations.

These half-moon-shaped empanadas are packed with shrimp and cheese.

The most typical fillings are chicken or ground beef, with the crust made of onions, butter, and flour.

Empanadas may be filled with seafood, ham, or cheese, or they can be made without filling.

Nonetheless, beef remains the most common kind of meat for empanadas.

It has a rich, natural taste that enhances the potency of most spices, including classic yellow or hot pepper powders.

What’s not to love about these small pockets of delectableness filled with luscious ground beef, bell peppers, onions, and spices?

When combined with red wine, beef empanadas are wonderful.

When fried or baked, the dough includes fat or shortening, which makes it light and airy.

The Latin tastes of Bahama Breeze empanadas make them a popular among those who like Spanish and Latin American cuisine.

If you’ve ever wanted to try this unusual delicacy, the Bahama Breeze Empanada recipe is here to assist.

It makes a delightful dessert when baked in a crust that everyone would love.

I suggest creating your own meat filling since it tastes better than store-bought.

If you don’t have time to create your own filling, you may always purchase a package of lean ground beef and taco seasoning.

Bake until the color changes to golden brown and they are ready to eat.

When coated in a spicy chipotle sauce or served with sangria, these Bahama Breeze empanadas will vanish swiftly from the table.

History of Bahama Breeze Empanada Recipe

Bahama Breeze Empanada Recipe

The empanada originated in the Spanish Moorish and Jewish populations.

Meat, fish, and vegetables are common ingredients for this meal, which may be baked or fried.

This delicacy developed through time into many other types of cuisine, such as empanadas Valenciana in Southern Spain, which are packed with a variety of ingredients such as chicken, pig, and vegetables.

Empanadas are a popular street meal in the northwest of Spain, particularly in Galicia and Asturias, and are often filled with cheese, ham, shellfish, and other regional delicacies.

During the 1500s colonial era, Spaniards brought the most well-known empanadas to Caribbean cuisine.

Columbus introduced the recipes for empanadas to the Bahamas islands.

Bahama Breeze, on the other hand, is a prominent restaurant that first opened in the United States in 1993.

It serves cuisine and beverages from the United States, the Caribbean, and the South.

Popular meals at the restaurant include conch fritters and grilled fish wraps.

The original Bahama Breeze has over 40 locations across the globe, including Scotland, Germany, Jamaica, and Costa Rica.

This eatery first served the Bahama Breeze empanada dish a few years ago.

It’s a great meal with a lot of fans thanks to the corn and curry spices.

How to Make Bahama Breeze Empanada Recipe

During a trip last year, I attempted to replicate Bahama Breezes empanadas, but the recipe remained a mystery.

So I looked up many recipes, made minor changes, and came up with the proper version.

Youll love it!

It’s great (and not difficult to create), and it’s much superior than any frozen dough I’ve ever used.

If you want to try something fresh and flavorful, try this simple Bahama Breeze empanadas recipe.

What is Required:

For the Dough

●2 cups flour (all-purpose)

 

●1/4 cup vegetable shortening

 

●1/4 cup salted butter (cold)

 

●Two lightly beaten eggs

 

●1/4 cup whole milk

 

●3/4 teaspoon Kosher salt

 

●6–10 cups vegetable oil

 

For the Filling:

●1/2 pound ground beef (not lean)

 

●1/4 cup finely chopped Russet potatoes

 

●1/4 cup carrots, sliced lengthwise

 

●Two tablespoons yellow onion, diced

 

●One teaspoon parsley (finely chopped)

 

●One teaspoon of curry powder

 

●1/2 teaspoon paprika

 

●1/4 teaspoon salt

 

●1/8 teaspoon cayenne pepper, ground

 

●2 tbsp. chicken broth

 

●1/2 teaspoon lime juice

 

For seasoned sour cream:

●1 cup of sour cream

 

●1/4 cup tomato (finely chopped)

 

●One tablespoon red onion (finely sliced)

 

●One tablespoon red bell pepper (minced finely)

 

●One tablespoon of cilantro (finely chopped)

 

●1/4 teaspoon of salt

 

●1/4 teaspoon cayenne pepper powder

 

●One pinch of cumin powder

 

Directions

To Make the Dough:

1.Prepare the batter by mixing all-purpose flour with kosher salt in a large mixing bowl.

 

2.Stir in 1/4 cup vegetable shortening. Place the cold butter in the flour after cutting it with a butter knife.

 

3.In that bowl, combine milk and beaten eggs. Knead the dough to form a ball. Use plastic wrap to cover.

 

4.Please place it in the fridge to give you time to finish the filling.

 

For the Filling:

1.Put your 1/2 pound ground beef in a skillet. Heat over medium heat. Take it off the heat after browning.

 

2.Drain the fat into a bowl using a slotted spoon from the skillet. Then add the diced russet potatoes to the saucepan. Put water in your saucepan and boil it.

 

3.Drain the potatoes after they are tender enough. Please place them in the skillet with the remaining fat.

 

4.Sauté carrots and onion for five minutes over medium heat. Put the cooked ground beef back into the skillet. Then add the cayenne pepper, minced parsley, paprika, curry powder, and salt.

 

5.Stir in chicken broth and lime juice. Put on low heat for 3-5 minutes. Set skillet aside after removing from heat.

 

To make the Seasoned Sour Cream:

1.Stir together ground cayenne pepper, sour cream, cilantro, red bell pepper, diced tomato, red onion, salt, and ground cumin in a bowl. Mix well and refrigerate.

 

2.Spread the dough thin and flat on a lightly floured surface. Create four-1/2-inch-diameter cups with the small tortillas.

 

3.To make empanadas, top each round with two tablespoons of filling.

