Root Beer Pulled Pork Slow Cooker

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The best sandwiches for a summer cookout or gathering are prepared with pulled pork!

It doesnt matter if you use pig or beef.

When cooked over an extended period of time at a low temperature, the tough connective fibers of red meat effectively melt away.

All that remains is the most succulent, delicate meat conceivable.

Slow-cooked pork shoulder or beef roast just cannot be matched!.

The result is a slice of sticky sweet meat thats great for pulled pork sandwiches, particularly when topped with southern peach coleslaw!.

After shredding the pork, brush it with a root beer reduction.

Believe me when I tell that the root beer glaze delivers a fantastic punch that will have you reaching for seconds!.

The best aspect is that you don’t have to grill or smoke the meat in the hot sun, nor do you have to use your oven.

As a consequence, you’ll feel as light in your kitchen as a cucumber salad!.

Recipe For Root Beer Pulled Pork:.

Root Beer Pulled Pork Slow Cooker

In a slow cooker, pork shoulder will be slow-cooked using a mixture of root beer and barbecue sauce as the cooking liquid.

It will save you time while still offering delicate, juicy beef ideal for sandwiches.


Root Beer Pulled Pork Slow Cooker

Pork shoulder, boneless, 4 pound


1 big chopped onion


kosher salt (1/2 teaspoon)


1/2 teaspoon black pepper, freshly ground


3 gallons of root beer (not diet)


1 1/2 cup barbeque sauce plus a little extra to serve



1.Collect the necessary materials.


2.Cut the pork shoulder (also known as pork butt or Boston butt) into large chunks and combine it with the cut onion, salt, pepper, and root beer in the slow cooker. Cook on low for 8 to 10 hours, or until the pork is extremely soft, with the cover on the slow cooker. Alternatively, turn the oven to high and roast the pork for 4 to 5 hours.


3.Drain and discard the liquids when the pork is done. Using two forks or a potato masher, shred the meat. Stir in the barbecue sauce until everything is well combined.


4.Pile the shredded pork on a bun or hoagie roll and top with sliced dill or sour pickles and coleslaw for a classic pulled pork sandwich.


5.Serve pulled pork sandwiches with coleslaw and extra barbecue sauce on the side.


6.Make tacos with the shredded pulled pork, or serve it as an entree with macaroni and cheese, slaw, and biscuits.


.Recipe Tips:

For an additional smokey flavor, add 2 to 1 teaspoon liquid smoke to your barbecue sauce.Add 1

Side dishes include macaroni and cheese, potato salad, pasta salad, slaw, and French fries.

.Why does this Recipe Works?

.Have you ever tried root beer pulled pork?

The flavor of pork shoulder marinated in root beer for many hours is wonderful.

The acid in root beer helps to break down the proteins in the meat, resulting in wonderfully juicy, tender pulled pork!.

There are just FIVE ingredients needed (including salt and pepper).

1.Put it on your calendar and forget about it! After you’ve placed everything in the slow cooker, set it aside to simmer to perfection.


2.This pork is so tender that it comes apart when you cut it with a fork.


3.You can use any type of barbeque sauce you want for this. There are a plethora of flavours to choose from, ranging from sweet to spicy to extra tangy.


.Serving Suggestions:

.What to serve with slow-cooked root beer pulled pork?

Here are a few suggestions!

.1. Macaroni and Cheese with Bacon

.Crispy bacon, cheddar, mozzarella, and cream cheeses are used in this delicious pasta dish.

It’s an intriguing treat with crispy Panko breadcrumbs on top and fried to a frothy golden brown.

.2.Salad de Pommes Frites

.This potato salad has the right combination of sweet and savory flavors, as well as creamy, delicate but firm potatoes, despite the lack of mayonnaise.

This is certain to become one of your new favorite foods.

.3.Salad de Watermelon from México

.What a breath of fresh air!

This salad only has four ingredients and takes just a few minutes to make.

This fruit salad is ideal for a picnic, a party, or a barbecue on the weekend!

.4. Baked Beans with Root Beer

.This baked beans side dish is soft, sweet, and wonderful since it is slow-cooked.

I blend two kinds of beans, root beer, and a variety of pantry staples with bacon to make an out-of-this-world, amazing side dish.

.5. Sandwiches

Layer pulled pork on toasted hamburger buns, Kaiser rolls, or sweet Hawaiian rolls.

Onions, lettuce, and any other sandwich ingredients go on top.

.6. Potatoes mashed

.This pulled pork is great served over mashed potatoes with a bit additional BBQ sauce.

.7. Coleslaw.

Our pork is always served with fresh coleslaw cooked from scratch.

Smear some on top of your sandwich, whether it’s our traditional or our KFC coleslaw!

.8. Pizza

Combine the pork with a cheesy dough to produce a Nashville-style pizza.

On our Hawaiian Pizza, substitute it for the Kalua Pork!

.9. Salads

A basic green salad for lunch gets a lift from leftover pulled pork.

Toss with fresh vegetables and ranch dressing.

.Is it necessary to brown the pork?

.Browning the meat before placing it in the slow cooker is optional.

In the slow cooker, the meat will be thoroughly cooked in the time indicated.

Go ahead and brown the pork if you want to.

The time required to make the meal stays constant.

Some argue that browning meat enhances the flavor of a meal.

.Is it okay if I use a different type of soda?


Even though the flavor will be affected, it is permissible to replace another soda for the one listed here.

Here are some suggestions:.

Dr Pepper is a fictional character.


Coca-Cola or Pepsi


Ginger Ale is a refreshing beverage.


Diet drinks can be consumed, but only if you are accustomed to their flavour.


You can even use hard cider or beer!


.Nutrition Information:.

Calories: 478kcal


Carbohydrates: 22g


Protein: 69g


Fat: 11g


Saturated Fat: 3g


Cholesterol: 181mg


Sodium: 657mg


Potassium: 1254mg


Fibre: 1g


Sugar: 19g


Vitamin A: 107IU


Vitamin C: 1mg


Calcium: 37mg


Iron: 3mg


.What’s a good side dish for pulled pork?

Serve the pulled pork sandwiches with slaw on the side or on top of the slaw.

In any event, a crisp coleslaw, such as our Summertime Slaw, offers a brilliant crunch.

When holding a game day party or entertaining extended family, pulled pork is the food to cook.

After shredding the pork and combining it with the barbecue sauce, keep it warm in the slow cooker until ready to serve.

Allow your guests to help themselves to the split buns, coleslaw, sliced dill pickles, and more barbecue sauce.

For tender, delicious pulled pork, choose slices labeled shoulder, butt, or Boston butt.

Despite the name, the butt segment is derived from the animal’s shoulder.

The term derives from the manner in which hog shoulders and other undesirable parts were carried in colonial New England.

The shipping barrels were known as butts.

.Frequently Asked Questions

.What is the best pig cut for pulled pork?

.Pork shoulder and pork butt are two of my favorite pig parts for pulled pork recipes.

They break down and become very soft when gently cooked because they contain more fat than most other portions of the animal.

.How long does it take to cook pulled pork in the slow cooker?

.Pulled pork takes around 8 hours to cook on the low setting.

Depending on the sort of meat you choose, your slow cooker may take longer or shorter to prepare.

.For how long can root beer pulled pork be stored?

Reheated leftover pulled pork may be consumed within three days.

If the meat begins to dry out while serving, add more barbecue sauce to taste.

.How does the pork taste? Does it taste like root beer?

.Root Beer Pulled Pork does not have a significant root beer flavor.

You can taste the barbecue sauce and the natural flavor of the pork more clearly.

.Ice cream sandwiches made with root beer pulled pork can be frozen, right?

Once the beef mixture has cooled, place it in freezer containers and freeze.

Let it thaw in the refrigerator before using.

As you cook the mixture, stir it periodically and add water as needed.

.What is the effect of root beer on pulled pork?

The acidity of root beer aids in the breakdown of tough fibers in meat, thereby tenderizing it.

The soft drink’s sweetness compliments the pork without imparting a root beer flavor, and the sugar caramelizes the edges.

.In a Crock-Pot, can pork shoulder be overcooked?

It is possible to overcook pork shoulder in a Crock-Pot.

We suggest setting a timer to prevent overcooking and drying out the meat.

While 8 to 10 hours may seem to be a long time to slow cook meat, using the low heat assures suppleness without drying it out.

Cooking on high will not speed up the process.

.Can I put this in my quick pot because I’m short on time?


If you want to utilize an instant pot, this dish is a good place to start.

.Is it possible to use this recipe with chicken?

.I make a chicken version of this dish, but I add a few additional ingredients since poultry lacks flavor.



Why do people use root beer for pulled pork?

What effect does root beer have on pulled pork? Because root beer is somewhat acidic, it breaks down the tough fibers in the meat, tenderizing it. The soft drink’s sweetness compliments the pork without imparting a root beer taste, and the sugar caramelizes the edges.

What is the best liquid to use for pulled pork?

Transfer everything to a large slow cooker and top with a splash of liquid — water is ideal, but broth, apple juice, or beer are other good options. Cook, covered, over low heat until the meat is cooked and easily pulls apart.

What does root beer do to meat?

Root beer’s acidity levels will tenderize most red meats, including ribs and steak, as well as other pork dishes, such as pork chops.

Does pulled pork in slow cooker need liquid?

Is liquid required in the slow cooker for pulled pork? You don’t have to add liquid to your slow cooker for pulled pork since the pig will produce its own moisture. However, we suggest adding additional liquid to the crock pot to keep everything nice and moist.

What does mustard do to pulled pork?

One explanation for this is that mustard works as an adhesive to keep the rub on the meat. Another reason is that some people believe garlic stimulates the creation of “bark,” the tasty brown, chewy external coating of meat.

Do you drain juices before pulling pork?

Cook for 8-10 hours on LOW, or until the pork shreds easily with a fork. If the pork does not shred readily, continue to simmer until it does. Drain any excess liquids from the insert and shred the pork.

Should pulled pork be submerged in liquid?

The pork should only be slightly immersed, with some of it staying above the liquid’s surface.

How do I get more flavor in my pulled pork?

The wood pellets you use to smoke the pork provide a lot of flavor as well. It’s difficult to go wrong with your favorite, but if you’re new to pellet grilling, a Signature Blend and Hickory will provide full-bodied flavor to your meat. Try Maple or Pecan BBQ Wood Pellets for a sweeter flavor.

What can I add to pulled pork so it doesn’t dry?

Reheating pulled pork may be difficult, particularly if it has grown dry. Adding liquid is the only method to restore moisture to your pulled pork leftovers. Reheat any leftover goodies with an apple or pineapple juice blended with some drippings and barbecue sauce.

What is the secret to tender pulled pork?

The key to the juiciest and most tender pulled pork is to cook it low and slow. Serve the pork as is, or at the conclusion of cooking, toss with your favorite barbecue or other sauces.

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