Copycat Cheesecake Factory Stuffed Mushrooms Recipe

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Have you ever tried the Cheesecake Factory’s filled mushrooms?

Having a nutritious snack in the fridge feels like a huge accomplishment.

If you’re searching for a nutritious appetizer or snack for your family, here’s a great option.

Stuffed mushrooms from the Cheesecake Factory have a meaty, nutty texture and flavor.

Stuffed mushrooms with a tasty blend of parmesan and mozzarella cheese sautéed with onions and Italian spice.

Here’s how to make the greatest stuffed mushrooms at home.

What are stuffed mushrooms?

A Delicious Cheesecake Factory Copycat Stuffed Mushrooms Recipe

Stuffed portobello mushroom caps with breadcrumbs, garlic, lemon juice, mushroom stems, mozzarella cheese, and parmesan cheese.

The mushrooms are roasted first, then packed with a delectable mixture.

Stuffed mushrooms, like stuffed zucchini, are a popular dish in Italy.

They have existed since the late nineteenth century.

The Cheesecake Factory, located in Silver Spring, Maryland, is famed for its appetizers, desserts, and salads.

How to make cheesecake factory stuffed mushrooms

A Delicious Cheesecake Factory Copycat Stuffed Mushrooms Recipe

Equipment you will need.

Kitchen tongs




Baking pan













Before we begin, gather these items on your kitchen counter.

Look for fresh portobello mushrooms, clean them carefully, and place them on a drying rack.

Remove the mushroom stems; we’ll use them to create stuffing.

Cleaned and rinsed portobello mushrooms




Extra virgin oil


Lemon juice


Parmesan cheese


Finely chopped scallion


White wine


Unsalted butter


Mozzarella cheese


Minced garlic


Italian seasoning


Chopped fresh parsley



Here are some things to think about before you start cooking.

Empty mushrooms upside down, then roast before putting the filing; this will help drain excess water.


You can use the stems as part of the filling. Chop the stems and cook with the filling.


Wash your mushrooms thoroughly before roasting or baking.


Use shredded garlic to help the flavor blend in.


You can try chorizo or bacon instead of mozzarella cheese.


Use extra garnish such as fresh chilies, pepper, olives, sun-dried tomatoes, and peppers for an extra spicy flavor.



1.Steam your mushrooms on low heat until tender, then set aside to cool.


2.Preheat the oven to 350 degrees.


3.Mix Italian seasoning with breadcrumbs in a bowl.


4.Line your baking tray with parchment paper, then place the portobello mushrooms.


5.Smear your mushroom heads with olive oil all over.


6.Mix the leftover olive oil with butter in a microwave-safe container.


7.Melt the butter and olive oil mixture in a microwave or stove.


8.Pour the oil mixture into a pan, add chopped scallions and garlic, and then simmer for 4 minutes.


9.Add the breadcrumb mixture with lemon juice, cheese, and wine and mix them well.


10.Using a spatula, put the mixture into portobello mushroom caps and press to make sure the filling is compact.


11.Put your baking tray with the mushrooms in an oven and bake for 10 minutes.


12.Once ready, remove from the oven and sprinkle with chopped parsley.


How to freeze stuffed mushrooms

Leftover filled mushrooms may be frozen and used later.

Here is how;.

1.Place your leftover stuffed mushrooms on a baking sheet lined with parchment paper.


2.Put your stuffed mushrooms in the freezer until frozen to prevent them from sticking together.


3.Remove the mushrooms once frozen and place them in a freezer bag or container.


4.Place a parchment paper to separate the layers.


5.Remove excess air and seal the bag.


6.Label the bag or container and put it in the freezer.


7.Don’t place anything on the bag to avoid crushing your mushrooms.


8.You can freeze stuffed mushrooms for 3 months.


9.To thaw the mushrooms, place them in a hot oven and bake until warm.


What to serve with cheesecake factory stuffed mushrooms

Spinach salad

Spinach salad is a nutritious, tasty, and easy-to-make lunch.

A nutritious lunch of spicy and tasty stuffed mushrooms and a simple spinach salad.

Mozzarella sticks

You’ve probably had mozzarella sticks with pizza before; serve them with filled mushrooms for a similar sensation.

Mozzarella sticks are wonderful when combined with mushrooms.

Mushroom soup

Make a large batch of mushroom soup and save the remainder for later.

Enjoy a tasty, savory supper by serving mushroom soup with packed mushrooms.

Frozen mushroom soup comes in helpful if you need a side dish; just defrost and serve whenever you want.

Baked potatoes

Baked potatoes and stuffed mushrooms go well together.

This combo is appropriate for a birthday celebration or a family gathering.

Baked potatoes and filled mushrooms have a familiar, delectable flavor.

Chicken parmesan

Chicken is a versatile and healthful side dish that complements any meal.

For a full supper, serve filled mushrooms with chicken parmesan and pasta or rice. Chicken offers excellent tastes that complement packed mushrooms.