 

4.Fold over and press dough around the filling gently but firmly to form a half-moon shape. Follow the same procedure with the remaining patties.

 

5.Chill the patties for four to six hours in a large zip-top bag. Over medium heat, place 2 cups of oil in a saucepan. Fry 3-4 patties at a time for between 8 and 10 minutes, flipping halfway through.

 

6.Arrange the patties on a parchment paper-lined baking sheet.

 

7.Squeeze some fresh lime juice while they are still hot and garnish with sour cream and cilantro leaves. They are also delicious when served with mango salsa or red hot sauce.

 

The Bahama Breeze empanada recipe is ideal for parties, informal gatherings, or as an appetizer before dinner.

The end product is delicious and likely to wow.

This tasty beginning is typical of Spanish cuisine and is especially tasty when stuffed with potato or cheese.

Tips for Making the Best Bahama Breeze Empanada Recipe

Previously, Bahamas Breeze was my favorite restaurant, and I liked bringing home the delicious delicacies they prepared every day.

My favorite item to prepare at home now that I have their recipe is an actual Bahama Breeze empanada recipe.

Make the BEST Bahama Breeze Empanada dish at home with these techniques!

1.Brush your empanadas with egg wash before baking for a prettier meal. Egg wash is a tangy liquid made by whisking together an egg and a little bit of milk or water. It helps your empanadas seal better and gives them a more professional appearance.

 

2.Add dried curry powder to this recipe to give the whole dish a flavor reminiscent of Caribbean spices.

 

3.You don’t need a pastry cutter to make the Bahama Breeze empanada recipe. Mix with your hands only!

 

4.It’s easier to serve your empanadas by cooking them on a clay baking stone or foil-lined baking sheet.

 

5.To ensure that your hard work comes together in delicious harmony, you must correctly seal the edges of the dough around the ground beef filling. Therefore, press it down with a fork to be secure and create that crispy outside.

 

6.For amazing Bahama Breeze empanadas, use ground beef seasoned with spices like chili powder and cumin, then fill the pocket in the empanada dough with the meat.

 

7.Save time by placing your ground beef mixture in a gallon-sized resealable plastic bag. Completely seal the bag after pressing all the air out. Freeze until you’re ready to use it.

 

8.Use ceramic pie pans or pastry rings instead of the pastry dough rounds. If you choose to make individual pies, adjust the cooking time accordingly.

 

9.Use a little bit of water; it acts as a glue between the filling and dough, and they stick together nicely.

 

10.Form the empanada tightly in a circular shape to not have any holes or fall apart.

 

11.Spread a thin layer of flour over your hands before shaping the empanada.

 

12.Work with cool dough – it shouldn’t be too warm when you begin.

 

13.Keep your filling ingredients to room temperature; they will leak out onto the formed dough if they get too warm.

 

14.If the edges of your empanada seem like they are sealing together before all of the fillings are inside, just run a knife around the edge between the two sides.

 

This dish is all about cooking with love, so don’t be afraid to put your own spin on the Bahama Breeze empanada recipe by experimenting with fillings, sauces, and cooking methods.

Final Word

The Bahama Breeze empanada recipe is easy to make.

Dont be afraid to try out your variation.

The recipe is only a guideline for a more customized cuisine.

Whether you’re organizing a casual get-together or looking for a fast snack, this dish will appeal to and please your guests’ taste buds.

FAQs

What kind of dough are empanadas made of?

Empanadas are turnovers made of baked or fried pastry dough that is then filled with any meat or filling you like.

What is Caribbean empanada?

Caribbean Beef Empanada is just another name for “Picadillo de Carne,” which is a dish cooked of ground beef, carrots, potatoes, raisins, olives, tomato, onion, malbec wine, and garlic. A tasty empanada worth trying.

What is the difference between baked and fried empanada?

Both ways provide delectable empanadas. Bake them in the oven for a healthier merienda. If you’re short on time, frying them is the way to go. Try both and have your loved ones vote on which one they prefer.

What is empanada filling made of?

or veggies, vibrantly seasoned, then baked or fried to perfection.Empanadas are delicious pastries that are crescent-shaped and filled with a variety of ingredients. The filling for empanadas may range from beef, chicken, pig, tuna, seafood, cheese, and vegetables.

Is phyllo dough the same as empanada dough?

In this classic Latin comfort dish, Greek phyllo dough replaces regular empanada dough as a low-fat substitute. Prepared phyllo dough may be found in the freezer area of the grocery store. The filling for these empanadas is a delicious blend of maize, red peppers, and mozzarella cheese.

Can you buy premade empanada dough?

14 oz. Make tasty and crispy empanadas at home! GOYA® Discos – Turnover Dough Pastries for Baking are pre-filled with your preferred ingredients, whether sweet or savory.

What are 3 types of empanadas?

The three speciality fillings of the area (beef, tripe, and chicken) are wrapped in dough and baked in beef fat in a clay oven in Tucumán (site of the National Empanada Festival).

What is the American version of an empanada?

Empanadas Have Several Names

Americans call them meat pies, whereas Jamaicans call them beef patties. At the same time, Indians refer to them as samosas, while others in Latin America and Spain refer to them as pastelillos or pastelitos.

What can I substitute for empanada crust?

What Can You Use in Place of Empanada Dough? If you want to save time, use store-bought pie crust to create empanadas. You may need to lay out the dough a little thinner than usual to have a flakier outcome that is better for baking than frying.

Can you bake empanada dough instead of frying?

CAN EMPANADAS BE BAKED RATHER THAN FRIED? Yes! I decided to create these meat empanadas. Simply spray them with an egg wash (egg and water) and bake for 20-25 minutes, or until golden brown.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *