Make Easy Chicken and Potatoes in the Slow Cooker

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Slow cooker chicken and potato dishes are one of the most basic and comforting meals for all households.

It is really simple to make the dish in a slow cooker at any time. It’s a simple, hands-off supper that just takes 5 minutes to prepare.

If you’re looking for something unusual to eat, pair this meal with some vegetables or a side salad.

This dish is great for families that want a tasty meal that is ready to eat, which is why it is referred to as a healthy family supper.

This nutritious food improves your immune system, fights inflammation, and keeps your gut healthy.

It is a very effective dinner that is quick to make, family-friendly, and requires little cleanup.

When you get home from work, the scent of the food gets you even more delighted, and it is the nicest sensation after a long day.

I like slow cooker meals, and this is one of those that is not only wonderful but also meets our supper requirements.

If you like chicken and potatoes, you should try this meal for the health advantages.

Let us go through the ingredients, procedures, health benefits, and nutritional information for slow cooker chicken and potatoes in great depth.

Preparation method of slow cooker chicken and potatoes

Make Easy Chicken and Potatoes in the Slow Cooker

All of the slow cooker chicken and potatoes components are natural, safe to consume, and high in vitamins and minerals.

Let’s have a look at how to make quick slow cooker chicken and potatoes.


Preparation time: 15 minutes


Cooking time: 5 hours


Total time: 5 hours 15 minutes



Serving: 4

5 – 6 chicken thighs, bone-in, and skin-on


Two tablespoons of olive oil


Salt and pepper as per your taste


One shallot finely chopped


2 lbs yellow potatoes sliced into wedges


1 ½ teaspoon Italian seasoning


½ cup chicken broth


½ teaspoon paprika


1/ tablespoon lemon zest


One tablespoon of lemon juice


For the gravy (optional)

One tablespoon flour


One tablespoon butter


1 cup chicken broth



1.Firstly, season chicken with pepper and salt and heat olive oil in a skillet or brown chicken for 1-2 minutes on both sides.


2.Put the sliced potato wedges and shallot into your slow cooker and season it with Italian seasoning, salt, paprika, and pepper.


3.Add the lemon zest, chicken broth, and lemon juice and mix to cover the potatoes.


4.Now put the chicken thighs on top of the potato and place the lid on your slow cooker properly and cook it on low heat for 5-6 hours. You can also cook until the potatoes are tender and the chicken is cooked.


5.When your chicken is cooked, prepare your gravy by melting the butter in the pan. Now add flour and whip together to make a roux, and after that, add chicken broth. Continuously whip it until your gravy becomes thick.


6.Now your chicken or potato is ready to serve with gravy.


Significant Tips for preparing slow cooker chicken and potatoes

1. Include veggies for a full meal.

We often serve this slow cooker chicken and potatoes with a vegetable side dish and a simple salad.

You may, however, avoid having to prepare another dinner component by including vegetables right in your slow cooker.

Depending on your vegetable preferences, you may be able to insert vegetables such as green beans or broccoli in the final half hour of cooking; another veggie option I have used in the past is to put a diced carrot with the potatoes at the beginning.

Check the meat thermometer to see whether the chicken is done.

The chicken thermometer is the most effective method to test your poultry.

It is quite useful, and I constantly do it when preparing meals to ensure that everything is properly cooked.

2. Bone-in or skin-on chicken thighs are ideal.

This cut yields the juiciest chicken that does not dry out.

The skin and bone help to lock in moisture and provide the most delicious and tender results.

3. Save time by preparing the potatoes a day ahead of time.

If you want to save time and prepare ahead of time, you most likely do so.

To make this slow cooker chicken and potatoes prep easier, I typically clean, peel, or slice my potato wedges the night before.

Then I dip them in water and freeze them over night.

The following day, all that remains is to drain your potatoes or spices and grill the chicken.

4. The gravy is optional, but it is delicious..

I enjoy slow cooker chicken and potatoes with gravy, but if you don’t like it, you can leave it out; it’s optional, and you may substitute it with your favorite sauce.

What to serve with this yummy recipe?.

I serve this slow cooker chicken and potatoes with a light salad like radish cucumber salad or garden salad.

There’s also a vegetarian side dish choice, and my favorites are oven-roasted corn on the cob, baked green bean fries, and roasted sugar snap peas.

It is also recommended that some biscuits or dinner rolls be used to sop up the gravy, and these quick dinner rolls or cheddar chive biscuits are great.

Nutrition facts

Calories: 590 kcal


Carbs: 44 g


Fat: 34 g


Saturated fat: 9 g


Polyunsaturated fat: 6 g


Monounsaturated fat: 1354 mg


Cholesterol: 146 mg


Fiber: 6 g


Sodium: 471 mg


Trans fat: 1 g


Sugar: 2 g


Vitamin A: 237 iu


Vitamin C: 54 mg


Iron: 3 mg


Calcium: 60 mg


Health advantages of eating slow cooker chicken and potatoes

We all know that chicken and potatoes have several health advantages, thus eating them twice a week will result in a better or stronger physique.

Benefits of chicken.