Stuffed mushroom nutrition and health benefits


Stuffed mushrooms have 510 calories, 15g protein, 42g fat, 34g carbs, and 4g fiber per serving.

Phosphorus, potassium, zinc, selenium, magnesium, iron, manganese, thiamine, niacin, folate, and zinc are all included in Cheesecake Factory filled mushrooms.

Here’s a breakdown of the minerals and vitamins included in filled mushrooms.

Copper and selenium

Copper, a mineral found in portobello mushrooms, aids in the synthesis of red blood cells and hemoglobin.

Copper also promotes a healthy metabolism, which is necessary for tissue repair, development, and growth.

Selenium promotes optimal thyroid function, improves blood circulation, and combats inflammation.

It is also good to reproductive health and reduces the risk of cancer.

Vitamin B

Portobello mushrooms are high in vitamin B3 (niacin) and B2 (riboflavin).

B vitamins promote cognitive health, aid in stress recovery, and aid in the maintenance of high energy levels.


Phosphorus, a crucial mineral for bones and teeth, is included in Cheesecake Factory filled mushrooms.

Phosphorous is involved in enzyme activation, gene transcription, PH regulation, and energy levels.


Potassium is essential for nerve transmission, heart, kidney, and muscle function.

Potassium is also an important element for pregnant women to ensure the proper development of their unborn infants.

Health Benefits

Helps prevent cancer

Mushrooms include beta-glucans and linoleic acid, both of which aid in the prevention of breast and prostate cancer.

After menopause, women have high estrogen levels, which may contribute to breast cancer; linoleic acid helps to reduce estrogen’s detrimental effects.

Beta-glucan inhibits cancer cell proliferation, hence avoiding prostate cancer in males.

Boosts immunity

Mushrooms help your immune system by raising the amount of antiviral proteins in your body.

Mushroom beta-glucans protect against colds and flu.

Mushrooms also increase the maturity of dendritic cells, which helps your immune system.

Improves bone health

Mushrooms contain vitamin D, which aids in the absorption of calcium and potassium in the body.

These minerals are essential for the formation of bone structure in unborn infants as well as overall bone health in adults.

Helps prevent and cure anemia

Mushrooms are high in iron, a mineral that helps to prevent and treat anemia.

Anemia is caused by a lack of iron, which causes tiredness, headaches, and decreased cognitive performance.

Mushrooms provide enough nutrients to help your body boost and maintain iron levels.

Frequently asked questions

How long can you refrigerate cooked stuffed mushrooms?

Refrigerate leftover filled mushrooms in an airtight jar for 7 days.

Cooked mushrooms should be eaten right away; leftovers should be refrigerated rather than kept at room temperature.

How do you keep stuffed mushrooms from getting soggy?

Bake the mushrooms at 350°F to 400°F until crispy and dry.

Because mushrooms are naturally damp, avoid soaking them in water when cleaning them.

Can you make stuffed mushrooms in advance?

Stuffed mushrooms with bread crumbs may be made ahead of time and refrigerated.

Serve them after a day or two as appetizers.


The key to producing the best filled mushrooms is to make sure they are completely dry before baking.

You may prepare the mushrooms ahead of time by washing them and drying them on a rack.

Make this cheesecake factory filled mushroom dish at home now and share it with your family and friends.



What are Cheesecake Factory stuffed mushrooms made of?

Baby Bella mushroom caps, two types of cheese, garlic, and Italian spices are used in this Cheesecake Factory Stuffed Mushrooms dish. It’s easy to prepare and may be served as an appetizer or a light snack.

Why did Olive Garden get rid of stuffed mushrooms?

“At the time, the stuffed mushrooms in question were defective and unsafe for their intended purposes,” according to the statement.

What is the most unhealthy dessert at Cheesecake Factory?

Extreme Oreo Dream Cheesecake

“A single slice contains 1,600 calories and 133 grams of sugar, making it one of the most calorie and sugar-laden desserts on the menu,” explains registered dietitian Jenn Fillenworth, MS, RD.

How do you get moisture out of mushrooms before stuffing?

Stemming and prebaking the mushroom caps for a few minutes (cavity side down) helps them release additional liquid, and you can do this ahead of time to save time on the day of your gathering.

Do you remove mushroom gills for stuffed mushrooms?

While the portobello mushroom’s gills are edible, most people choose to remove them. This preference might be due to the mushrooms’ dark brown gills, which often transfer their murky color to your meal and give it an unappealing appearance. Others believe that black gills are harsh to the taste.

How do you cook mushrooms so they are not rubbery?

Don’t freak out when anything like this occurs! Panic is your adversary. Instead of putting the mushrooms directly into the pot, saute them on a small pan beside the pot before adding them. This will assist release moisture, concentrate natural sugars in the pot, and provide a lot of flavor to the whole meal.

What is the fluff in mushrooms?

When the very temperature-sensitive mushrooms, which are still alive when harvested, are removed from their frigid growth habitat, they release spores, which quickly develop into white fuzz called mycelium. The good news is that it is completely safe and edible.

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