Barbecue Meatballs from a Toaster Oven

Don’t you like these delectable tiny Barbecue Meatballs that bring back childhood memories?

Whats not to love about a Barbecue Meatball?

They’re ideal for every event, from a garden party to a peaceful night in with the family.

Serve as an appetizer, as a main meal with mashed potatoes and a salad, or as a side dish with chips, bread, and pickles.

You will need a toaster oven to prepare this.

The greatest thing is that they are simple to make in a toaster oven!

Yes, thats right no need to heat the big oven.

Simply grab your ingredients, combine them, and toast those babies!

My newfound love of toaster ovens has inspired me to try out various dishes that can be cooked in them.

These BBQ meatballs are one of my favorite dishes I’ve ever made!

You may relive your youth by preparing these delectable barbecue meatballs, or you can try them for the first time and make some new ones.

Either way, I know youre going to love them!

How to Make Barbecue Meatballs from a Toaster Oven?

Here’s a classic recipe for barbecue meatballs that can be baked in a toaster oven, and now I’ll show you a fresh spin on an old favorite.

What you’ll Need:

• 1 lb ground beef, chicken, or turkey extra-lean
• cup onion finely chopped
• cup grated Parmesan cheese (optional)
• cup dry breadcrumbs plain or seasoned
• tsp salt
• tsp black pepper
• 1 egg beaten
• 1 tbsp Worcestershire sauce
• 1 cup barbecue sauce homemade or storebought
• cup water

Instructions

1. Combine meat, onion, Parmesan, if using, breadcrumbs, salt, pepper, egg, and Worcestershire sauce in a large mixing bowl.
2. Form the mixture into 25 meatballs, each approximately 1 inch (2.5 cm) in diameter.
3. Place in an 8-inch (2 L) square baking dish that has been gently buttered.
4. Combine barbecue sauce and water in a mixing bowl. Serve with meatballs.
5. Bake for 35 to 37 minutes in a preheated 375 F (190 C) toaster oven, tossing a few times gently to coat meatballs with sauce, or until meatballs are no longer pink inside.

That’s it! In your toaster oven, you can make your own BBQ meatballs. This dish is ideal for a leisurely night at home or a casual get-together with friends.

Barbecue Meatballs recipe

Cuisine: American

Course: Appetizer

Preparation time: 05 minutes

Cook time: 35 minutes

Total time: 40 minutes

Servings: 4

Calories: 488 kcal

How to Store Barbecue Meatballs?

It would be a shame to waste delicious Barbecue Meatballs before you had finished the whole batch.

If you wish to save the leftovers, here are several storage suggestions.

Freezing Barbecue Meatballs is the best method to keep them.

This will keep the meatballs’ flavor and quality.

You can reheat them in the oven or microwave anytime you want after they’ve been frozen.

Place the Barbecue Meatballs in a freezer-safe container or bag to freeze.

Label the container with the date so you know how long it has been sitting there.

Thaw the meatballs in the refrigerator overnight before serving.

Then, reheat them in the oven for approximately 15 minutes, or until cooked through, at 350°F (175°C).

The meatballs may also be reheated in the microwave.

Heat for 1 to 2 minutes, or until cooked through, on a microwavable dish.

There you have it!

You now know how to keep your leftover Barbecue Meatballs so they taste just as good as the first time you prepared them.

It’s always better to be safe than sorry when it comes to leftovers.

Label your containers to keep track of how long the meatballs have been kept.

Nutrition Facts of Barbecue Meatballs from a Toaster Oven

Barbecue Meatballs from a Toaster Oven recipe is full of delicious goodness, with a little bit of naughty.

Here’s why it’s much superior than the packet mix version.

The following ingredients are used in the recipe for Barbecue Meatballs from a Toaster Oven:

• Calories: 488kcal
• Carbohydrates: 36g
• Protein: 25g
• Fat: 26g
• Saturated Fat: 10g
• Cholesterol: 127mg
• Sodium: 1304mg
• Potassium: 549mg
• Fiber: 1g
• Sugar: 25g
• Vitamin A: 274IU
• Vitamin C: 2mg
• Calcium: 136mg
• Iron: 3mg

Health Benefits of Barbecue Meatballs from a Toaster Oven

Barbecue Meatballs have always been a favorite of mine, but it turns out that the dish has a lot more to give than meets the eye (and taste senses).

These small grilled balls of goodness are not only wonderful for your waistline, but they also have some amazing health advantages.

Meat is, of course, the key element in BBQ meatballs.

And, although any sort of meat will suffice, leaner portions have less fat.

