Microwave Caramel Popcorn

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Popcorn is one of my favorite snacks while watching movies with my family.

I really like caramel popcorn, especially when it is prepared in the microwave.

When I’m in the urge to create something special, this is my go-to magical dish since it’s quick, easy, and delicious.

Surprisingly, it tastes better than any microwave caramel popcorn you can get at the supermarket.

I’ve used this microwave caramel popcorn as a special treat for parties and movie nights.

Fill little cellophane bags with this delectable popcorn before heading to any party and enjoy your celebration.

In this article, I will briefly reveal my amazing and unique recipe for microwave caramel popcorn.

Cooking tips

Microwave Caramel Popcorn

Prep time:Five minutes

Cooking time:six minutes

Total time:Eleven minutes

This crispy, delicious microwave caramel popcorn recipe gets you even more enthusiastic.

The best part is that it is quite simple to make.

So, do you want to hear about the recipe?

So let’s get started by looking at the ingredients and cooking directions.

Ingredients required

Approximately half a cup of kernels yielded twelve cups of popped popcorn.

3/4 cup brown sugar

Six tbsp butter

3 tbsp corn syrup

1/2 tbsp sea salt

1 tbsp baking soda

3/4 tbsp vanilla extract

Big paper grocery bag

Optional: 2 cups of cashews


1.Place the nuts or popcorn in a larger paper shopping bag, being careful to pick out any unpopped kernels.

In a larger microwave-safe bowl, combine the butter, brown sugar, salt, corn syrup, and vanilla.

Microwave these popcorns for two minutes at high power.

Then whisk and microwave for another two minutes, or until it reaches boiling temperature.

2.Mix in the baking soda right away and spray over the popcorn in your supermarket bag.

The baking soda would then cause the caramel to bubble up.

After that, tuck the top of the paper bag over twice and bounce it as needed.

After that, throw the bag in the microwave for one minute to steam.

Shake your bag vigorously one more, then microwave for 45 to 60 seconds more.

Then, after 45 seconds, check to make sure it isn’t blazing.

3.When finished, unzip the bag and pour the caramel cornaway onto wax paper, breaking up any clumps as needed.

Cool entirely to become firm.

Each microwave is a little dissimilar.

So it depends upon your microwave also.

4.If the caramel popcorn does not crisp up after it cools completely in the microwave, put it back in the bag and microwave for another 30 to 45 seconds.

Nutritional facts per Serving

Microwave Caramel Popcorn

Calories: 280 kcal

Protein: 5 g

Carbohydrates: 33 g

Fat: 16 g

saturated fat: 5 g

Cholesterol: 15 mg

Iron: 1.9 mg

Potassium: 196 mg

Fiber: 2 g

Vitamin a: 195 iu

Calcium: 21 mg

Vitamin c: 0.1 mg

What to serve with microwave caramel popcorns?

You may make savory spice mix, popcorn parmesan crisps, popcorn crumble, and nut or popcorn trail mix as quick snacks using popcorn.

You might also pair this popcorn with party appetizers or handmade products.

It has the greatest flavor, which is why everyone like making this popcorn since it is more delectable, crispy, and savory.

Furthermore, according to studies, these spherical popcorn kernels are also referred to as mushroom popcorns.

So, if you test this item on your relatives and friends, you will get a lot of great feedback.

I also suggested a friend to try it, and she did so and praised it.

Interestingly, popcorn is one of the greatest foods that can be used for a variety of purposes depending on your preferences and needs.

What makes microwave caramel popcorn more healthy?

Consuming caramel popcorn has several health benefits.

It has more fiber and phenolic acids, which are antioxidants.

Furthermore, popcorn is a whole grain, which is an important dietary category that helps reduce the risk of diabetes, heart disease, and hypertension.

The lesser danger of Heart disorder

Increased fiber consumption, which is common in caramel popcorn, has been linked to a lower risk of cardiovascular disease and coronary heart disease.

Also, fiber is an important element of a balanced diet, and popcorn is ideal if you need a snack that adds to your daily fiber intake.

Fewer dangers of diabetes

Whole grains have been shown to provide several health benefits to people.

One notable benefit of eating whole grains is a lower risk of type 2 diabetes, which has been shown to be especially true for middle-aged men and women.

Furthermore, popcorn has a low GI (glycemic index), which means it may help you maintain your blood sugar level more easily and avoid the fluctuations associated with meals high in glycemic index.

Diets high in lower glycemic index foods may also assist people with type 1 or type 2 diabetes improve their glucose or cholesterol levels.

Reduce the dangers of hypertension

Consuming popcorn without a lot of added salt or butter may help you lower your blood pressure or reduce the risk of developing hypertension, in addition to lowering the risk of diabetes or heart disease.

Weight managing

Weight reduction and control might be difficult in today’s world.

Popcorn is a snack option that may help you avoid weight gain.

This major physical condition benefit is due to its increased fiber content and lower calorie count.

As a result, the snack’s qualities may make people feel more active or full than other fast food snacks.

You will also feel less hungry and eat less, which means you will acquire less weight.

So it is a most helpful item to try.

Frequently Asked Questions

Is microwave caramel popcorn more healthy to consume?

Microwave caramel popcorn is often rich in fiber and low in calories.

