Easy Microwave Couscous

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.Couscous is well-known and commonly seen as a healthy alternative to pasta due to its preparation using whole-wheat flour.

It’s cooked perfectly, and the couscous is fluffy and light.

It takes on the flavor of other ingredients, making it incredibly flexible.

.It is also simple to create and takes less time to prepare.

Because of its exquisite and unique flavor, you will never forget it after only one taste.

Nowadays, everyone enjoys fast food, but it is unhealthy for the body and expensive.

.Cooking in the microwave, on the other hand, is less expensive and faster.

In this article, I’ll show you how to cook couscous quicker and more efficiently.

.How to cook couscous in the Microwave

Preparation Timing: 5 mins


Cook Timing: 15 mins


Complete Timing: 20 mins


Servings: 5 servings



Single-cup water


Two tbsp extra-virgin olive oil


half tbsp kosher salt


Single-cup couscous



1.Firstly heat the water in a big 2-quart glass cup or big bowl until hot, at least five minutes.


2.Then add the olive oil, salt, and couscous, mix up to combine, and tightly cover up the bowl or cup with a plate or foil.


3.Allow the couscous to sit and soak up the water until warm, almost five minutes. Then fluff with a fork earlier than serving and enjoy.


.Different kinds of couscous

.Couscous is classified into two types: Israeli (Pearl) couscous and Moroccan couscous.

.Israeli (Pearl) Couscous: When compared to Moroccan couscous, the size of this couscous is the most evident difference.

Furthermore, Israeli couscous is available in whole wheat variants with a somewhat rubbery consistency that requires a little longer cooking time.

It is typically roasted in olive oil or butter before boiling, giving the meal a wonderful nutty flavor.

Moroccan Couscous: This is a small kind that is most likely to be found at a grocery shop.

Moroccan couscous bakes in 5 to 10 minutes, according to the package directions.

A few stores may also have an entire wheat version that is more potent than the alternative.

Nutrition Facts

Amount Per Single Serving

Calories: 179


Sodium: 238mg


Fat: 5g


Carbohydrates: 26g


Potassium: 57mg


Fiber: 1g


Calcium: 8mg


Protein: 4g


Iron: 0.4mg


A fantastic way for baking couscous in the microwave.

The most excellent method to bake couscous in your Microwave is to precisely follow the couscous to water ratio and ensure the liquid arrives at its boiling point earlier than soaked the couscous to bake.


Choose your preferred kind of couscous and recognize the fluid ratio to cook with. Pour the suggested liquid into your microwave-secure bowl and Microwave until hot.


The temperature of water bubbles is 100 degrees Celsius and 212 degrees Fahrenheit.


For extra flavor, include olive oil, salt, and butter of your option and mix to combine well. Additionally, consider utilizing vegetable, beef, or chicken stock in place of water.


Cover your bowl with a cover, moist paper towel, or Microwave plastic cover to maintain the heat trapped and gradually rehydrate your pasta.


.Health advantages

It can augment Blood Sugar Levels.

Although couscous has a little amount of protein, it is somewhat higher in carbohydrates, with around 36 gms per cup.

Those with blood sugar issues or diabetes must exercise caution while consuming low- to high-carb meals.

These meals may produce a spike in blood sugar levels, which can have a variety of unfavorable health consequences.

Consuming couscous with other meals or protein-rich insoluble fiber is ideal for regulating blood sugar levels.

Less stroke risks

Researchers discovered that eating a potassium-rich diet may improve blood flow and reduce your risk of stroke.

Furthermore, although couscous contains a little of potassium, plant-based or fruit meals such as bananas, avocado, or potatoes are significantly greater suppliers of potassium.

It is an excellent source of Plant-Based Protein.

Approximately 16 to 20% of your body is made up of protein derived from amino acids.

This amino acid is present in almost every metabolic process in the body.

As a result, it is essential to consume protein from either plant or animal sources.

Couscous is an excellent source of plant-based protein, providing six grams per cup (157 g).

Keep in mind that animal protein contains all of the required amino acids that the body cannot produce, resulting in a complete protein.

The bulk of plant-based proteins do not contain enough of each of the essential amino acids.

These are regarded incomplete, with the exception of quinoa, soy, and a few other plant-based protein sources.

Furthermore, plant-based protein is essential in a vegetarian or vegan diet, making couscous an excellent meal choice.

However, it must be combined with extra plant protein to guarantee that all of the required amino acids are obtained.

.It raises your immunity.

Couscous contains selenium, which may help increase your immunity.

This antioxidant aids in the reduction of edema and the enhancement of immunity by lowering oxidative stress in the body.

.Some studies have shown that although increased blood levels of selenium boost the immune response, a deficiency may harm immune cells and their capabilities.

.Furthermore, selenium aids in the replenishment of vitamins E and C, which aid in the operation of your immune system.

.It can assist in lesser cancer danger.

The selenium in couscous may also help to reduce your risk of cancer.

An analysis of 69 trials involving over 350,000 people found that increased selenium blood levels might protect against various malignancies, albeit the impact was associated with eating selenium-rich foods more voluntarily than taking products.

