How Long Does Apple Cider Vinegar Last?

Apple cider vinegar is a terrific kitchen staple that can be used for anything from seasoning dishes to making cakes. Whatever you use it for, make sure it’s fresh and excellent so you don’t have to worry about a ruined supper.

Does apple cider vinegar have a shelf life? Apple cider vinegar does not expire due to its strong acidity. Despite apple cider vinegar has an expiry date, it may typically be stored for years beyond that date with no concerns. Yet, it is not everyone’s will that it will degrade over time; rather, it is everyone’s will that it will degenerate.

It doesn’t matter whether you’re an apple or a sour apple: whether you’re an apple or a sour apple, it doesn’t matter if you’re an apple or a sour apple.

How Long Does Apple Cider Vinegar Last?

Apple cider vinegar has a shelf life of roughly 2 years if unopened and 1 year if opened. Yet, it frequently lasts much longer beyond this point. It will lose its quality and may begin to taste acidic or have a strong flavor, but this does not imply it is no longer edible.

The method you keep it also has an impact on how long it lasts. If you haven’t looked into it yet, here’s what you should do: if you haven’t looked into it yet, you should. But, if you do not properly store it, it may begin to lose its quality sooner.

Despite apple cider vinegar has a shelf life of roughly two years, when you discard it is entirely up to you. If it’s been more than two years but the taste doesn’t bother you, you may add it in your meal and eat it.

How Should You Store Apple Cider Vinegar?

Thus you now see why it is critical to keep this product carefully in order to extend its shelf life. So how do you go about it?

The solution is simple: keep it in its original container, properly sealed, and stored in a cold, dry area. This might be in a pantry or in the refrigerator. If it’s handmade or you just want to put it in a different glass jar for any reason, that’s great; just make sure it’s properly sealed!

It must be kept in a firmly sealed container to prevent impurities from entering. Even if it is merely air transporting dust particles into the jar, the quality of your apple cider vinegar will suffer as a result, so keeping it well sealed is your best chance.

It is vital to note that it makes no difference whether it is stored in the pantry or the refrigerator. Refrigerating foods typically extends their shelf life since the cold slows microbial development. But, since apple cider vinegar is very acidic, there is no need to worry about germs, and it will work great in any place.

Can You Freeze Apple Cider Vinegar?

If you don’t like the additional acidity that develops after sitting for too long, freezing it is ideal. Placing it in the freezer will prevent it from reaching this position, allowing you to utilize it in the future. But, bear in mind that freezing it may cause it to lose some of its taste, so only do so if absolutely necessary.

Pouring it into ice cube trays is the simplest method to freeze it. This is particularly useful if you just want to use a little amount at a time, since freezing it all in one block would be much more difficult to thaw.

If you need to utilize the ice cube trays, just move the cubes into a freezer safe container or bag. This way, they’ll still remain cubes you can pull out anytime you need them.

How Do You Tell If Apple Cider Vinegar is Bad?

When it comes to determining whether something has gone bad, flavor is practically everything. That could be a bit nasty if it tastes different. Poor apple cider vinegar will often taste more vinegar-like, as well as harsh and acidic.

When sediment has degraded, it tends to collect near the bottom. It’s not the end of the world if you see this sediment and it tastes strange. If you really want to, you can still utilize it. Yet, most people dislike the flavor of old apple cider vinegar and will discard it; in the end, it is all up to you.

Will Consuming Apple Cider Vinegar That Has Gone Bad Make You Sick?

Since apple cider vinegar is so acidic, it is very difficult for germs to develop. This implies that it is almost difficult to get ill from ingesting it when it is old.

Nevertheless, if your apple cider vinegar is not pasteurized, you run the danger of being ill. Virtually all store-bought apple cider vinegar is pasteurized, but double-check the label before eating old apple cider vinegar. You risk contracting infections such as E. Coli or Salmonella if it is not pasteurized.

Pasteurized apple cider vinegar is nearly usually perfectly safe to consume and will not make you sick. But make sure it’s pasteurized, because if it’s not, you may become ill, and you should be cautious if that’s the case.

Final Thoughts

Apple cider vinegar has a long shelf life and is difficult to spoil. That being said, it is still possible for the quality and flavor to deteriorate, and the decision to eat that old bottle lying in your cupboard is entirely up to you.

Whatever you decide, we hope this article has provided you with some information and has set your mind at rest about apple cider vinegar.