This microwave caramel popcorn, like any home-made popcorn, may be as strong (or as unhealthy) as you make it.

It depends on how much salt, butter, and other toppings you use.

More specifically, microwave caramel popcorn is typically healthier than store-bought popcorn or buttery movie theater popcorn; nonetheless, air-popped popcorn is equally helpful.

What is the main dissimilarity between kettle popcorn or caramel popcorn?

Caramel popcorn is the best popcorn because it is completely coated with a loaded caramel candy coating.

When the coating cools down, it hardens and becomes crisp.

Kettle popcorn, on the other hand, is just stovetop popcorn that has been dusted with sugar at the last minute so that the sugar thaws out over the kernels.

How much time may this effective and delicious popcorn store up?

In an airtight container, homemade microwave caramel popcorn may last almost two weeks, and even longer in very dry areas.

However, if you are like my household with a teenager, you will not set it aside and instead eat it right away.

Does microwaving caramel popcorns require to be fridged?

Store your caramel popcorn in an airtight container after it has cooled.

Store popcorn in an airtight container, such as handmade Caramel Popcorn, for more than five days.

Why is your microwaving caramel popcorn more sticky?

When caramel popcorn becomes dissolved or sticky, it indicates that it was not properly cooked.

It is crucial to get your homemade Caramel popcorn to the correct temperature.

It will guarantee that it cools down as a glittering coating rather than a sticky pulp.

Why does my popcorn crystalize?

When the sugar crystals in the caramel grasp up or attach together, the result is crystalized caramel (or gritty caramel).

You may prevent this by adding baking soda, which causes the sugar molecule to shatter, or by combining a different kind of sugar with the sucrose (table sugar).

How do I maintain the popcorn from obtaining soggy?

You may bake it at a lower temperature and stir it for a short period of time.

It allows the caramel sauce to melt or become thinner, as well as crisp up your popcorn, allowing it to stay fresher for longer.

Final words

It can be concluded that caramel popcorn cooked in the microwave is one of the earliest, quickest, and most delicious ways to consume popcorn.

The most exciting aspect of this is that you will not have to wait long before viewing movies or attending to parties.

It is the ideal and most popular item for moving outdoors or watching TV with family on weekends.

When it comes to health advantages, it is packed with vitamins and minerals that keep the body full and energized.

So, utilize this recipe to make your holiday or celebration more unforgettable for your loved ones.

You will prepare this dish again and again because it is delicious.

As a result, let’s prepare microwave caramel popcorn to make your Sunday holiday more enjoyable.



Why is my caramel popcorn not crispy?

How Do I Make Crunchy Popcorn That Isn’t Soggy? The longer you heat the syrup (the sugar and water combination that serves as the foundation for the caramel sauce), the crunchier your popcorn will be. Stop cooking when you see the first wisps of smoke rising from the sugar mixture for extremely crispy popcorn (my fave!).

How to make the perfect popcorn in the microwave?

Popcorn in the Microwave
Remove the plastic wrap.
Place in center of microwave, with the correct side up as indicated on bag.
For 4 minutes, set the power to HIGH.
For best results, stop microwave when popping slows to 2 to 3 seconds between pops.
Bag is HOT! …

How do you make Martha Stewart caramel popcorn?

Bring 8 teaspoon salt and 2 teaspoons water to a boil while continually stirring. Working fast, sprinkle sugar syrup over popcorn and toss. Distribute the popcorn equally on the prepared baking sheet. Bake for 40 minutes, stirring periodically, until brown and glossy.Melt butter, sugar, and 1 teaspoon vanilla extract in a small pot.

Can you crisp up caramel popcorn?

Caramel Popcorn in the Oven

The second tip is to bake the popcorn in a low oven and toss it many times. When you mix it, the caramel sauce will melt and thin, coating every bit of popcorn. Baking also crisps up the Caramel Popcorn, making it less sticky and keeping it fresher for longer.

Why put an egg in caramel popcorn?

Even if you wish to add sweets or sauces, an egg is not required. Still, some argue that the egg prevents the kernels from adhering together, while others argue that it prevents aspiring cooks from adding too many kernels to the pan.

Why add baking soda to caramel popcorn?

Why is baking soda used? The baking soda in the caramel reacts with the acid (brown sugar and corn syrup), creating small carbon dioxide air bubbles. As a result, the foaming shown in the shot above. The air bubbles within the caramel produce a softer feel after it has cooled on your popcorn.

Why did my caramel popcorn turn out chewy?

In general, caramel has a greater ‘water activity’ than popcorn. As a consequence, moisture from the caramel will migrate into the popcorn if you leave it for a time. As a result, the popcorn loses its ‘crisp’ and becomes mushy and chewy.

What’s the difference between toffee popcorn and caramel popcorn?

Toffee is made by heating sugar or light corn syrup and butter to 300 degrees Fahrenheit. As a result, it tastes like light buttery, sweet candy. The sweet buttery flavor contrasts well with the saltiness of the popcorn. Caramel, on the other hand, contains dark corn syrup, milk or cream, and water.

Does soaking microwave popcorn make it pop better?

The Best Popcorn

The following is an Internet-approved tip: Soak popcorn kernels in water for 10 minutes before draining and popping as usual. The added moisture, according to the notion, aids in the production of fluffier puffs.

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