.Furthermore, several studies have linked a lack of selenium to an increased risk of prostate cancer.

Eating enough selenium, together with vitamins E and C, has been shown to lessen the risk of lung cancer in smokers.

.Loaded in Selenium 

Selenium is one of the most important and beneficial elements found in couscous.

A single cup (157 gms) of couscous has more than 60% of the recommended daily intake.

Selenium is a vital mineral with several health benefits that strengthens the body.

It is a powerful antioxidant that helps the body by repairing damaged cells and reducing edema.

Furthermore, it is essential in the physical thyroid health.

It is required for proper thyroid gland function, including defense against injury and hormone production.

The selenium in couscous may help reduce your risk of heart disease by lowering edema and oxidative stress in the body.

Its antioxidant properties may also help to reduce the buildup of harmful LDL cholesterol or plaque on artery walls or veins.

Frequently Asked Questions

.How much time does it get to heat water in the Microwave for making couscous?

.A major step in understanding how to prepare couscous in the microwave is to have hot water in your microwave.

In a normal microwave with 700 watts of electricity, it takes around one to three minutes to bubble a cup of water.

May you freeze up couscous after making it?

.Yes, you can freeze.

To freeze, first allow your couscous to cool completely before transferring to a freezer-safe bag.

Remove as much air as possible and store in the freezer; best if used within three months.

.How do you prepare more tasty couscous?

.Once you’ve mastered the basic couscous recipe, you may add broths, stocks, onions, garlic, tomatoes, or other flavors like turmeric, saffron, cumin, or curry powder to make it even more delectable.

For a nuttier flavor, toast the couscous in a little oil or butter before adding it to the liquid.

Is the couscous pasta exactly or not?

.No, it is not pasta, however it is made from the same kind of durum wheat as pasta.

Nothing like pasta, on the other hand; it is made from squished durum wheat semolina, not (just) the ground sort used to make pasta.

Final words 

Because all pasta fans like eating pasta, couscous is a simple pasta to bake when time is of the essence.

When compared to other foods like spaghetti or penne pasta, baking in the microwave takes far less time.

So, if you bake it, your kids will be much more thrilled.

Furthermore, the microwave makes the procedure more accessible, since it does not need emptying or adjusting the power as you bake.

You can also reheat this baked couscous to serve hot in a matter of minutes.

.So give this dish a try and make your family, friends, and children happy.

They’ll be even more thrilled if they view this meal before they eat it.

It looks fantastic and attractive.

Simply create it to make everyone happy while also getting a tasty flavor.


Can you put couscous in the microwave?

How do I prepare couscous in the microwave? In a heat-resistant dish, combine 1 part couscous with 1 part water. Pour 1 part water or stock into another heat-resistant dish and microwave on high for 3 minutes, or until the fluid begins to boil. Remove the bowl from the microwave and carefully pour the hot liquid over the couscous.

What is the ratio of water to couscous?

Only boiling water is required to prepare your couscous, but the key part is the couscous to water ratio, which should be 1:1. So, 60ml of boiling water is required for 60g of couscous.

Can you cook pearl couscous in the microwave?

In a large microwave-safe container, place the pearl couscous. Stir in the olive oil, salt, pepper, curry powder, sesame oil, soy sauce, carrots, and peas. Cover loosely with a cover, allowing some steam to escape, and microwave on high for 9 minutes.

Is couscous better for you than rice?

While couscous and white rice have almost the same number of calories per 100 grams, couscous has more protein and more vitamins and minerals, making it a better choice in those categories. When combined with a well-balanced, nutritious diet, both grains may help with weight reduction.

What can I add to couscous for flavor?

Chopped coriander and parsley are traditional accompaniments, but mint and other soft herbs like basil are also delicious. Grated lemon peel and a splash of lemon juice will add zing. Toasted pine nuts or slivered almonds lend a nice crunch.

How much does 1 4 cup dry couscous make?

To begin, weigh out your dried couscous. 12 cup dried couscous per person is usual. Couscous doubles in volume when cooked, so 12 cup uncooked couscous yields slightly more than 1 cup cooked couscous.

How many cups does 1 cup dry couscous make?

Cooking couscous is usually done in a 1:1 ratio.

A bit less water results in drier couscous, which is ideal for salads or serving with sauces. A bit extra water results in softer, somewhat sticky couscous. One cup dry couscous yields about four cups cooked couscous.

How much water do I use for half a cup of couscous?

For every 1 cup of couscous, use 3 cup.When cooking classic wheat or whole-wheat couscous, use 112 cup of water for every 1 cup of couscous (a 1.5 to 1 ratio). Reduce the water to 2 cups while cooking pearl couscous, commonly known as Israeli couscous.

What is the difference between couscous and pearl couscous?

The size is the primary distinction between pearl couscous and Moroccan couscous. Moroccan couscous grains are substantially smaller than the pearl variety’s pea-size granules (made memorable by its name). This, of course, has an impact on the preparation and cooking times of each grain.

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