Chicken and Shrimp Carbonara

Looking for a quick and simple supper dish that the entire family will enjoy?

Take a look at this chicken and shrimp carbonara.

This recipe is easy to prepare and takes less than 30 minutes to prepare.

Youre going to love this carbonara recipe.

Its ideal for a busy weeknight dinner.

This creamy, cheesy pasta meal will appeal to both children and adults.

For a full supper, serve it with garlic bread and a simple salad.

Ingredients:

How to Make Chicken and Shrimp Carbonara

Making this carbonara recipe is easy.

Just follow these simple steps:

Step by Step Preparation Method

Before you begin cooking, make sure that all of your ingredients are prepared and ready to go.

Remember that a carbonara meal comes together fast, so you don’t want to be frantically chopping ingredients while the pasta is boiling.

Keep in mind while cooking this dish that it feeds four people.

Adjust the ingredients as needed if the number of persons varies.

Step 1: Start by Readying the Ingredients

To begin, cut the onion and garlic and put aside.

After that, chop the chicken into little pieces and lay them aside.

Set aside the shrimp to peel and devein; you may remove the tail or leave it on, whichever you choose.

You must also fry the bacon until it is crisp.

Remove it from the pan with a slotted spoon and lay it on a dish lined with paper towels to cool.

Finally, cook the pasta according to package directions, being sure to drain the noodles once done.

Step 2: Cook the Meat

Cook the chicken and shrimp while the pasta is cooking.

Season the chicken strips with salt and pepper.

Then, in a big pan over medium-high heat, heat some olive oil.

Cook for approximately five minutes, or until the chicken is no longer pink in the middle and cooked through.

With a slotted spoon, remove the chicken from the pan and put it aside.

Cook the shrimp in the pan for approximately two minutes, or until they become pink.

When done, take them from the pan with a slotted spoon and put aside alongside the chicken.

Remember that thoroughly cooking meat is critical; no one likes to eat undercooked chicken or shrimp.

Step 3: Make the Sauce

Now its time to make the carbonara sauce.

In the same pan where you cooked the chicken and shrimp, add the garlic and onion.

Cook for approximately three minutes, or until softened.

Then, until completely blended, whisk in the eggs and Parmesan cheese.

Pour in the heavy cream and whisk until all of the ingredients are well combined.

Season the sauce with salt and pepper to taste.

Turn off the heat but keep stirring the sauce until it thickens.

Step 4: Combine and Serve

To the carbonara sauce, add the cooked pasta, chicken, and shrimp.

Toss everything in the sauce until it’s uniformly covered.

Serve the carbonara on four dishes, topped with crispy bacon pieces.

Serve immediately with your favorite salad and toast.

How to Store Cooked Chicken and Shrimp Carbonara

If you are not serving the chicken and shrimp carbonara right away or have leftovers, put them in an airtight container in the refrigerator.

It will last for about three days.

You may also freeze the carbonara for up to 2 months.

When you’re ready to eat it, defrost it overnight in the fridge and reheat it in the microwave or on the stovetop.

You can also reheat it in the oven.

Remember to keep it wet by adding a splash of water or chicken broth.

Freezing the carbonara will result in a mushy dish if there is a lot of sauce.

If this is the case, it is recommended to store it in the refrigerator and reheat it when ready to eat.

This keeps the sauce from getting overly runny.

How to Reheat

Simply reheat your Chicken and Shrimp Carbonara in a pan over medium heat until warmed through when ready to serve.

To thin down the sauce, you may need to add a little water or chicken stock.

Before serving, sprinkle with some chopped parsley, basil, or thyme.

Alternatively, arrange in an oven-safe dish and cook in a 350-degree oven for 15-20 minutes, or until warmed through.

Health Benefits of Chicken and Shrimp Carbonara

The following are some of the health advantages of chicken and shrimp carbonara:

This recipe is also gluten-free and dairy-free, making it an excellent choice for those who have dietary limitations.

Furthermore, it is a fast and simple meal to prepare, making it ideal for hectic weeknights.

High-Protein Dish

The high protein level of Chicken and Shrimp Carbonara makes it an excellent choice for anyone trying to gain muscle or reduce weight.

Chicken and shrimp carbonara offers roughly 28 grams of protein per dish.

Low in Carbs and Calories

This meal is also minimal in carbohydrates and calories, making it an excellent choice for low-carb or ketogenic diets.

A dish of chicken and shrimp carbonara has 298 calories and 15 grams of carbohydrates.

Great Source of Vitamins and Minerals

This is the meal to choose if you want a good supply of vitamins and minerals.

It is rich in vitamins A, C, B12, iron, magnesium, potassium, and zinc.

This makes it an appealing alternative for those seeking to enhance their overall health.

Gluten-Free and Dairy-Free

This is the ultimate gluten-free and dairy-free cuisine. It is a fantastic choice for folks who have dietary limitations.

It is readily adaptable to most dietary requirements or tastes.

Conclusion

Chicken and Shrimp Carbonara-a Delicious, Easy Dinner Recipe is a terrific evening choice.

It is not only fast and simple to prepare, but it can also be customized to match most dietary requirements or tastes.

Chicken and shrimp carbonara is a terrific alternative whether you want to gain muscle or lose weight, improve your general health, make a gluten-free and dairy-free meal, or just enjoy a tasty and quick supper dish.

Give it a try tonight.

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