Oatmeal Raisin Cookies Baked in a Toaster Oven

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Do you remember when you burnt the oatmeal cookies?


Just me?

If you’ve ever burned oatmeal cookies (or any cookie for that matter), you know how depressing it can be.

But dont despair!

These oatmeal raisin cookies will rescue the day.

Cookies prepared with oats, raisins, and other spices are known as oatmeal raisin cookies.

They are often roasted in a toaster oven, which gives them their distinctive crispy texture.

Because these cookies are baked in a toaster oven, there is no need to worry about them burning.

Theyll come out ideally every time.

They’re also ideal for a fast and simple snack or dessert since they’re prepared with raisins.

So what are you waiting for?

Get baking!


How to make Oatmeal Raisin Cookies Baked in a Toaster Oven?

Oatmeal Raisin Cookies Baked in a Toaster Oven

For this recipe, you will need:

  • cup butter softened
  • cup brown sugar packed
  • 1 egg beaten
  • tsp vanilla
  • cup flour all-purpose
  • cup large-flake rolled oats, not instant
  • tsp baking soda
  • tsp ground cinnamon
  • tsp salt
  • cup raisins


  1. In a large mixing basin, cream together the butter and brown sugar until light and fluffy. Mix in the egg and vanilla extract.
  2. In a separate basin, whisk together the flour, oats, baking soda, cinnamon, and salt. Combine with the raisins in the egg mixture. Stir until all of the ingredients are properly combined.
  3. 8 mounds of dough in 1 tbsp (15 mL) increments should be placed on a parchment-lined or lightly oiled baking pan.
  4. With the back of a fork dipped in granulated sugar, flatten slightly.
  5. Bake for 10 to 12 minutes on the bottom rack of a preheated 350 F (180) toaster oven, or until firm to the touch.
  6. Halfway through the baking time, rotate the pan. Allow to cool for 5 minutes on the pan before transferring to a rack.
  7. Refrigerate or freeze the leftover dough, or bake in batches until all of the dough is gone.

There you have it, perfectly cooked oatmeal raisin cookies in a toaster oven.

This recipe is ideal for anybody looking for a tasty and simple cookie.

Even better, there’s no need to worry about them burning.

All helpful tips are mentioned here.

Enjoy your crispy cookies!

Cooking tip: Use the spoon-and-level technique to measure the flour.

This means you should scoop the flour into the measuring cup with a spoon and then level it with the back of a knife.

If you cram the flour into the cup, you will use too much flour.

Health Benefits of Baked Oatmeal Raisin Cookies

People often associate cookies with being an unhealthy food.

However, some cookies are good for you!

One example is the baked oatmeal raisin cookie.

These delectable sweets have a number of health advantages.

Oatmeal is a key component in baked oatmeal raisin cookies.

Oatmeal is a whole-grain food that is high in fiber.

Fiber keeps your digestive tract healthy and might help you shed or maintain a healthy weight.

Raisins are another component in baked oatmeal raisin cookies.

Raisins are high in antioxidants, which may help protect your body from free radical damage.

They’re also high in fiber, potassium, and vitamin C.

So, if you’re searching for a nutritious treat, try baked oatmeal raisin cookies!

They’ll satisfy your sweet taste while also benefiting your health.

Nutritional Facts of Baked Oatmeal Raisin Cookies

Many people believe that oatmeal cookies are healthful since they include oats.

However, when sugar, butter, and other ingredients are added, the nutritional value of oatmeal cookies changes.

Here are the nutritional values for baked oatmeal raisin cookies:

  • Calories: 61kcal
  • Carbohydrates: 13g
  • Protein: 1g
  • Fat: 1g
  • Saturated Fat: 1g
  • Cholesterol: 11mg
  • Sodium: 86mg
  • Potassium: 68mg
  • Fiber: 1g
  • Sugar: 4g
  • Vitamin A: 22IU
  • Vitamin C: 1mg
  • Calcium: 12mg
  • Iron: 1mg

What to serve with Baked Oatmeal Raisin Cookies?

One of the best things about baked oatmeal raisin cookies is that they may be served with a variety of toppings or sides.

Here are some ideas to get you started:

  1. Serve with a glass of chilled milk for a traditional pairing. For a delicious and luxurious treat, top with whipped cream or ice cream dollop. For a healthier alternative, serve them with fresh fruit or sautéed apples.
  2. Spread them with peanut butter or Nutella for an additional delightful treat. Dip them in melted chocolate for a wonderfully decadent treat. Serve with a glass of chilled milk for a traditional pairing.
  3. Serve as a dessert with whipped cream on top. For a more savory alternative, sprinkle them with shredded cheese or crumbled bacon. Serve them with a bowl of fruit for a nutritious and well-balanced snack.

Baked oatmeal raisin cookies are guaranteed to satisfy no matter how you consume them!

Frequently Asked Questions

1. Why use a toaster oven?

There are a few reasons why you would want to prepare your oatmeal raisin cookies in a toaster oven.

For one thing, it’s much smaller than a standard oven, which is useful if you’re cooking for a small gathering.

It also cooks food more evenly than a standard oven, which is ideal for cookies that burn rapidly.

Finally, toaster ovens are less costly than standard ovens, making them a good choice for frugal bakers.

2. What kind of oats should I use?

For this recipe, you’ll need quick oats or rolled oats.

Quick oats are smaller and cook quickly, but rolled oats are larger and have a chewier feel.

Measure out the quick oats before adding them to the cookie batter.

3. What kind of raisins should I use?

This dish may be made with any variety of raisin, although we like golden raisins.

They have a somewhat sweet taste that complements the spices in the cookie dough.

4. Can I substitute the raisins for another type of dried fruit?

You certainly can! If you don’t like raisins, try another sort of dried fruit, such as chopped apricots or dried cranberries.

Simply modify the quantity of sugar in the recipe appropriately.

5. How long should I bake the cookies?

Bake these cookies for approximately 10 minutes, or until golden brown and slightly firm to the touch.

Keep an eye on them while baking since they may burn rapidly.

6. How do I know when the cookies are done?

Looking for browning around the edges is the easiest method to know whether the cookies are done.

They should also be firm to the touch.

If you’re unsure, use a kitchen thermometer to check their interior temperature.

They should be cooked until an internal temperature of 165 degrees Fahrenheit is reached.

7. What should I do if the cookies are overcooked or undercooked?

The cookies will be dry and crumbly if they are overdone.

They will be sticky and doughy if undercooked.

In any instance, the cookies will not be as good as they might be.

8. Can I make these cookies ahead of time?

Yes, you can!

These cookies may be refrigerated at room temperature in an airtight container for up to 2 weeks.

Just make sure they’re absolutely cool before storing them.

9. How can I make these cookies gluten-free?

If you wish to make these cookies gluten-free, replace the all-purpose flour with a gluten-free flour mix.

Just be sure you measure the flour according to the package directions.

10. Can I make these cookies vegan?

Yes, you can!

To make these cookies vegan, use vegan butter or margarine for the butter and a flax egg for the usual egg.

Simply follow the steps for producing a flax egg.

11. Can I make these cookies without raisins?

Yes, you can!

If you dislike raisins, you may exclude them totally from the recipe.

The cookies will still be delicious without them.

12. Can I make these cookies with other types of dried fruit?

Yes, you can!

If you don’t like raisins, try another sort of dried fruit, such as chopped apricots or dried cranberries.

Simply modify the quantity of sugar in the recipe appropriately.

13. My cookies turned out flat. What went wrong?

If your cookies came out flat, a few things may have gone wrong.

One option is that you used insufficient baking powder.

Another possibility is that the cookie batter was overmixed.

Make careful to blend the ingredients well; don’t overdo it.

14. My cookies turned out dry and crumbly. What went wrong?

Your cookies were probably overdone if they were dry and crumbly.

Keep an eye on them as they bake and remove them from the oven when they are golden brown and slightly hard to the touch.

15. My cookies turned out gooey and doughy. What went wrong?

Your cookies are probably undercooked if they are gooey and doughy.

Bake until they are golden brown and slightly firm to the touch.

16. Can I make these cookies with whole wheat flour?

Yes, you can!

If you wish to use whole wheat flour, replace it with all-purpose flour in a 1:1 ratio.

Just keep in mind that using whole wheat flour will result in somewhat different texture and taste.

17. Do I need to use a nonstick baking sheet?

No, a nonstick baking sheet isn’t required, although it may assist keep the cookies from sticking to the pan.

If you don’t have a nonstick baking pan, a standard baking sheet coated with parchment paper will suffice.

18. How do I store the cookies?

These oatmeal raisin cookies may be kept in an airtight jar at room temperature for up to a week after baking.

You may even freeze them for up to 2 months if you want them to keep even longer.

Just be sure to thaw them before serving.


Is it OK to bake cookies in a toaster oven?

Yes, cookies can be baked in a toaster oven. And you don’t have to prepare a big, enticing quantity all at once. When baking in the toaster oven, there are three things to bear in mind. To begin, almost all packets of parchment paper (which is often used for baking cookies) state that it should not be used in a toaster oven.

Can you use toaster oven instead of oven?

The Best Toaster Oven Is Versatile, Compact, and Capable of Replacing Your Full-Size Oven.

How do you keep cookies from burning in a toaster oven?

Make sure your cookie dough pan is in the middle of the toaster oven. This ensures that your cookies bake evenly. Line a baking sheet with parchment paper or a silicone mat. This protects your cookies’ bottoms from burning or sticking to the pan.

Can you put Pillsbury cookies in toaster oven?

Pillsbury’s pre-cut Christmas cookies were baked in three different ways: in the oven, in a toaster oven, and in our office microwave.

What Cannot be cooked in a toaster oven?

Here are certain foods (and utensils) that you should avoid using in your toaster oven.
Foods that are fatty or greasy.”No, I would say.
Seeds and nuts left unattended.
Bakeware made of glass or ceramic that is not broiler-safe.
Paper, wood, and plastic are all acceptable materials.

Can you bake cookies on aluminum foil in the toaster oven?

You may line a baking sheet with aluminum foil in the toaster oven, but be careful not to grease the bottom of the toaster oven itself.

What temperature is bake on a toaster oven?

Some toaster ovens have a temperature setting range of 150°F to 450°F, while others have a temperature setting range of 150°F to 400°F.

What is the difference between oven and toaster oven for baking?

The primary distinctions between countertop and toaster ovens are size and functionality. Countertop ovens are bigger than toaster ovens and can completely cook, roast, or bake a variety of meals. Toaster ovens are often smaller in size and have fewer settings.

What’s the point of a toaster oven?

Using a toaster oven instead of a full-sized oven for smaller jobs avoids heating up your house and wasting energy. Countertop ovens also warm rapidly, saving time in the kitchen! Kids may learn culinary independence by using countertop ovens rather than huge ovens.

Does parchment paper stop cookies from burning?

Line your cookie sheet with parchment paper or a silicone baking mat instead of greasing it. Either method will assist avoid sticking and protect the bottoms of your cookies. No, wax paper or aluminum foil will not suffice as a replacement.

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