Can You Freeze Peaches?

Peaches may be used to create yogurt or smoothies at home. Peaches can be used in a number of different ways. Therefore, if you notice a fantastic offer on peaches and decide to purchase a complete peck, you’ll be astonished to watch your joy wane when you realize you won’t be able to finish that many peaches with your family before they go bad.

Can you freeze peaches? Yes, you can. Freezing peaches can make them last for about 8 10 months. When peaches are properly frozen, they retain their flavor, color, and texture. However, if the other option is spoiling, freezing is a terrific suggestion.

Peaches may not be worth buying when they are out of season. As a result, freezing peaches while they are still fresh and in season may be the best option. Peaches freeze nicely when done appropriately and may be used in a number of recipes.

How to Freeze Peaches [4 steps]

Peaches are simple to freeze, but they must be done correctly. Peaches and apples are similar in that they brown when exposed to air. You may avoid this by sprinkling lemon juice on the peaches. Let’s go through the procedures for freezing peaches.

Step 1: Preparation

When freezing fruits, selecting the fruits in the optimum condition is critical to achieving the greatest outcomes. Do you obtain your peaches from the supermarket or from your garden. Pick unblemished fruits. Scrub all of the dirt and debris away with running water. To dry them, pat them down with a dry towel.

Step 2: Slicing and Removing the Pit

The quickest approach to remove the pit is to cut all the way around the peaches, all the way to the core, using a paring knife. Remove the pit by hand or with a spoon. Next cut the halves into quarters, wedges, or whatever size you like. To avoid browning, brush the slices with lemon juice.

Step 3: Flash-freezing

During the freezing process, fruits tend to cluster together. Thus the requirement for flash freezing. Put the slices of peaches separately with adequate room in between them, on a baking sheet coated with wax paper. Put the tray into the freezer to freeze for the greater part of the day or overnight.

Step 4: Storage

Take the half-frozen peach slices from the freezer. They are now ready to be packaged into Ziploc bags or sealed freezer bags. Fill the bags with frozen peaches and squeeze out as much air as possible before closing.

Mark the bags with a sharpie, noting the contents and date of the freeze. This will allow you to keep track of how long you’ve had the peaches in the freezer.

How to Freeze Peaches in Syrup [4 steps]

Freezing peaches in syrup helps to sweeten them while also adding flavor. If you like your peaches the way they are; unsweetened. Finally, as previously mentioned, you may freeze them normally.

Step 1: Preparation

Wash the peaches and scrub them thoroughly. Rinse them under a running tap in a colander to drain away all the dirt and debris. The toughest aspect about freezing peaches is peeling. But don’t worry, the following step will make it quite simple.

Step 2: Blanching and Peeling the Peaches

Blanching is used in vegetables and fruits to stop the ripening process and prevent them from rotting. It may also aid in the removal of the peach skin. Put a pan of water on the heat to boil, carefully put the peaches in the boiling water to cook for about20 45 seconds.

Remove the peaches from the hot bath with a slotted spoon and place them in very cold water. Wait until the peaches are cool to touch before trying to get the skins off. These would simply slip off.

Step 3: Cutting and Removing the Pits

Cut the peaches in half from the edges all the way down to the center with a paring knife, then remove and discard the pits before cutting the peaches into the appropriate sizes. Don’t forget to brush the sliced peaches with lemon juice to keep them from browning when exposed to air.

Step 4: Coating the Peaches in Syrup and Storage

Make your syrup by combining 3 cups of water and 1 cup of sugar. Let your syrup to cool before proceeding with the rest of your preparations. Put the sliced peaches in freezer-friendly plastic containers, then pour in the syrup until the peaches are completely immersed. Allow a small amount of room in the containers since the water expands upon freezing.

When placing the containers in the freezer to freeze, remember to label them.

How to Defrost Frozen Peaches

Peaches that have been frozen can be used. They may be blended into smoothies, baked into pies, or frozen into ice cream. They’re also delicious on pancakes or waffles. Frozen peaches may be used to improve the taste of wine and drinks.

If you need to defrost frozen peaches, place them in the refrigerator overnight.

How to Recognize Spoiled Frozen Peaches

Peaches that are spoiled will start to ooze and develop an odd appearance or smell. If your peaches become excessively mushy, and you discover evidence of mold or rot on them, you should toss such peaches.

What to do with Overripe Frozen Peaches?

Overripe frozen peaches do not have to be thrown away so readily. The first step is to ensure that the peaches have not gone bad. Overripe peaches that are frozen may be converted into sweets. Consider incorporating frozen peaches into cobblers, peach ice cream, or mini spiced rum peach pies.