Best Mexican Desserts

Mexican cuisine is widely recognized across the globe for its typical main meals such as burritos, tacos, and enchiladas.

A lot of people dont know the desserts as well.

However, when it comes to sweets, Mexican cuisine has a lot to offer.Mexico has produced a vast array of sweets, with something for every occasion.

There are many excellent options, and fortunately, many of them are simple to implement.

This post will inform you about the greatest Mexican sweets.

If you’re not acquainted with Mexican sweets and want to give them a try, you should definitely start with the classics.

You’ll almost surely discover something you enjoy.

If you’re acquainted with Mexican sweets and want to try something different, the greatest odd Mexican desserts area should have some new ideas for you.The traditional Mexican treats come first.

You’ll discover a selection of incredibly good but lesser-known Mexican sweets farther down the page.

The Best Classic Mexican Desserts

Here are the classic Mexican desserts

The most popular are undoubtedly churros, fried ice cream, dulce de leche, and caramel flan.

That doesnt matter too much, though.

All of the desserts on this list have been tried and tested and are probably definitely delicious.

#1. Churros

Churros are so popular that they’ve spread to many other corners of the globe.

Churros have even been exported to the Philippines by Spanish and Portuguese-speaking migrants.

Churros are made by shaping choux dough into ridged sticks, frying them, and then coating them with cinnamon sugar.

Churros that are cooked properly are hot and crispy on the exterior and warm and fluffy on the interior.

These are a true classic that everyone should try.

Thats why theres a recipe for you right here:

Churros recipe

Heres a simple basic recipe.

You will need a piping bag to form them into their iconic shape.

If you don’t have a piping bag, you may use churro balls or rolls.

Ingredients

• 9 ozof water
• 3 ozof butter
• 2 tablespoons ofcaster sugar
• 4.5 oz ofplain flour
• 1 teaspoonof salt
• 2large eggs
• Cinnamon sugar

Instructions

1. Bring the water, butter, and sugar to a boil in a saucepan. Allow it to boil for a few minutes before turning off the heat. Stir in the flour and salt until the mixture thickens. This should happen pretty soon.
2. Allow everything to cool for approximately 10-15 minutes before adding the eggs and mixing well. Your choux pastry is now complete.
3. Heat the oil in a half-filled saucepan to 190 degrees Celsius.
4. If you have a piping bag, fill it with the pastry mixture and gently pipe it into the oil in 6-inch portions. If you don’t have a piping bag, form the pastry into rolls or balls by hand and place them in the oil.
5. Churros should be fried until they get a lovely golden color. 4 or 5 minutes is usually plenty. Remember to flip them to avoid catching and burning on the bottom.
6. Using tongs, remove them from the pan and quickly dip or roll them in the cinnamon sugar.
7. Place them on a cooling rack before serving, but keep in mind that they are tastiest while still warm.

Churro chips, churro apple pies and churros with a chocolate dip

Churros are really good just by themselves.

Nonetheless, there are several alternative options available to you.

Churro chips

Churro chips are created from tortillas, not choux pastry.

Tortillas are chopped into triangle parts, then mixed with butter and cinnamon sugar before being fried or oven-baked into chips.

These are delicious on their own, but it’s typically a good idea to serve them with a dip.

Chocolate, heavy cream, and whipped cream are all excellent choices.

Churro apple pies

Churro apple pies may be prepared using puff pastry or choux pastry.

To create these, fry little open churro pie bases in hot oil like regular churros.

Then you add a pre-made apple pie mix to the pie crust and you’re done.

They are often served warm, although they may be stored and eaten cold as well.

One helpful hint is to put a little cinnamon on top of the pies before serving.

Churros with chocolate dip

Churros with chocolate dip are pretty simple.

Simply make regular churros and prepare a chocolate dip to accompany them.

This is a new twist on an outstanding traditional cuisine dish that many people like.

#2. Fried ice cream

Fried ice cream is a beloved Mexican staple that is very easy.

To create it, frozen ice cream is dipped in batter and then deep-fried fast.

The trick to producing fried ice cream is to cook it quickly and to serve it immediately.

In the fryer, 10-15 seconds is generally plenty.

Vanilla ice cream pairs well with practically any topping or sauce in a fried ice cream dish.

Whipped cream, strawberry sauce, cherries, bananas, and honey complement the fried vanilla ice cream well.

#3. Dulce de leche

In Spanish, dulce de leche means milk candy, and that is exactly what it tastes like.

It tastes like a sweetened, caramelized milk.

Sweetened milk is carefully heated, simmered, and swirled until it resembles butterscotch in color and consistency.

Dulce de leche is a wonderful dessert that you should taste.

It’s delicious on its own, but you can also combine it with other sweets or use it as a component in other desserts.

Some folks prefer to use it to make shortbread.

It can also work as a cake topping or as a dip.

#4. Caramel or chocolate flan

Flan started in Europe and expanded around the globe as the Spanish travelled.

Caramel flan and chocolate flan are two excellent recipes for it.

Many folks will recognize caramel flan and chocolate flan as caramel or chocolate custard.

Flan is a simple custard dish topped with caramel or chocolate.

To produce caramel flan, sugar syrup is caramelized before being placed into a cooking base.

The custard is then poured over the caramel in the foundation.

The dish is then cooked on the stove, in the oven, or in a water bath.

After cooking, it is turned upside down and served.

A good thick coating of caramel should always be on top of a thoroughly cooked custard foundation.

Chocolate flan is identical to caramelized sugar syrup flan, except that chocolate is added to the cooking base instead of caramelized sugar syrup.

If you don’t have the patience to caramelize sugar, the chocolate alternative is definitely preferable.

#5. Tres leches cake

Tres leches cake is a sponge or butter cake soaked in three different types of milk: evaporated milk, condensed milk, and heavy cream.

This is the cake for you if you prefer cake with a wonderful, moist consistency.

If you already know how to make a cake, making tres leches cake is a breeze.

If you can bake a cake, just allow it to cool in the pan once it is done, then free the edges and poke holes all over the top.

After that, you pour in your various kinds of milk and let them soak.

It should take about 5 minutes to soak in.

When thats done you can serve it straight away.

#6. Mexican sweet corn cake

Mexican sweet corn cake is a sweet dessert prepared with condensed milk and sweetcorn.

To make it, just combine the sweetcorn and condensed milk in a cake mix and bake as normal.

The sweetcorn and condensed milk both lend a nice touch of sweetness.

#7. Sopapillas

Many people’s favorite Mexican dessert is sopapillas.

These are fried shortbread-style pastries, also known as cachanga.

Shortening leavened wheat dough with butter, rolling it into a sheet, cutting it into round, square, or triangular portions, and deep-frying it.

They should puff up and become hollow and airy in the centre as a result of the heat.

Many people prefer to lightly sprinkle sopapillas with sugar before serving them.

They are delicious on their own, but they also pair nicely with fruit.

If you have any fruit on hand, split it up into slices and serve it with your sopapillas.

Pineapple, mango, bananas, and apples pair nicely with sopapillas.

#8. Biscochos

Biscochos are also known as Mexican wedding cookies, and if you’ve ever gone to one, you’ve undoubtedly had them.

These are produced by covering previously cooked bread with butter, simple sugar, or cinnamon sugar, and then baking it again until it becomes firm, crispy, and sweet.

Biscochos are a quick and easy dish to prepare if you have some stale or leftover bread.

Biscochos are a simple and basic Mexican classic.

Many people avoid them because they seem too simple, but you should give them a go.

They are really good.

#9. Bunuelos

Bunuelos are quite close to donuts.

They are dough fritters that are commonly seasoned with aniseed and then cooked before being topped with a sweet coating, such as sugar.

They are sometimes baked with a sweet filling.

Simple bunuelos are made by making the dough, shaping it into portions, and then rapidly frying it in oil.

In the fryer, 30 seconds is usually plenty.

When properly cooked, they should be golden in color.

After they’ve been fried, rapidly drain the oil and sprinkle them with sugar before serving.

People typically prefer to cover their bunuelos with cinnamon sugar, as they do with many other Mexican delicacies.

#10. Arroz con leche

Arroz with leche is another traditional Mexican dish that is surprisingly simple to prepare.

Arroz con leche, often known as rice pudding in the rest of the world, translates as rice with milk.

Mexican arroz con leche adds a Mexican twist to traditional rice pudding.

This is commonly accomplished by using cinnamon, rum-soaked raisins, or vanilla.

Sugar, like in other rice puddings, is added to give it a lovely dessert-style sweetness.

Coconut milk, evaporated milk, star anise, ginger, cloves, nutmeg, and lemonpeel are some more Mexican sweeteners and flavorings.

Arroz con leche isn’t always a hit with kids.

If you’re cooking for kids who are picky, consider adding some butterscotch or cherry sauce.

#11. Sweet/fruit Empanadas

Sweet empanadas are a traditional Mexican treat.

They are sugary dough packages with a sweet, generally fruit, filling that are cooked till crispy and toasty.

To create sweet empanadas, cut the dough into tiny, round parts, fill with a sweet filling, and bake for about 20 minutes.

After they’ve been fried, immediately roll them in sugar and you’re done.

Pineapple is one of the greatest fruit fillings for sweet empanadas, however traditional recipes call for apples.

These are a small treat that are best served warm, not long after they come out of the oven.

#12. Conchas

Conchas are a sort of sweet bread roll that is shaped and striped like a conch.

To create them, sweetened bread is topped with a crispy sugar, butter, and flour coating.

Getting the dough right is crucial with conchas.

Your sweet bread should come out of the oven as a beautiful, soft, and spongy sweetened loaf.

Putting a topping on is usually easy.

Conchas are commonly topped with white icing sugar as a Mexican delicacy.

However, chocolate, strawberry (pink), or lemon (yellow) toppings are often used on conchas.

To create a different topping, just add alternative flavorings to the icing sugar.

These make an excellent dessert on their own, but many people like them as morning meal with coffee.

#13. Champorado

Champorado, commonly known as Mexican hot chocolate, tastes similar to hot chocolate with rice pudding.

Sticky rice is simmered with ground and roasted cocoa beans to produce it.

To increase flavor, milk and sugar are frequently added after it has been cooked.

Mexican hot chocolate may be consumed as a morning dish and is even served with fish in certain areas of the globe.

You can’t sip champorado like regular hot chocolate, and it’s rather full on its own as a dessert.

If you don’t want to eat it by itself, you can prepare Mexican hot chocolate pie.

Mexican hot chocolate pie is a delicious contemporary Mexican delicacy.

To prepare it, bake a crispy, cheesecake-style pie crust and then fill it with champorado and marshmallows.

After a few of hours in the fridge, you should have a wonderfully tasty take one cheesecake.

#14. Horchata

Horchata dates back to the 13th century and originated in Valencia, Spain.

Horchata is a term used to describe a variety of smooth, creamy, rich, and somewhat sweet beverages derived from plant milk.

Plant milk may be derived from a variety of sources, including nuts, seeds, and cereals.

Rice milk is often used in Mexican dishes.

Horchata, as a drink, is unlikely to operate as a dessert on its own.

However, it is a delicious treat to consume with dessert and may also be used as a component in desserts or other beverages.

Rice milk is generally sweetened with sugar and flavored with almonds, cinnamon, and vanilla to produce classic Mexican horchata.

Many people nowadays add milk or cream to make it extremely creamy.

To change the taste, try using caramel sauce for the sugar in the recipe. You can also top it with whipped cream to make it even more delectable.

#15. Impossible cake

Impossible cake, or chocoflan as it is often called, is one of the most intriguing Mexican dessert dishes.

The impossible cake is famous for its incredible flavor as well as the fact that it seems to be difficult to produce.

This dish, made of flan and chocolate cake, derives its name from the fact that it is prepared before cooking with the cake on top and the flan on the bottom.

When it comes out of the oven, the flan is on top and the cake is on the bottom. It’s impossible, as you can see.

The Best Unusual Mexican Desserts

If you’re looking for something a little different, try one of these odd Mexican dessert recipes.

#1. Sweet tamales

Sweet tamales are a tasty Mexican dish consisting of sweet masa corn dough and filled with almonds, fruit, or another sweet filling.

Pineapples are a popular filler, and they also go well with dulce de leche.

Masa corn dough is maize dough produced from soaked maize in an alkaline chemical.

This gives it a distinct flavor from cornmeal or cornflour dough.

It has a nuttier, more mineral-like taste than cornflour dough, which works well with a sweet filling.

#2. Jericalla

Jericalla is a delicious lesser-known Mexican dessert dish that sits halfway between flan and creme brulee.

Eggs, milk, cinnamon, sugar, and vanilla are the major components.

The milk, cinnamon, vanilla, and sugar are boiled and combined in a saucepan over medium heat before being let to cool for a few minutes.

The eggs are then beaten and added to the mixture.

The mixture is then put in little pots in a tray of water and cooked for around 30 minutes in an oven.

The water does not come into touch with the mixture, but instead generates steam and evens out the heat as it cooks through the pots.

#3. Capirotada

Capirotada, also known as Mexican bread pudding, is a popular Mexican dessert dish that is another excellent way to use up stale or leftover bread.

To supply the essential components for capirotada, toasted bread is traditionally soaked in a combination of cane sugar, cloves, and cinnamon sticks.

After that, they are topped with cheese and cooked in the oven.

Nuts, seeds, and dried fruit are also included as ingredients.

Capirotada pairs nicely with either heavy cream or ice cream.

#4. Chongos zamoranos

Chongos zamoranos is typically produced using curdled milk.

Sugar and cinnamon are added, and the dish is baked to make a soft dessert with a consistency similar to cheese, accompanied by a sweet milky syrup.

#5. Atole

Atole is a warm drink prepared with masa flour (corn treated with an alkaline chemical and ground into flour).

To create it, toast the masa flour and combine it with water that has been heated with cinnamon sticks and reduced to the proper consistency.

The mixture is further cooked, and when it decreases, cane sugar, cinnamon, and vanilla are generally added to enhance taste.

Some people like to add chocolate as well.

Atole may be produced with a thin or thick consistency.

When thin, it works well as a companion to any of the other Mexican dessert dishes, and when thicker, it may be eaten on its own.

#6. Torta de cielo

Torta de cielo is a lesser-known Mexican dessert dish that is well worth trying.

It is a classic Mexican wedding dessert from Yucatan, Mexico, and is created with an almond topping. It comes out of the oven pleasantly light tasting and fulfilling.

The cake is created with very little flour and baking powder, and the major rising agent is eggs.

Almonds, flour, sugar, eggs, baking powder, icing sugar, and brandy are all required to prepare torta de cielo.

The mixture is cooked like a regular cake, and then sliced almonds and icing sugar are sprinkled on top.

Heavy cream is an excellent accompaniment to this dish.

That concludes our list of the top Mexican sweets.

If Mexican sweets are new to you, maybe you are now better acquainted with them.

If you already know them well, you may have discovered a new recipe to try.

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