Looking for a quick and simple supper dish that the entire family will enjoy?
Take a look at this chicken and shrimp carbonara.
This recipe is easy to prepare and takes less than 30 minutes to prepare.
Youre going to love this carbonara recipe.
Its ideal for a busy weeknight dinner.
This creamy, cheesy pasta meal will appeal to both children and adults.
For a full supper, serve it with garlic bread and a simple salad.
- How to Make Chicken and Shrimp Carbonara
- Step by Step Preparation Method
- How to Store Cooked Chicken and Shrimp Carbonara
- How to Reheat
- Health Benefits of Chicken and Shrimp Carbonara
- What is the difference between Alfredo and carbonara?
- What is carbonara sauce made of?
- Is Olive Garden chicken and shrimp carbonara good?
- What is the golden rule of cooking a carbonara?
- Which is better carbonara or alfredo sauce?
- Is carbonara healthier than Alfredo?
- Is carbonara healthy or unhealthy?
- How is carbonara supposed to taste?
- What makes carbonara so good?
- What should not be added to carbonara?
How to Make Chicken and Shrimp Carbonara
Making this carbonara recipe is easy.
Just follow these simple steps:
Step by Step Preparation Method
Before you begin cooking, make sure that all of your ingredients are prepared and ready to go.
Remember that a carbonara meal comes together fast, so you don’t want to be frantically chopping ingredients while the pasta is boiling.
Keep in mind while cooking this dish that it feeds four people.
Adjust the ingredients as needed if the number of persons varies.
Step 1: Start by Readying the Ingredients
To begin, cut the onion and garlic and put aside.
After that, chop the chicken into little pieces and lay them aside.
Set aside the shrimp to peel and devein; you may remove the tail or leave it on, whichever you choose.
You must also fry the bacon until it is crisp.
Remove it from the pan with a slotted spoon and lay it on a dish lined with paper towels to cool.
Finally, cook the pasta according to package directions, being sure to drain the noodles once done.
Step 2: Cook the Meat
Cook the chicken and shrimp while the pasta is cooking.
Season the chicken strips with salt and pepper.
Then, in a big pan over medium-high heat, heat some olive oil.
Cook for approximately five minutes, or until the chicken is no longer pink in the middle and cooked through.
With a slotted spoon, remove the chicken from the pan and put it aside.
Cook the shrimp in the pan for approximately two minutes, or until they become pink.
When done, take them from the pan with a slotted spoon and put aside alongside the chicken.
Remember that thoroughly cooking meat is critical; no one likes to eat undercooked chicken or shrimp.
Step 3: Make the Sauce
Now its time to make the carbonara sauce.
In the same pan where you cooked the chicken and shrimp, add the garlic and onion.
Cook for approximately three minutes, or until softened.
Then, until completely blended, whisk in the eggs and Parmesan cheese.
Pour in the heavy cream and whisk until all of the ingredients are well combined.
Season the sauce with salt and pepper to taste.
Turn off the heat but keep stirring the sauce until it thickens.
Step 4: Combine and Serve
To the carbonara sauce, add the cooked pasta, chicken, and shrimp.
Toss everything in the sauce until it’s uniformly covered.
Serve the carbonara on four dishes, topped with crispy bacon pieces.
Serve immediately with your favorite salad and toast.
How to Store Cooked Chicken and Shrimp Carbonara
If you are not serving the chicken and shrimp carbonara right away or have leftovers, put them in an airtight container in the refrigerator.
It will last for about three days.
You may also freeze the carbonara for up to 2 months.
When you’re ready to eat it, defrost it overnight in the fridge and reheat it in the microwave or on the stovetop.
You can also reheat it in the oven.
Remember to keep it wet by adding a splash of water or chicken broth.
Freezing the carbonara will result in a mushy dish if there is a lot of sauce.
If this is the case, it is recommended to store it in the refrigerator and reheat it when ready to eat.
This keeps the sauce from getting overly runny.
How to Reheat
Simply reheat your Chicken and Shrimp Carbonara in a pan over medium heat until warmed through when ready to serve.
To thin down the sauce, you may need to add a little water or chicken stock.
Before serving, sprinkle with some chopped parsley, basil, or thyme.
Alternatively, arrange in an oven-safe dish and cook in a 350-degree oven for 15-20 minutes, or until warmed through.
Health Benefits of Chicken and Shrimp Carbonara
The following are some of the health advantages of chicken and shrimp carbonara:
This recipe is also gluten-free and dairy-free, making it an excellent choice for those who have dietary limitations.
Furthermore, it is a fast and simple meal to prepare, making it ideal for hectic weeknights.
The high protein level of Chicken and Shrimp Carbonara makes it an excellent choice for anyone trying to gain muscle or reduce weight.
Chicken and shrimp carbonara offers roughly 28 grams of protein per dish.
Low in Carbs and Calories
This meal is also minimal in carbohydrates and calories, making it an excellent choice for low-carb or ketogenic diets.
A dish of chicken and shrimp carbonara has 298 calories and 15 grams of carbohydrates.
Great Source of Vitamins and Minerals
This is the meal to choose if you want a good supply of vitamins and minerals.
It is rich in vitamins A, C, B12, iron, magnesium, potassium, and zinc.
This makes it an appealing alternative for those seeking to enhance their overall health.
Gluten-Free and Dairy-Free
This is the ultimate gluten-free and dairy-free cuisine. It is a fantastic choice for folks who have dietary limitations.
It is readily adaptable to most dietary requirements or tastes.
Chicken and Shrimp Carbonara-a Delicious, Easy Dinner Recipe is a terrific evening choice.
It is not only fast and simple to prepare, but it can also be customized to match most dietary requirements or tastes.
Chicken and shrimp carbonara is a terrific alternative whether you want to gain muscle or lose weight, improve your general health, make a gluten-free and dairy-free meal, or just enjoy a tasty and quick supper dish.
Give it a try tonight.
What is the difference between Alfredo and carbonara?
The difference between Alfredo and Carbonara: Alfredo is simple – pasta, cream, parmesan, and parsley. Carbonara has a few extra ingredients: pasta, onion, pancetta, garlic, egg yolks, cream, parmesan, and parsley.
What is carbonara sauce made of?
Eggs, black pepper, pecorino Romano (or parmesan), and guanciale (or pancetta) are the four main components of classic Italian carbonara sauce. Of course, you may change the ingredients to your whim (we added cream and garlic to this one and often substitute bacon or ham for the pancetta!)
Is Olive Garden chicken and shrimp carbonara good?
If you’re searching for something different but yet familiar, Olive Garden’s chicken and shrimp carbonara is a must-try. The mix of creamy alfredo sauce and rich carbonara spices creates an outstanding supper that is suitable for any day of the week.
What is the golden rule of cooking a carbonara?
The golden rule of making spaghetti carbonara is to avoid scrambling the eggs when adding them to the pasta. To do this, keep the heat low and work swiftly to ensure that the eggs are fully integrated into the pasta without overcooking.
Which is better carbonara or alfredo sauce?
Flavor: Adding pancetta to the carbonara recipe adds a crisp, salty flavor that cuts through the richness. Alfredo sauce, on the other hand, is creamier and richer without the textural and taste diversity of pancetta.
Is carbonara healthier than Alfredo?
Carbonara and alfredo are both heavy in fat and calories and should be consumed in moderation. Carbonara is marginally healthier than heavy cream since it is created with fewer ingredients and depends on eggs for smoothness rather than heavy cream.
Is carbonara healthy or unhealthy?
Carbonara sauce is rich in dairy milk and cheese. It is high in magnesium and calcium. They keep their teeth, bones, and muscles in good condition. It has a lot of nutrients.
How is carbonara supposed to taste?
Does Pasta Carbonara have an egg flavor? No need to be concerned about your Spaghetti Carbonara tasting like eggs! Although the sauce includes eggs, it also contains a plethora of sharp, salty, sour, and pungent Pecorino Romano cheese as well as rich, salty, delicious pork.
What makes carbonara so good?
Carbonara is rich and luscious because it contains more egg yolks than whites. However, there are still two eggs’ worth of whites in there. Whisking the eggs until the whites are entirely mixed into the yolks will result in a more consistent texture for your sauce. Consider scrambled eggs.
What should not be added to carbonara?
The components in the original Italian carbonara recipe are minimal and of high quality. The excellent quality of the ingredients is a must for the recipe’s success. DO NOT ADD ANY OF THE FOLLOWING: GARLIC, PARSLEY, ONION, CREAM, MILK, PARMIGIANO, PANCOTTA, OR BACON.