How to Prepare Slow Cooker Pepper Steak

Rate this post

Pepper steak is a Chinese-American cuisine flavored with soy sauce and ginger.

This dish has been a favorite of Americans since the 1940s.

If your family like Asian flavors, they will enjoy this combination.

This meal has a lot of sauce, bell peppers, and onions.

This recipe is similar to a stir-fry, only it’s made in the slow cooker!

It’s finest served with a generous helping of sauce over rice (or gravy).

Use green bell peppers or a variety of colorful bell peppers to prepare this dish.

Serve the pepper steak with a salad and freshly cooked rice or noodles for a delicious meal.

Serve the pepper steak with cauliflower rice or cauliflower fried rice for a low-carb alternative.

The following arguments explain why this recipe works:

The sauce includes a lot of components, but they’re mostly pantry staples that come together quickly.

Slow simmering makes the meat more soft and the sauce more cohesive than it would be in a burner pot.

A pepper steak consists mostly of thinly sliced sirloin and bell peppers.

This dish is commonly stir-fried.

The following elements influence the flavor characteristic of the pepper steak:

The degree of savoriness is determined by the chef.

Few ingredients are more ubiquitous in Chinese cuisine than soy sauce and oyster sauce.

Chefs often add spring onions or scallions, ginger, and garlic to improve the flavor.

Sweetness: Honey or brown sugar give the meal a rich, caramelized appearance.

The majority of these items are used to make pepper steaks. It is not necessary to precisely adhere to it.

Recipe on Cooking Pepper Steak in the Slow Cooker

Nothing is simpler than cooking this dish, which has so much flavor and tastes like a restaurant-style dinner yet is simple to make at home.


Beef: The proper way to prepare this is to cut top sirloin or round steaks into 1/2 inch strips (some stores will already have it cut for you and call it stir fry beef). Alternatively, the flank steak will work but may have a stringy texture.
Red and green bell peppers
It is preferable to slice the white onion, although you can mince it if your guests don’t like chunks of onion.
Boiling water and bouillon cubes – prepare the base of the sauce by mixing boiling water and bouillon cubes.
Brown sugar is ideal, but honey or white sugar will also work.
This recipe calls for regular soy sauce; not low sodium. It is imperative to note that this recipe does not have table salt, so use regular soy sauce.
Worcestershire sauce — gives a tangy note to the sauce as well as a layer of flavour.
Cornstarch – this thickens and velvets the sauce.
Ground ginger, garlic powder, black pepper, and brown sugar are used as seasonings.
If you enjoy a spicy dish, red pepper flakes are a must.

Here are some tips on preparing bell peppers

1.Under running water, carefully wash bell peppers. Allow to air dry or blot with a kitchen towel to remove excess moisture.
2.Remove the bell peppers’ tops and bottoms.
3.Take out the seeds.
4.Make a slit down the centre and spread it open flat.
5.Depending on the recipe, cut into strips or dice.

Step by Step Directions:

1.Combine the water and beef bouillon cubes in a small bowl. Microwave for 30 seconds or until heated.
2.Squish the beef bouillon cubes with the back of a spoon to dissolve them in the water.
3.Combine the soy sauce, Worcestershire sauce, brown sugar, spices, and corn starch in a mixing bowl.
4.Mix each of the ingredients in a mixing bowl and whisk until flat. Although this may appear to be a small amount of sauce, the beef, onion, and peppers will produce more sauce as they simmer.
5.Fill the slow cooker halfway with the sauce mixture.
6.On top of the sauce, place the beef strips.
7.After that, toss in the onions.
8.Afterwards, toss in the bell pepper strips.

The following methods may be used to serve and preserve pepper steak:

This pepper steak may be prepared in a number of ways. Choose activities that your family will like.

Spaghetti noodles
White rice
Brown rice
Steamed veggies

Storage tips

Place the pepper steak in a Tupperware container and store it in the refrigerator for up to 3 days.

To freeze, put in freezer Ziplock bags and press out any extra air.

Freeze for up to three months in advance.

Nutritional facts

Calories 188kcal
Fat 6g
Saturated Fat 2g
Cholesterol 71mg
Carbohydrates 5g
Protein 28g
Sodium 793mg
Potassium 546mg
Vitamin A 695IU
Vitamin C 42mg
Fibre 1g
Sugar 3g
Calcium 35mg
Iron 3mg

Yes, this recipe is nutritious. This is why:

1.If you don’t use much oil, this recipe only has 4 grammes of saturated fat per serving. For a stir-fry, this is a low number.
2.Saturated fatty acid ingestion is linked to elevated blood cholesterol levels. This could lead to a higher risk of cardiovascular disease.
3.To optimise your blood cholesterol levels and heart health, we propose a low-saturated-fat diet. Start by reducing the amount of oil you use, as we do in today’s dish.
4.In addition, our pepper steak recipe is high in micronutrients thanks to all those bell peppers. It also has 77 milligrammes of vitamin C, which is around 93 per cent of your daily requirement.
5.Vitamin C is not produced by the human body, so we must obtain it through food. Vitamin C is commonly thought- of as an immunity booster, but it has many other uses.


Today is the day to give this easy slow cooker pepper steak meal a try!

This simple pepper steak dish may be made on the stovetop, but it tastes much better in the slow cooker.

It’s quite delicate and velvety. The meat seems to be chewing.

It falls apart owing to its softness, and the flavor is fantastic!

This Crockpot Pepper Steak dish will not disappoint!

Frequently Asked Questions

What Are Your Favorite Pepper Steak Side Dishes?

Because our main meal is protein-rich, we just need a simple side dish and beverage to make a satisfying evening.

1.We suggest serving it with pomegranate blueberry juice and winter melon meatball soup.
2.The mild and warm winter melon meatball soup would make an excellent side dish.
3.You can make a delicious Chinese meal at home by combining the soup with pepper steak. Served over ice, finish with a glass of pomegranate blueberry juice.

Is it feasible to freeze pepper steaks before cooking them?

Yes, you may freeze the raw beef, onion, and peppers in a Ziplock bag in the freezer.

Mix the sauce ingredients together, but let it to cool before placing it in the bag.

Freeze up to three months ahead of time.

Thaw until ready to use in the refrigerator before adding to the slow cooker and cooking.

Can you create pepper steak with mushrooms?

1 cup chopped mushrooms may be added to the pepper steak.

Because of the high moisture level of the mushrooms, the sauce may be a touch runny.

Is it feasible to use beef broth instead of bouillon?

You can if youre in a hurry.

Even though I just use bouillon cubes and a little amount of water, the sauce is potent.

The moisture from the meat and veggies will dilute the concentrated sauce.

What is the best cut of beef to use while stir-frying?

Tender beef cuts work well in stir-fries. Here are several examples:

1.The tenderloin is a cut of beef that is known for its tenderness. It’s good for grilling, searing, and making beef Wellington, despite its high price.
2.Sirloin, often known as porterhouse, is a tasty and inexpensive pork cut. Marinate or simmer the meat for a brief time on high heat to keep it tender.
3.Striploin: This cut is known for its marbling, which makes it juicy, tender, and tasty.
4.Our list of cuts starts with flank steak, which is the cheapest. To get the maximum beefy flavour, it must be marinated before it is stir-fried or grilled.
5.For today’s meal, we’re making pepper steak with striploin. You can, however, use whatever cut of beef that fits your budget.

What is the point of preparing beef pepper steak with onions?

A common ingredient in many dishes is onion.

There are many reasons why onions are often used in stir-fried foods.

A pan that can endure high heat, such as a wok or cast-iron skillet, is required to stir-fry food.

When onions are put in a pan, they faintly char, giving them a characteristic roasted flavor.

When you cook onions, you bring out their sweetness.

By offering a strong contrast, the sweetness adds richness to a savory meal.

Onions may also be cooked till tender and caramelized.

You may also maintain it sweet and burned by leaving it little undercooked with a peppery touch.

Onions are the most versatile ingredient, and they go with practically anything.

Onion Varieties

1.White onions have a white peel on the outside, as their name suggests. They have a strong flavour, making them ideal for salads with a peppery undertone.
2.Yellow onions: The most flexible onions are yellow onions, which can be used in any meal. They are sweeter and have a milder flavour than white onions.
3.Sweet onions: Sweet onions are the way to go if you want fully caramelised onions. They’re also delicious in salads and pickled foods.
4.Red onions: red onions give a beautiful contrast of colour to any dish with their fascinating purple tint. Raw or cooked, they can be used in salads, relishes, or as a grilled ingredient.


How to Prepare Slow Cooker Pepper Steak

Do you cook steak before putting in slow cooker?

For the best results, like with other steak cooking techniques, give your steaks some TLC before placing them in the slow cooker. That involves searing them before adding them to the saucepan, as you would expect.

Can you put raw steak in a slow cooker?

Yes, raw steak can be cooked in a slow cooker. In fact, it turns out soft and delicious. How long does it take a slow cooker to cook steak? It typically takes 7-8 hours on low and 3-4 hours on high.

How do you make pepper steak not tough?

What’s the deal with my tough pepper steak? If you use the wrong cut of beef or cut the meat properly, pepper steak might be overly tough. To make tender pepper steak, start with flank, top round, or sirloin steaks. Then, slice the meat against the grain (perpendicular to the flesh’s long fibers).

What cut of meat is used for pepper steak?

Pepper steak is not a sort of meat. The title may give the impression that it is a special sort of steak, however it is just the name of the meal since it comprises peppers and steak. Flank, sirloin, or round steak are often used in pepper steak meals.

What happens if you don’t brown meat before slow cooking?

Even so, the flesh will become juicy and fall-off-the-bone tender. However, since the slow cooker will never be hot enough to brown the meat, omitting this step will result in a paler-looking final meal.

How much liquid do you put in a slow cooker for steak?

When using a slow cooker, reduce the amount of liquid.

It should just include the meat and veggies. If you overfill your slow cooker, it will start seeping out the top and the food will not cook as properly. Aim for half to two-thirds filled, but no more than three-quarters.

Do you brown steak before putting in crockpot?

“Browning, or caramelizing, meat before putting it in a slow cooker isn’t entirely necessary,” he explains, “but it’s well worth the effort for the most flavorful and full-bodied end result.” “The caramelized surface of the meat will lend a rich flavor and color to the finished dish.”

Do you need liquid to slow cook meat?

4 full.2 to 3Water or liquid is required to generate steam. To enable optimum heat transmission throughout the crock while cooking meat or poultry, the water or liquid level should cover the items. Some slow cooker manufacturers advocate pouring liquid to fill the stoneware. 1

How to make meat tender in slow cooker?

Low and slow cooking

After you’ve added your additional ingredients and liquids, turn your cooker to “low.” Allow 6-9 hours for your comforting slow cooker dish to cook. This lengthy, slow braise breaks down connective tissue and fat, resulting in tender, juicy meat.

Should you salt and pepper steak before cooking?

Sure, you like the taste of steak on its own. When you season your steak with sea salt and ground black pepper before cooking it, you bring out even more of that delicious taste you want. Seasoning a steak has another unnoticed advantage: it helps tenderize the flesh.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *