Can You Freeze Peaches?

Rate this post

Peaches may be used to create yogurt or smoothies at home. Peaches can be used in a number of different ways. Therefore, if you notice a fantastic offer on peaches and decide to purchase a complete peck, you’ll be astonished to watch your joy wane when you realize you won’t be able to finish that many peaches with your family before they go bad.

Can you freeze peaches? Yes, you can. Freezing peaches can make them last for about 8 10 months. When peaches are properly frozen, they retain their flavor, color, and texture. However, if the other option is spoiling, freezing is a terrific suggestion.

Peaches may not be worth buying when they are out of season. As a result, freezing peaches while they are still fresh and in season may be the best option. Peaches freeze nicely when done appropriately and may be used in a number of recipes.

How to Freeze Peaches [4 steps]

Peaches are simple to freeze, but they must be done correctly. Peaches and apples are similar in that they brown when exposed to air. You may avoid this by sprinkling lemon juice on the peaches. Let’s go through the procedures for freezing peaches.

Step 1: Preparation

When freezing fruits, selecting the fruits in the optimum condition is critical to achieving the greatest outcomes. Do you obtain your peaches from the supermarket or from your garden. Pick unblemished fruits. Scrub all of the dirt and debris away with running water. To dry them, pat them down with a dry towel.

Step 2: Slicing and Removing the Pit

The quickest approach to remove the pit is to cut all the way around the peaches, all the way to the core, using a paring knife. Remove the pit by hand or with a spoon. Next cut the halves into quarters, wedges, or whatever size you like. To avoid browning, brush the slices with lemon juice.

Step 3: Flash-freezing

During the freezing process, fruits tend to cluster together. Thus the requirement for flash freezing. Put the slices of peaches separately with adequate room in between them, on a baking sheet coated with wax paper. Put the tray into the freezer to freeze for the greater part of the day or overnight.

Step 4: Storage

Take the half-frozen peach slices from the freezer. They are now ready to be packaged into Ziploc bags or sealed freezer bags. Fill the bags with frozen peaches and squeeze out as much air as possible before closing.

Mark the bags with a sharpie, noting the contents and date of the freeze. This will allow you to keep track of how long you’ve had the peaches in the freezer.

How to Freeze Peaches in Syrup [4 steps]

Freezing peaches in syrup helps to sweeten them while also adding flavor. If you like your peaches the way they are; unsweetened. Finally, as previously mentioned, you may freeze them normally.

Step 1: Preparation

Wash the peaches and scrub them thoroughly. Rinse them under a running tap in a colander to drain away all the dirt and debris. The toughest aspect about freezing peaches is peeling. But don’t worry, the following step will make it quite simple.

Step 2: Blanching and Peeling the Peaches

Blanching is used in vegetables and fruits to stop the ripening process and prevent them from rotting. It may also aid in the removal of the peach skin. Put a pan of water on the heat to boil, carefully put the peaches in the boiling water to cook for about20 45 seconds.

Remove the peaches from the hot bath with a slotted spoon and place them in very cold water. Wait until the peaches are cool to touch before trying to get the skins off. These would simply slip off.

Step 3: Cutting and Removing the Pits

Cut the peaches in half from the edges all the way down to the center with a paring knife, then remove and discard the pits before cutting the peaches into the appropriate sizes. Don’t forget to brush the sliced peaches with lemon juice to keep them from browning when exposed to air.

Step 4: Coating the Peaches in Syrup and Storage

Make your syrup by combining 3 cups of water and 1 cup of sugar. Let your syrup to cool before proceeding with the rest of your preparations. Put the sliced peaches in freezer-friendly plastic containers, then pour in the syrup until the peaches are completely immersed. Allow a small amount of room in the containers since the water expands upon freezing.

When placing the containers in the freezer to freeze, remember to label them.

How to Defrost Frozen Peaches

Peaches that have been frozen can be used. They may be blended into smoothies, baked into pies, or frozen into ice cream. They’re also delicious on pancakes or waffles. Frozen peaches may be used to improve the taste of wine and drinks.

If you need to defrost frozen peaches, place them in the refrigerator overnight.

How to Recognize Spoiled Frozen Peaches

Peaches that are spoiled will start to ooze and develop an odd appearance or smell. If your peaches become excessively mushy, and you discover evidence of mold or rot on them, you should toss such peaches.

What to do with Overripe Frozen Peaches?

Overripe frozen peaches do not have to be thrown away so readily. The first step is to ensure that the peaches have not gone bad. Overripe peaches that are frozen may be converted into sweets. Consider incorporating frozen peaches into cobblers, peach ice cream, or mini spiced rum peach pies.


What is the best way to freeze fresh peaches?

Peaches should be washed.
Cut into slices, (no peeling necessary). …
Soak the peach slices in a lemon juice bath for 5 minutes. …
Drain. …
Place on a large baking sheet. …
Freeze for 4 hours- overnight.
Put to a freezer bag and label with the contents and date.
Freeze for up to 1 year!

How do you freeze peaches in a Ziploc bag?

Store in Freezer Bags

Once the chopped peaches are solid and frozen, throw them in a big gallon-sized ziploc bag. Be sure to remove as much air as possible from around the frozen peach slices before zipping it tight. Put the date on the bag before storing it in the freezer. Peaches may be frozen for 6-12 months.

Can you freeze fresh peaches with the skin on it?

Can you freeze fresh peaches with the skin on? You sure can! In fact, it’s my preferred way. The peel on frozen peaches is edible; I leave it on for smoothies.

Can you freeze whole peaches with the pits?

Peaches can be frozen whole, but I prefer to remove the pits and chop them up so they can be used in smoothies and shakes.

How do you freeze peaches so they don’t turn brown?

Toss 1 lemon juice for every 8-10 peaches and 12 tablespoons sugar for each peach added. The lemon juice will assist avoid browning, and the sugar helps release peach juices, preventing air pockets while freezing. Place in a gallon-sized zipper freezer bag after tossing with lemon and sugar.

Is it better to freeze peaches with or without sugar?

The nicest part about freezing peaches without adding liquid or sugar is that they can be used just like fresh peaches. There’s no need to defrost it first; just remove what you need and return it to the freezer. These are some of my favorite uses for them: Blend into refreshing drinks: Peach Lassi.

Can you freeze peaches without liquid?

You can freeze the peaches whole, halved or sliced. Whether you’re using halves or slices, pit the peaches and cut into half or slices. Lay the peaches out in a single layer on a parchment paper-lined baking sheet. Freeze until solid, about 4-8 hours.

What can I do with lots of fresh peaches?

With a little planning, you can use up your overripe peaches in everything from condiments and drinks to dessert and breakfast.
Freeze them for smoothies. …
Make some ice cream.
Make jams or jellies. …
Make them into a crumble or pie.
Put them in bread or cakes. …
Prepare the salad dressing.
Use it as a savory garnish.
Combine them in drinks.
Mar 12, 2022

Can I freeze peaches without blanching?

Can you freeze peaches without blanching? Yes, you can. This may be accomplished by slicing your peaches before freezing them. This way makes it extra easy to defrost your sliced peaches and use them immediately in baking and other recipes.

How long do frozen peaches last?

How long will peaches stay in the freezer? Frozen peaches typically keep their quality for approximately a year in the freezer if properly maintained, but they will generally be okay to consume beyond that. The more air you can remove from the freezer container, the longer they will preserve their quality.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *