Foods That Start With T

This page contains a list of foods that begin with the letter T.

See the whole food dictionary!

Tahini

Sesame seed paste is most typically seen in Middle Eastern cuisine.

It has a creamy texture and a subtle nutty taste.

It may be served as a dip or used to lend a salty flavor to savory dishes and sweets.

Tahini is an essential component in hummus and baba ghanoush.

Takiawase

Root vegetables are parboiled in cold water that is quickly brought to a boil, filtered, then cooled using a hand-held fan.

They are then all soaked in dashi, which has been flavored with mirin and other ingredients.

Tamale

A filled pastry covered in a soft corn husk is a traditional Mexican meal.

Tamales are often packed with a combination of cheese, meat or vegetables, and fruit.

They are steamed and served in the husk.

Tapas

As an appetizer, food is presented in modest amounts.

Tapas are a kind of Spanish dish that may contain everything from meat, sausages, and shellfish to cheese, olives, and eggs.

They incorporate both cold and hot meals.

Similar ideas exist in Italy, Mexico, Brazil, Argentina, and a few other countries.

Taquito

A little filled and rolled tortilla meal.

They are comparable to tacos (taquito means little taco in Spanish), but they are totally wrapped up and deep-fried.

Cheese, pork, and veggies are common ingredients in stuffing.

Taquitos are often served as a snack, appetizer, or side dish.

Tart

Shortcrust pastry topped with a sweet or savory filling in a baked dessert.

Tarts come in a variety of flavors, the most popular of which are those with fruit and chocolate filling.

Quiche is the most typically baked form of savory tart.

Tater Tots

Deep-fried shredded potatoes in little bite-size pieces.

This is an American dish that gained popularity in the latter part of the twentieth century.

These crispy nibbles are served with a dip as a side dish or snack.

T-Bone Steak

T-bone steak is made out of a T-shaped bone with flesh on both sides.

It is made from the front section of the short loin of cattle.

This steak is a high-quality cut of beef that may be fried in a skillet or barbecued on a grill.

Tempura

Deep-fried Japanese dish made of battered veggies and fish.

The tempura batter is created with eggs, flour, water, oil, seasonings, and a leavener.

Sesame oil is typically used for frying, however any vegetable oil may be used.

The dish is served with a dipping sauce.

Thunder Cake

A dessert inspired on the same-named children’s book.

It is a form of chocolate cake that contains pureed tomatoes in addition to the conventional components (flour, eggs, baking soda, vanilla, cocoa).

Although it may seem unusual, the cake is really rather good.

It’s moist and has a deep chocolate taste.

Thunder cake is often topped with strawberries and coated with ganache.

It can also include a light strawberry filling.

Thyme

Aromatic herb of the mint family (Lamiaceae).

It is cultivated in warm climates such as the Middle East, where it is said to have originated.

This herb may be used fresh or dried, adding a fresh, minty scent to any dish.

Tiramisu

Italian delicacy made of delicate layers of coffee-flavored ladyfingers filled with mascarpone cream and dusted with chocolate powder.

Mascarpone mixture includes eggs and sugar.

lift my spirits.The dessert was named from the Italian term tiramis, which means “pickles.”

Toad in the hole

Toad in the hole, also known as sausage toad, is a classic English meal made of sausages dipped in Yorkshire pudding batter and served with onion sauce and vegetables.

Other meats, such as rump steak and lamb’s kidney, have been used in the past to produce the meal.

Toast

A crispy slice of bread created by exposing it to radiant heat.

The bread is commonly toasted in a toaster, but it may also be cooked in a skillet or in the oven.

Toast is a popular breakfast item that may be topped with a variety of spreads and toppings.

Because they have a stronger texture than conventional bread, they may be more readily topped with spreads like butter, cream cheese, and jam.

Toffee

Hard caramel candy.

It is created by slowly cooking sugar and butter until the sugar caramelizes and the mixture thickens and smoothes.

It is allowed to cool and served cut in pieces.

The hot mixture can also be mixed with nuts.

It has a chewy, gummy consistency.

Tofu

A high-protein, calcium, phosphorus, and iron-rich cheese-like product created from processed soy milk.

Tofu is quite adaptable, and due to its mild flavor, it may absorb the scent and flavor of the meal with which it is prepared.

Tofu comes in four hardness levels: silky, soft, firm, and extremely firm.

Silken and soft varieties are best used uncooked in soups, desserts, and smoothies, while tougher varieties may be stir-fried, grilled, and baked.

Tomato

Berry is the fruit of the Solanum lycopersicum plant.

It is eaten and prepared like a vegetable, appearing in salads, soups, pasta, sauces, and stews.

Tomatoes are native to Central and South America and are grown in temperate zones all over the globe.

The fruit’s flesh is luscious and full of little edible seeds, and it is surrounded by a thin skin that may also be eaten.

Torte

A rich-flavored cake with several layers.

Cake butter may be created from flour or nuts (such as almonds) combined with beaten egg whites.

In between the layers of these cakes, buttercream, ganache, or fruit jams are poured.

They are often embellished with frosting, fondant, or whipped cream.

Tortes are often used in European cuisine.

Tortilla

Native to Central and South America, round maize flour flatbread.

Tortillas are manufactured thin so that they may be folded or wrapped around different fillings.

They can also be made using wheat flour.

Tortillas are often used in Mexican cuisine such as tacos, fajitas, taquitos, burritos, and enchiladas.

Tostada

Crispy toasted or deep-fried tortilla.

It gets its name from the Spanish word for toast, tostada.

Tostadas are often topped with cheese, beans, meat, seafood, salsa, and sour cream.

They can also be an appetizer or a snack.

Traife

Foods that do not follow Jewish dietary regulations; the inverse of kosher.

Tripe

Boiled and bleached stomach lining from beef, sheep, or pork.

The meal is extremely popular in Europe, where each country has its unique variant.

It may be made into a soup or stew, or it can be blended with vegetables.

Tripe contains a lot of vitamin B12, zinc, and phosphorus.

Truffle (fungus)

A fungus with a distinct taste and perfume was presented as a delicacy.

It is spherical and comes in black, brown, or white.

Truffles are highly valued since they are underground and difficult to find, necessitating the assistance of animals such as pigs or dogs to remove them.

The black truffle, which is endemic to Southern Europe, is one of the most well-known types.

Truffles are used to make truffle oil, which is a less costly replacement for the taste and scent of truffles.

Truffle (chocolate)

A chocolate ganache dessert that may be dipped in cocoa powder or covered in chocolate or nuts.

Truffles are usually round and small, bite-sized.

The majority of notable truffle recipes originate from Europe, including France, Switzerland, and Belgium.

They are considered a delicacy, much like the truffle fungus, which inspired the name of this delicious delight.

Tuna

Saltwater fish with firm, flaky flesh.

Depending on the type, they range in hue from pink to red and in size from 2 to 5 kg.

Tuna may be purchased fresh, frozen, or tinned, and cooked in a variety of ways.

It is most usually served as a tuna steak, tinned, or raw in sushi.

Salads, spaghetti, and sandwiches may all benefit from it.

Tuna has a lot of protein, vitamin D, and phosphorus.

Turkey

The flesh of a big bird that was raised in North America.

This meat is high in protein, B vitamins, and phosphorus.

It is considered a healthier form of meat due to its low calorie and fat content (1%).

Whole, sliced, smoked, or ground turkey may all be utilized.

It is typically eaten during Thanksgiving meal in the United States, generally filled and baked.

---