This page contains a list of foods that begin with the letter U.
See the whole food dictionary!
Contents
Ube
Ube is a purple yam native to Asia’s tropical regions.
This tuber, commonly known as the water yam, is light purple or violet in hue.
Ube has a pleasant, nutty taste that is similar to other forms of sweet potatoes.
It is used in traditional Filipino sweet pastries and sweets.
Udo
Aralia cordatam edible shoots, similar in appearance to asparagus.
This plant is grown in Japan, China, and Korea under the names spikenard, Japanese spikenard, and herbal aralia.
This vegetable can be consumed raw or boiled.
It has a fragrant aroma and taste.
Udon
A thick Japanese noodle made from wheat flour.
They may be purchased fresh, dried, or cooked in water.
Udon noodles are traditionally offered in Japanese soups and broths.
Ugali
African porridge prepared from maize flour or milletorsorghum flour.
The flour is boiled in milk or water.
This meal is also known by many other names, including nshima, obusuma, phutu,sadza,Kwon, andugalibogobepap.
Ugali is used as a side dish with meat and vegetables, as well as in stews and chilies.
Ugni
A set of fruits from the South American myrtle family Myrtaceae.
Ugni candollei, Ugni molinae, Ugni myricoides, and Ugni selkirkii are four types of red or purple berries.
They are grown throughout Central and South America and used to make jams, jellies, and sweets.
Ugli fruit
Ugli fruit, commonly known as Jamaican tangelo, is a Jamaican citrus fruit.
This is a naturally occurring cross between grapefruit and tangerine or orange.
Its name is a pun on the term ugly, alluding to the fruit’s unappealing look.
Its wrinkled yellow peel protects a luscious orange flesh that is sweet and somewhat tangy, but not as bitter as grapefruit.
Ulluco
This is a tuber of the Ullucus tuberosus, a staple crop in South America’s Andes.
Ulluco may be spherical or elongated, with smooth skin colored yellow, purple, or pink.
Like a potato, the flesh is starchy and solid.
Uluco is eaten like a potato, in salads, stews, fried, or baked.
Umble Pie
The term Umble Pie comes from the French word nomble, which means “deer innards.”
This pie is made with minced deer entrails such as heats, lungs, and liver.
It can be made of other meats as well.
This dish, sometimes known as Humble pie, was a popular speciality throughout the Middle Ages.
Umbricelli Pasta
A sort of pasta that originated in the Italian area of Umbria.
It is similar to spaghetti, but it is thicker.
It is made from durum wheat flour and water.
This pasta has a chewy texture and is often served with a rich tomato, mushroom, or cream sauce.
Umbu fruit
The Brazil plum, botanically known as Spondias tuberose, is a round light yellow or red fruit.
This is a shrub native to northeast Brazil that produces tiny, sensitive, and delicious fruits.
The taste of Mumbai is sweet and a bit tart.
It is eaten raw or in jams, beverages, and desserts.
It is a great source of vitamin C.
Umbuzada
A non-alcoholic beverage produced from the Brazilia number fruit.
Umbuzada is a drink made with fresh number pulp, milk, and sugar.
The combination is briefly boiled in boiling water before being served warm or cold.
The drink has a sweet-sour taste.
Ume
Ume, often known as the Japanese or Chinese plum, is a Japanese fruit.
This is a Prunus mume species found in East and Southeast Asia.
Pickled, dried, or in sauces and alcoholic or non-alcoholic drinks, the fruit is often eaten.
Plum blossom is the name given to its fragrant white blossoms.
Umeboshi
Umeboshi is pickled ume fruit.
This is a traditional Japanese speciality created by drying ume fruits by combining them with salt to extract their juice and then letting them to dry naturally in the sun.
The resulting product is very salty and sour.
It is consumed as a snack or as a side dish with rice.
Unagi
Freshwater eel from Japan that is used in a variety of traditional Japanese dishes such as sushi, unadon (unagi over steamed rice), and donburi (unagi combined with vegetables and served over rice).
Unagi is very nutritious.
It contains a lot of vitamin A and calcium.
It has a soft and fluffy texture as well as a sweet, fishy taste.
Undi
Indian steamed and seasoned rice dumplings.
Cooked in coconut milk or boiled in water, these flavorful dumplings may be mashed into a mixture and shaped into little balls.
They are a classic breakfast dish popular in the Indian Konkan area.
Under is usually served with coconut chutney.
Uni
Japanese sea urchin.
The roe, which has a rich, buttery taste and a thick, creamy consistency, is the edible component.
It is regarded a delicacy and is eaten raw in sushi and sashimi, as well as piled over rice and pasta.
Upma
A South Indian breakfast porridge prepared from semolina or rice flour.
This porridge is often spiced with traditional spices and may be combined with vegetables like as lentils, carrots, and onion.
Upma is also a part of Sri Lankan cuisine.
Upside-down Cake
A cake made with a layer of fruit at the bottom of the pan and batter poured on top.
After baking, the cake is served upside down.
Pineapple upside-down cake with maraschinocherries is the most popular variant, although other fruits such as apples, pears, peaches, and apricots may also be used.
Before adding the fruit, a thick coating of caramel sauce is usually put into the pan.
Urad Bean
Type of black bean, native to South Asia.
It is also grown in other tropical places such as the Caribbean, Africa, and South Asian nations.
Urad is also known as black matte bean, minapa Pappu, and mungo bean.
It is a common element in Indian dishes that are boiled, fried, or deep-fried.
It’s packed with protein, calcium, potassium, and B vitamins.
Urdă Cheese
Urd is a soft white cheese prepared from the whey of sheep, cow, or goat milk.
It may be prepared from any sort of cheese’s whey.
This is a popular cheese throughout Eastern Europe and the Balkans.
It is particularly well-known in Romania, Hungary, Moldova, Serbia, and North Macedonia.
It’s crumbly and has a moderate, neutral taste.
Uthappam
Thick Indian pancake made of urad beans and rice.
In a pan, the batter is poured and cooked on both sides.
It is similar to a dosa, a thin South Indian pancake, but it is thicker, softer, and contains toppings.
The most typical toppings are peppers, onions, coconut, carrots, tomatoes, and coriander.
Uthappam is often eaten with coconut chutney or a typical Indian curry.
FAQs
What fruit food starts with U?
The ugli fruit, sometimes known as the Jamaican tangelo, is a citrus fruit native to Jamaica. This fruit is a cross between tangerine or orange and grapefruit. Ugli fruit is juicy, with a sweet and tangy taste and undertones of sharpness (similar to grapefruit).
What junk food starts with U?
Junk Food Beginning with the Letter Potato chips from Utz.
Utap Cookies and U-No Bar (similar to a Three Musketeers bar).
Scones from Utah.
Rolls from Ukraine.
French Fry Chips U Frites.
Pretzels that are one-of-a-kind.
Cookies are my favorite.
What is a healthy food that starts with U?
Ube. This is a brilliant purple yam from the Philippines that gives its great flavor and is used to make a range of meals. It tastes sweet and has a nutty and vanilla-like flavor. This vegetable is considered to be high in fiber, vitamins, and health-promoting carbs, as well as antioxidants.
What vegetable starts with U?
Here is a list of 5 vegetables that begin with the letter U!
Ube.
Udupi Mattu Eggplant Gulla.
Ulluco.
Cress of the Alps.
The Urad Bean.
What is a dessert that starts with U?
An ugli pie is a dish prepared from the ugli fruit, which also appears on our list of foods beginning with the letter ‘U’!
What Thanksgiving food starts with U?
The letter S stands for Stuffing. The letter T stands for Thanksgiving Table Setting. The letter U stands for Upside-down Cake.
What Japanese food starts with U?
Udon. Udon is the first item on the list of foods that begin with the letter U. It is a thick wheat flour noodle that is widely used in Japanese cuisine. Kake udon in its most basic form is served hot with a light broth consisting of dashi, soy sauce, and mirin known as Kakejiru.
What food start with V?
Foods Beginning with the Letter “V”
Pav Vada. Vada pav is a Maharashtrian vegetarian fast food dish.
Orange from Valencia.
Valerian Root is a herb.
Vanilla.
Ice cream with vanilla flavor.
Wafers with vanilla flavor.
Veal.
Oil from vegetables.
What Australian food starts with U?
U: Uncle Tobys muesli bars.
