Slow cooker corned beef recipe for food lovers

Rate this post

Corned beef is a salt-cured beef product that is pickled in a brine of seasoned salt and served as a main meal or sliced for sandwiches.

This cured meat has a reasonable number of calories, and this Slow cooker corned beef is a terrific recipe that is both delicious and inexpensive.

It’s delicious with roasted veggies or a couple gravies.

There are loads of uses for remaining beef.

For example, it may be used to make a sandwich or corned beef hash.

So it’s the greatest or perfect morning meal with herbs, excellent potatoes, and other ingredients.

Slow cooker corned beef is not only a simpler preparation, but it also yields a tender and tasty result.

This corned beef is offered in two cuts: point or flat, but after some investigation, I realized that a flat cut is the best option.

It is easier to locate, simpler to prepare, and more tasty.

It’s also great for sandwiches for the following day’s breakfast.

You will claim there is nothing better than making or eating Slow cooker corned beef once you try this dish.

I am certain you will like this recipe since it is simple and yields excellent results.

So, let us go through the Slow cooker corned beef recipe step by step.

What do you require to make Slow cooker corned beef?.

Slow cooker corned beef recipe for food lovers

Follow all of the procedures and ingredients listed below to make this recipe gluten-free and correct.

Gathering all of the correct components is critical to producing the ideal dish.

Otherwise, it will not be tasty and go wrong..


Serving: 6

Prep timing: 10 minutes

Cooking timing: 7-8 hours

Total time: 7-8 hours and 10 minutes.


1.5 kg silverside/ bottom round


One roughly chopped onion and carrot


Ten peppercorns


Six cloves


Two bay leaves


½ cup malt vinegar


¼ cup brown sugar


Sufficient water to cover



1.Firstly place the carrot, onion, cloves, peppercorns, bay leaves, and brown sugar in your slow cooker.


2.After that, add the bottom round/silverside on top of the carrots and onions.


3.Then add the malt vinegar and cover with water until you entirely cover the silverside/ bottom round.


4.After it is done, cook at low flame for 7-8 hours.


5.Your Slow cooker corned beef is ready to serve.


.Recipe tips.

●To make the Slow cooker corned beef recipe gluten-free, you can replace your malt vinegar with apple cider vinegar and something identical.


I will not suggest you cook vegetables in poaching water. The vegetables would come out softer and have a taste of vinegar.


If you have a small slow cooker and a small piece of chicken, then you may require to utilize less water. In this case, you may also lessen the amount of vinegar by half.


Silverside is usually affordable and makes it better or great.


Allowing your meat to cool would assist in stopping the meat from falling apart.


You can also use beef stock instead of liquid, but I discovered that water is best and works well.


You can skip onion or carrot if you want, but they help to add flavor to the complete dish.


.Nutritious facts

.Servings: 6.

Calories per serving: 505 kcal


Carbs: 9.1 g


Fat: 15.7 g


Saturated fat: 5.9 g


Dietary fiber: 0.8 g


Cholesterol: 223 mg


Sugar: 7.2 g


Protein: 76.2 g


Sodium: 176 mg


.What makes the Slow cooker corned beef more healthy?

It is higher in Vitamin B 12

.A 3 ounce portion of Slow cooker corned beef has more than 58% of your daily intake of vitamin B12, which helps your brain cells and blood to function properly.

It also helps to prevent anemia and strengthens the DNA.

.Helps build muscles

.Protein is an important building component for muscular structure, and your Slow cooker corned beef will provide enough of it.

It aids in the development of muscles and the restoration of the body.

Slow cooker corned beef has 15g of protein, which accounts for 31% of your daily protein requirements.

.Support nervous system

Slow cooker corned beef has a considerable quantity of vitamin B12, a macronutrient that helps the neurological system operate properly.

You will also benefit from fresh corned beef and have a robust nervous system.

.Increases thyroid health

.This Slow cooker corned beef is high in iron and selenium, in addition to vitamins.

It plays an important part in thyroid health, and getting enough selenium can help you avoid thyroid disorders.

.Helps fight against anemia

People who have been diagnosed with anemia and have no treatment options.

Then don’t be concerned. Slow cooker corned beef aids in the treatment of anemia.

.It is loaded with choline and zinc

.A 3-ounce meal of Slow cooker corned beef has 14% of your daily intake of choline, which helps to strengthen your muscles and brain.

Furthermore, choline helps to boost mood and memory.

Furthermore, a 3 ounce serving of Slow cooker corned beef has 28% of your daily dose of zinc, which helps your immune system.

It also aids in cell formation and strengthens your body.

.It provides you plethora of healthier fats

.People avoid meat because of the higher fat content, yet slow cooker corned beef is filled with an abundance of beneficial fats that allow you to boost your nutritional value.

Slow cooker corned beef, for example, has lipids that provide you the tools you need to combat heart disease and high blood pressure.

It also lowers the level of harmful cholesterol in the body.

That is why corned beef is so high in nutritional value.

.Uses of remaining Slow cooker corned beef

.There are several applications for the leftover Slow Cooker corned beef.

