Recipe for Vegan Cracker Barrel Turnip Greens

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The Cracker Barrel turnip greens dish is an excellent way to include a variety of tastes into your dinner.

It’s long been a Christmas favorite, and there’s no reason it shouldn’t be on your table all year.

Cracker Barrel turnip is made with typical Southern flavors and never gets old.

Maybe it’s the softness of the greens combined with the sweet spice of the sauce, or maybe it’s because they’re so easy to make.

You’ll adore this dish if you like turnip greens.

Lets get into it.

The Origin of Cracker Barrel Turnip Greens Recipe

Heavenly Vegan Cracker Barrel Turnip Greens Recipe

Turnip greens were a staple of the Southern diet even before the first Cracker Barrel Old Country Store debuted in 1969.

In the days before refrigeration, farmers would harvest their turnip greens when the weather was hot and store them in barrels filled with saline brine for use during the winter months.

They would add extra salt as required to maintain the liquid brackish.

Farmers would often add ham or bacon hocks to enhance the taste.

How was the Cracker Barrel Turnip recipe created?

Dan intended for Cracker Barrels’ menu to represent classic Southern food from the start.

He had always liked turnip greens as a youngster, so he decided to include them on the menu of his new restaurant.

Turnip greens have now become an indisputable part of Cracker Barrels’ identity.

Turnip greens cooked for hours with juicy ham hocks until soft and delicious are still served at Cracker Barrel Old Country Store.

How to Make Cracker Barrel Turnip Greens

Heavenly Vegan Cracker Barrel Turnip Greens Recipe

Turnip greens from Cracker Barrel are a southern classic.

Cook with ham hocks and bacon, however turkey bacon may be substituted.

Serve with other southern staples like cornbread, fried chicken, and mashed potatoes.


2 cups chicken broth


Eight Tablespoons extra virgin olive oil




1 cup chopped onion


Salt to taste


One tablespoon vinegar


Chopped turnip or collard greens(32oz)


9 pieces, bacon slices


Red pepper flakes


Freshly ground pepper



1.Bring stock, water, and salt to a boil over high heat in a large pot. Stir in the turnips, reduce heat to medium-low, cover and simmer until tender.


2.Remove the pot from the heat. Drain the greens thoroughly and transfer to a bowl. Toss with vinegar, oil, and pepper; taste and adjust seasoning if necessary.


3.While the greens are cooking, heat the bacon in a large, deep skillet over medium-high heat. Cook until crisp, often stirring, about 7 minutes.


4.Using a slotted spoon, transfer bacon to paper towels to drain; crumble into small pieces when cool enough to handle. Reserve 1 tablespoon bacon fat in the skillet; discard remaining fat or save for another use.


5.Add onion and garlic to the reserved one tablespoon bacon fat in skillet; cook over medium-high heat until softened but not browned, about 1 minute.


6.Put vinegar and sugar; bring mixture to a boil. Reduce heat to medium-low and cook until syrupy, often stirring for about 5 minutes.


7.Add turnip mixture back into the skillet along with crumbled bacon; stir well and serve hot or at room temperature.


How to wash turnips greens

Turnips from your home garden or a farmer are usually unclean, particularly during the wet season.

To wash, fill a big dish halfway with water and soak the turnip greens for approximately 5 minutes, or until the grit begins to come off.

Remove the turnip greens and pour the water.

Rinse the bowl and put in more water.

Immerse the greens once again.

This time, clean them one at a time, making sure no grit remains.

How to Store Cracker Barrel Turnip Greens

You can experience the rich, down-home taste of turnip greens at any time with Cracker Barrel Turnip Greens!

Storing for a short time

Wrap turnip greens loosely in a moist paper towel and store in an airtight container.

Place the container on a refrigerator shelf.

Turnip greens may be preserved in this manner for 3 to 5 days.

Storing for long

Freeze cracker barrel turnip greens in sealed airtight containers or heavy-duty freezer bags.

Remove any excess air, leaving an inch of headspace for expansion, and label the bag.

It can last up to 12 months.

How to Reheat Cracker Barrel Turnip Greens Recipe

Heating in the microwave oven

Keep frozen until ready to use.

Remove the desired amount from the package.

Place on a microwavable plate (dish).

Per bag, 2 to 2 minutes. Microwave on high for 1 minute.

Allow 1 minute in the microwave before serving.

Heating in a conventional oven:

Preheat the oven to 350 degrees Fahrenheit (176 degrees Celsius).

Remove the desired amount from the package.

Place on a baking sheet and bake for 10 to 12 minutes, stirring halfway through, until cooked through.

Health Benefit of Cracker Barrel Turnip Greens

Turnips are rich in calcium that helps in building strong bones.


It has glucosinolates, a plant-based chemical that prevents cancer.


Turnips contain lutein, an antioxidant that keeps the eyes healthy.


It contains potassium, an essential mineral for the body’s overall functioning.



Why is my cracker barrel turnip green bitter?

The high mineral concentration of cracker barrel turnip green causes it to become bitter.

Its bitterness indicates nutritional significance.

Seasoning, on the other hand, may help to lessen the bitterness.

To counteract the bitter flavor, use lemon juice, spicy pepper, or garlic.

You can also season with olive oil or honey.

How should I reheat frozen cracker barrel turnip greens?

Remove the frozen cracker barrel, turnip greens from the freezer and place them in the refrigerator to defrost overnight.

Alternatively, you may submerge it in cold water for 30 minutes while still covered in plastic wrap.

After defrosting, steam or sauté as desired.


Cracker Barrels turnip greens are a terrific side dish to have on hand when you want to stand out from the crowd without putting in too much effort.

While they may not be the healthiest option, they do the trick if you can’t be bothered to cook a side dish from scratch.

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