1. It gives Vitamin B3.

It is the vitamin that keeps your metabolism running smoothly and your neurological system functioning properly.

As a result, you will have an energized physique that can do any task without tiring.

2. It makes your bones stronger.

Chicken helps to strengthen your bones and muscles. It supports the health of your neurological system, immunological system, and metabolism.

As we all know, protein is the essential building element that keeps the body healthy and strong.

It is essential for muscle growth, muscle repair, and bone health.

The chicken also improves your vision and protects your body from sickness.

Benefits of potatoes.

Potatoes are an excellent source of fiber, which aids in weight loss by keeping you satisfied for a longer period of time.

It also contains fiber, which helps to avoid heart disease, and potatoes are high in vitamins and minerals.

1. Digestive health

The fiber included in potatoes helps to strengthen the digestive tract and improve intestinal health.

That is why potatoes are referred to be fiber-rich vegetables.

2. Prevent disorders.

Potatoes are high in antioxidants, which aid in the battle against free radicals, which cause cell damage.

It also helps to lower your risk of heart disease and cancer.

Furthermore, the baked potato skin is high in magnesium and potassium.

It helps to control blood pressure..

Frequently asked questions

1. How can you keep your slow cooker chicken from coming apart?

The best way to avoid the chicken from coming apart in the slow cooker is to sear it quickly before cooking. Second, you must avoid overcooking the chicken, which will cause it to come apart completely.

2. Is it best to cook chicken and potatoes in a slow cooker on low or high heat?

It is determined by the sort of chicken used in the cooking recipe.

Cooking skinless or boneless chicken breast over high heat dries it out.

However, skin-on, bone-in chicken thighs cooked on high will not dry out and remain juicy or tasty.

3. Can you freeze the slow cooker chicken and potatoes?

Yes, you may freeze your slow cooker chicken and potatoes in a plastic bag or airtight container, then warm in the oven or microwave before serving.

It’s a great idea to use a slow cooker and experiment with various recipes. Slow cooker barbecued chicken breast with potatoes is one of the simplest and most delicious recipes to make.

Final words

It is possible to conclude that cooking chicken and potatoes in the slow cooker is a delicious and satisfying approach to prepare your meal.

Slow cooker chicken and potatoes are not only good for your body, but they also help with digestion and intestinal health.

I shared this recipe with you since you may obtain health advantages while also making your family happy by eating this slow cooker chicken and potatoes.

Simply follow all of the instructions to improve the dish’s flavor and accuracy.

Lets cook and fulfill your dinner needs.

Have great cooking!


Can you put raw chicken in a slow cooker?

Yes, raw chicken can be cooked in a slow cooker! Raw meats are cooked in slow cookers and Crock-Pots. Bacteria are destroyed by the direct heat from the pot, the long cooking period, and the steam formed by the securely sealed container, making slow cooking safe. You may also use frozen chicken in a slow cooker!

Do I need to brown of the chicken before it goes in the slow cooker?

Before putting the chicken in the slow cooker, sear it on both sides.

Pre-cooking the chicken locks in the fluids and makes it even more tender while it cooks. In your recipe, a caramelized piece of beef will always taste better.

Can you put dry chicken in a slow cooker?

A lengthy, low-and-slow cook period helps chicken breasts maintain moisture, but you can easily add a splash of water or chicken stock to the crockpot if you like! If you’re concerned about dry chicken, you may use boneless skinless chicken thighs for a little more moisture.

Do you need to put liquid in the slow cooker when cooking chicken?

Is it necessary to add liquid? No, as long as the breast pieces are in a single layer and in contact with the slow cooker, no chicken liquid or stock is required. If you’re making numerous layers, you’ll need to add liquid to cover the meat, but this isn’t something I encourage.

How do you stop a chicken going dry in the slow cooker?

If you boil the chicken for too long, it will become dry and tough (even if you use broth or water). That means the easiest approach to avoid drying out chicken in a crockpot is to stop cooking it as soon as it reaches the required internal temperature of 165 degrees F.

How long does it take to cook raw chicken in a slow cooker?

With the exception of bigger dishes (such as 8+ servings), boneless, skinless chicken breast cooks in the slow cooker about 2.5-3.5 hours on LOW.

How do you know when chicken is done in a slow cooker?

Approximately 2 to 3 hours.Place the turkey in the slow cooker, cover it, and set it to “high” heat. Cook until the chicken is well done and an instant-read thermometer put into the thickest part of the thigh (without touching bone) registers 160°F, about 2 12 hours.

What happens if you don’t brown meat before slow cooker?

Brown ground beef or other ground meat in a pan before adding it to your slow cooker to avoid clumping or adding unnecessary fat to your finished meal.

What happens if you don’t brown meat before cooking?

If you don’t brown your meat, it will be rich, smooth, and soft. Your taste, on the other hand, will be less intense.

Can I use water instead of chicken stock for slow cooker?

Can You Substitute Water for Chicken Broth? Yes! You may substitute water for the chicken stock in your Crock Pot Shredded Chicken. If you don’t have broth, you may use chicken bullion combined with water.

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