Because fat is one of the leading causes of weight gain, selecting leaner meats puts you on the road to a healthy lifestyle.

Lean meats are rich in protein as well as being low in fat.

Protein is required for the construction and repair of muscle tissue, therefore having enough of it in your diet is critical.

Protein is a must-have nutrient whether you train out often or just want to tone up.

Barbecue meatballs are also high in zinc.

This mineral is necessary for a healthy immune system and may also assist enhance skin health.

Zinc may be found in a variety of foods, but if you aren’t receiving enough of it from your diet, supplements are a smart alternative.

So, if you’re seeking for a tasty and nutritious snack, BBQ meatballs are the way to go.

They’re low in fat and rich in protein, plus they have a slew of additional health advantages.

How to Make Barbecue Meatballs More Delicious?

Barbecue Meatballs taste better when made with the appropriate ingredients.

I’ll teach you how to improve the flavor of your BBQ meatballs.

The first step is to choose the right meat.

You should use at least 20% fat ground beef.

This will make your BBQ meatballs moist and tasty.

The next step is to add the right spices.

Paprika is the most important spice for BBQ meatballs.

This spice will provide a smokey taste to your meatballs.

The next step is to add the proper sauce.

Ketchup, mustard, and BBQ sauce are the greatest sauces for barbecue meatballs.

These sauces will help bind the ingredients together and give your meatballs a lot of flavor.

The last step is to thoroughly cook the meatballs.

Cook them in a heated skillet until they are golden brown on both sides.

This ensures that they are thoroughly cooked and have a crispy outside coating.

Following these procedures will result in wonderful BBQ meatballs that everyone will enjoy.

Try these ideas the next time you cook BBQ Meatballs and discover how much better they may be.

Conclusion

The Barbecue Meatballs from a Toaster Oven dish is not only tasty, but it is also nutritious.

It is strong in protein and low in fat, plus it has a slew of additional health advantages.

So, if you’re seeking for a tasty and nutritious snack, BBQ meatballs are the way to go.

Try these suggestions the next time you cook them and discover how much more delicious they may be.

Frequently Asked Questions

Is it better to bake or fry meatballs?

This question has no definitive solution since it is dependent on personal tastes.

Some like baked meatballs because they are healthier, while others prefer fried meatballs because they are more delicious.

It is ultimately up to the person to choose whatever way they prefer.

Should meatballs be cooked covered or uncovered?

Many individuals have asked this question, and there is no one accurate response.

Some people feel that cooking meatballs covered keeps them juicy, while others say that cooking them uncovered browns them.

In my opinion, it depends on the recipe.

If the meatballs are to be cooked in a sauce, they should be covered so that the sauce cooks evenly around them.

If the recipe does not include a sauce, they may be cooked uncovered to brown and crisp on the exterior.

Whatever technique you select, ensure sure the meatballs are well cooked before serving.

Check the internal temperature of the meatballs using a meat thermometer if you are doubtful.

They should be cooked until the internal temperature reaches 160°F.

Should you sear meatballs before baking?

Some people prefer to sear their meatballs before baking them to get a lovely crust on the exterior.

Others choose not to fry their meatballs before baking them in the sauce.

If you are undecided which way you prefer, you may try both and see which one you prefer.

Can you bake instead of fry meatballs?

You certainly can! Baking is a healthier alternative to frying.

Here are some tips for baking meatballs:

1. Before you begin, preheat your oven to 375 degrees Fahrenheit.

2. In a mixing bowl, combine the ground beef, egg, bread crumbs, onion, and salt and pepper to taste.

3. Form the mixture into tiny meatballs and set them on a parchment-lined baking sheet.

4. Bake for 15-20 minutes, or until well done.

5. Serve with your favorite dipping sauce!

Should you fry meatballs or bake?

This question has no right or incorrect answer; it all depends on your choices!

Fried meatballs are crispier and have a stronger taste, but baked meatballs are moister and have a milder flavor.

So it boils down to whether you favor fried or baked food.

Try out both methods and see which you like best!

Is it better to cook meatballs in sauce or an oven?

That is a difficult issue to answer, however there are several elements to consider.

If you want your meatballs to be juicy, for example, cooking them in the sauce is the way to go.

However, roasting them in the oven is the ideal choice if you want them to be crispy on the exterior.

It all boils down to personal choice in the end.

Do whatever you think will taste better!

Make Ahead

Meatballs may be prepared ahead of time, covered, and refrigerated overnight.

4 cup (50 mL) water to the baking dish and reheat for 20 minutes, covered, in a preheated 350 F (180 C) toaster oven, or until cooked through.Add 1

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