For example, it may be sliced and used for a sandwich the following morning.

You can also use the leftover corned meat in the corned beef hash, which is a delicious breakfast meal with potatoes, herbs, and other ingredients.

So I recommend you try it, and you should notice that the leftover meat will keep in an airtight container in the refrigerator for up to a week.

.What are the side dishes to go well with Slow cooker corned beef?

.There are several side dishes that go nicely with slow cooker corned beef.

If you have an extra slow cooker, you can also make the cheese hash brown casserole, which is a delicious meal.

Cauliflower cheese is another side dish that works nicely with corned beef.

It requires less cooking time and is well worth it.

.I prefer to serve this wonderful corned beef with crispy roast potatoes and gravies.

You may also add veggies to the slow cooker, but I found that vinegar usually lends a weird taste to them.

.Frequently asked questions

.May I prepare this in the instant pot or not?

Yes, you can prepare corned beef in the instant pot, and it will turn out beautifully.

.Why is corned beef pink in color?

.It derives its pink hue from the use of sodium nitrate, a chemical ingredient that enhances flavor and helps suppress bacterial growth.

.How do you understand your slow cooker corned beef is done?

The corned beef is done when it is fork-tender, which is the greatest indication that it is properly cooked and ready to serve.

I also recommend using a meat thermometer to check the temperature, which should be at least 145F.

.Is it best to cook slow cooker corned beef on low or high?

Cook your slow cooker corned beef at a medium temperature.

When corned beef is overcooked, it becomes chewy and rough rather than supple or soft.

But you can also make it at a low temperature.

Beef Kheema, an Indian dish, is easy to prepare and reasonably affordable. So, if you’re looking for something different to eat, try this recipe.

.Final words

.It is possible to conclude that slow cooker corned beef is excellent and simple to prepare.

When you cook correctly, it always comes out tasty and tender.

You may also use any flavorings you choose.

This wonderful corned beef with brown gravy appeals to me.

However, you can also use white gravy.

Corned beef is the number one and excellent breakfast food, as well as my favorite meal, and it has a lot of nutritious worth.

.I hope you love this recipe.

Complete all of the instructions and prepare your recipe.

Even if you cook this meal for your visitors, they will undoubtedly like it.

After only one bite, this will become your favorite meal.

You will never hear me state that slow cooker corned beef is my favorite or most favored cuisine.

As a result, only one attempt may alter your taste and make your day more memorable.

Safe and happy cooking!


What is the secret to tender corned beef?

Always cut across the grain.

When you’re finished cooking the corned beef, be sure to slice it against the grain. This yields a more tender outcome; slicing with the grain yields a tougher and stringier feel when chewed.

Do you need to cover corned beef with water in slow cooker?

Fill a slow cooker halfway with corned beef brisket, fat side up; season with pickling spice. Sprinkle whole cloves over the brisket. Add the garlic, bay leaves, and 2 cups of water, or enough to cover the brisket by at least 1 inch. Cook for 4-5 hours on low heat, covered.

What is the best cooking method for corned beef?

Boiling is the most frequent technique of preparing corned beef with cabbage. In a large saucepan, cover the meat with water or beef broth, add a spice package, and bring to a boil before decreasing the heat to a simmer. Cook the beef for 2 to 3 hours, or until it is soft and cooked to your preference.

Can you slow cook corned beef too long?

Yes, you can overcook almost everything. Overcooking corned beef in the crockpot, on the other hand, would take a long time. Corned beef may simply be cooked on low for 10-12 hours. Cooking it for an extended period of time will cause it to dissolve.

What happens if you don’t rinse corned beef?

1. Failure to rinse the meat before cooking. If you cook the meat directly from the plastic packing or without washing it from the brine solution in the fridge, you may be in for a saltier lunch than you paid for.

Does corned beef get more tender the longer you cook it?

Corned beef is produced from a less tender cut of beef, such as brisket, rump, or round. As a result, it need extensive, wet cooking. With a three-minute rest period, corned beef is safe after the internal temperature reaches at least 145 °F, although cooking it longer will make it fork-tender.

When cooking corned beef do you put the fat side up or down?

Low for 2 hours).4 hours (or 8 hours) 1Place corned beef, fat side up, on top of veggies; sprinkle with pickling spice; cover with water (4 to 6 cups). Cook, covered, on high for 4 12 hours, or until corned beef is tender.

Should I rinse corned beef before cooking?

Is it necessary to rinse corned beef before cooking? Yes, you should rinse it before cooking. Rinsing it removes excess salt, preventing a meal from being too salty. Don’t be concerned about removing all of the taste!

Do you rinse corned beef or don’t rinse?

Rinse corned beef after taking it out of the box to eliminate some of the extra salt and enhance the overall taste.

Why is my slow cooker corned beef tough?

When corned beef is overdone or cooked at a high temperature, it becomes tough. Cook the meat at a lower temperature (around 325°F or 163°C) and cover the pan with a tight-fitting lid to avoid this.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *