How to Make Juicy Grape Jelly Meatballs in the Crockpot

Rate this post

Slow cooker juicy grape jelly meatballs are regarded as the best appetizer dish that is simple to prepare in the slow cooker.

I like sharing all of my recipes with my friends, family, and everyone else.

Sharing is caring..

If you’re searching for a unique and simple appetizer dish, this recipe is ideal for lunch or supper.

It is one of your favorite recipes since it is tasty, adaptable, and family-friendly.

Meatballs that are juicy and tender, coated in a spicy or sweet sauce, and slow-cooked to perfection.

I like serving this recipe over rice on vacations, gaming nights, and for supper.

This delicious meal is ideal for a New Year’s Eve party or any other get-together or event.

If you’re looking for a crowd-pleasing appetizer, these meatballs are a sure bet.

Everyone who tried this dish raved about the delicious meatballs.

With only a few ingredients, you can toss together this delicious appetizer and let the slow cooker handle the rest.

In this tutorial, I will go through all of the ingredients and methods in depth to help you create this dish quickly.

.What will you need to prepare the slow-cooker grape jelly meatballs?.

How to Prepare Juicy Grape Jelly Meatballs in the Slow Cooker

This Grape Jelly meatball is made with chili sauce, grape jelly, and ground beef.

I noticed that this slow cooker dish is the simplest and produces the most exquisite flavor.


How to Prepare Juicy Grape Jelly Meatballs in the Slow Cooker

Serving: 6.

Preparation time: 15 minutes


Cooking time: 6 hours


Total timings: 6 hours 15 minutes



2 pounds of ground beef


One chopped onion


One egg


One pinch salt


Chilli sauce


1 cup grape jelly


2 tbsp lemon juice



1.Firstly take the large bowl and combine egg, beef, salt, and onion.


2.After that, mix together and take shape into the balls.


3.Then cook for almost 10 to 15 minutes in the skillet, hence that you may get a few greases out of them and finish cooking in your slow cooker.


4.After it is done in your slow cooker, combine lemon juice, chili sauce, and grape jelly together.


5.Then stir in meatballs and cook it on low heat for 6 to 8 hours and on high heat for 4 to 5 hours.


.Freezer to slow cooker instructions.

1.After finishing cooking in your slow cooker, place this dish in the freezer-safe bag.


2.Mix together grape jelly, chili sauce, and lemon juice.


3.Pour over the meatballs in your freezer-safe bag, label, and lay flat to freeze.


4.Now remove from the freezer the night before you wish to cook and follow the above instructions to prepare this dish.


.Nutritious fact.

Calories: 177 kcal


Carbs: 41 g


Fat: 1 gram


Protein: 1 gram


Saturated fat: 1 gram


Cholesterol: 28 mg


Potassium: 81 mg


Sodium: 38 mg


Fiber: 1 g


Sugar: 28 g


Vitamin C: 7 mg


Vitamin A: 40 iu


Calcium: 20 mg


Iron: 1 mg


.What makes the slow cooker grape jelly meatballs more healthy?

Slow cooker Grape Jelly Meatballs with basic ingredients are suitable for all ages.

There are several health benefits to eating this food, some of which are listed here.

.1. Grape Jelly Meatballs are an excellent source of protein.

Grape Jelly Meatballs are abundant in high-quality proteins, which keep the body healthy and fine.

Toddlers need 12 to 13 grams of protein per day, which these Grape Jelly Meatballs easily fulfill.

Protein is required for cell formation and maintenance.

As a result, when you consume this meal, you will receive a lot of protein.

.2. Decrease heart disease danger

.Because grape jelly is made using concord grapes, these dark purple grapes contain polyphenols, which are plant-based compounds linked to a number of health advantages.

Slow-cooker grape jelly meatballs may help protect your heart from illness.

.3. Get better nutritional intake

.Grape jelly will assist to improve your nutrition and keep your body disease-free.

.4. Promote blood sugar stability

.Several studies have shown that Grape Jelly Meatballs aid to increase sugar stability.

Because grape jelly is made with fructose, which has a low glycemic index, it helps to keep your blood sugar stable.

It keeps your blood sugar level as you enjoy the slow cooker Grape Jelly Meatballs with their delicious spread.

.5. Improve cardiometabolic risk factor

.Because grape jelly meatballs contain antioxidant characteristics, this meal helps to reduce cardiometabolic risk.

As a result, it aids in the reduction of inflammation and the strengthening of the body.

.6. Provide the body energy

.This meal includes carbohydrates, which are the body’s primary energy source.

This energy helps to sustain essential physiological processes as well as provide energy for various motions such as certain physical exercises or exercise.

.What to serve with slow cooker Grape Jelly Meatballs?

.There are several ways to enjoy these grape jelly meatballs, but I’ve included some of my favorites below.

.Appetizer: It makes the perfect appetizer with toothpicks for your next get-together or party.

.Side dish: Serve these meatballs as a side dish for your vacation, and all of the tastes in these meatballs are distinct, so this recipe will always get praises.

.entrée: Serve this recipe as a major entrée over cooked rice or pasta, or with instant pot mashed potatoes.

Sandwiches or bread: Meatballs may be served with buns or bread for a quick lunch sandwich.

.Method of freezing and reheating

.For freezing

When your grape jelly meatballs have cooled, place them in a freezer-safe container or bag for up to 2 months.

Thaw in the refrigerator overnight before reheating.


.These meatballs reheat very well

Return them to the slow cooker to warm, and you can also reheat grape jelly meatballs in the microwave, oven, or stovetop until hot and completely cooked.

.Frequently asked questions

.1. What type of meatballs do I utilize?

.You may use whatever frozen meatballs you like for this dish, including Angus, Italian, and Turkey meatballs.

For this dish, I suggest using frozen Italian-style meatballs.

.2. May I use another jelly for this recipe?

.While the grape jelly is quite traditional in this recipe, you may add it for taste.

However, apple, strawberry, apricot, and mixed berry jam may also be used.

.3. Should you brown the meatballs before placing them into the slow cooker?

.Yes, I suggest browning the meatballs before adding them to the slow cooker.

It allows them to cook some of the fat off, avoiding cooking in extra grease or adding grease to the sauce.

.4. May I replace frozen meatballs with these home-prepared meatballs?

.Because some individuals have difficulty cooking the meatballs at home owing to a lack of time, you may use frozen meatballs if you like.

To do so, prepare the sauce in your recipe and cook the frozen meatballs in it.

.5. Why do sometimes my meatballs become dry?

When the meatballs are overcooked, they turn dry.

Another reason for this is that you must cook the meatballs at the correct time and in the proper way since you are using lean ground beef.

.6. What is the main secret of the best meatballs?

The finest meatballs include around 50% breadcrumbs and 50% meat.

The primary trick is soaking one-day-old bread in water or milk to provide lightness to the concoction.

When pig and beef are cooked over an extended period of time, they become tougher.

The bread in the meatballs, on the other hand, never becomes harder.

.7. Why do persons you use grape jelly in this recipe?

Grape Jelly is used in this recipe because sugar enhances the taste of the meal.

Furthermore, according to study, meat and fruit have traditionally worked well together.

As a result, it adds flavor and nutrition to your cuisine.

.Final words

.It is safe to say that grape jelly meatballs are one of the most popular New Year’s Eve meals to amaze your family and relatives.

Grape jelly plays an important function in making this meal scrumptious in this recipe.

Because of the greater protein content, it is a healthier option for your children.

They will not only feel energized, but will also be able to do all of their tasks without tiring.

So try this dish for your children at the New Year’s Eve celebration.

.Don’t omit any steps in your recipe; else, your food will be bland and undercooked.

So, to make the food more scrumptious and healthful, follow all of the ingredients and directions step by step.

You may eat this meal while watching TV with your family or playing a game with your pals.

As a result, slow cooker grape jelly meatballs are regarded as a simple appetizer dish for any occasions.

So, create this delectable and beautiful food in your slow cooker and enjoy your occasions with your loved ones.








How long to heat cooked meatballs in crockpot?

In the Crockpot, how long do you cook previously prepared meatballs? The magic number is six hours. You may keep them in for 8 minutes if you like, but less than that and they won’t be as sensitive.

Why do my meatballs fall apart in the slow cooker?

There are several reasons why your meatballs break apart when cooking. If there is insufficient binding agent added to the meat, it will come apart. We also discovered that meat with higher fat tends to come apart if the proper quantity of binding substances is not introduced.

Why are my meatballs not moist?

Overmixing the meat will result in rough meatballs. Don’t omit the bread crumb and water combination, which adds moisture to the meatballs and keeps them juicy. To ensure consistent cooking, produce even-sized meatballs (a trigger release ice cream scoop comes in handy).

What can you eat with grape jelly meatballs?

Mashed potatoes, handmade egg noodles, jasmine rice, and vegetable chow mein are the greatest side dishes to offer with grape jelly meatballs.
Potatoes mashed.
Egg rolls with avocado.
Carrots and potatoes roasted.
Egg Noodles from scratch.
Fries in French.
Salad with Chinese cabbage.
Rice with jasmine.

How long can you leave meatballs in sauce?

How long may meatballs be left in sauce? Meatballs may be marinated in sauce for many hours or overnight. The trick is to make sure the meatballs are well cooked before adding them to the sauce. If they are not fully cooked, they will turn mushy and nasty.

Do meatballs get softer the longer you cook them?

Allowing adequate time for the meatballs to cook is vital, but allowing them to soak up the sauce for too long can cause them to become soft. The meatballs should be soft but not soggy.

Do you need to brown meatballs before slow cooking?

Crockpot Meatballs are a quick and easy method to make tender and tasty meatballs! There’s no need to brown or pre-cook these meatballs since they cook wonderfully soft and juicy in the slow cooker and are topped with a thick and chunky tomato sauce.

How many eggs should you put in meatballs?

As a general guideline, one to two eggs per pound of beef should suffice. Be wary if your recipe asks for more than one egg. You’re relying too much on breadcrumbs. Bread crumbs contribute to the meatballs’ distinct texture and heft.

Why add water to meatballs?

There is no moisture added to the meat.

Moisture, such as eggs or a binder formed from bread crumbs and milk, is required while cooking meatballs. Without it, the protein content causes the meatballs to shrink as they cook, resulting in a difficult final meal.

How do you add moisture to meatballs?

Add some water.

Eggs and binders, such as breadcrumbs combined with milk, all assist to make meatballs soft and juicy, so don’t leave any out.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *