Slow Cooker Shredded Beef

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Have you had a long day?

This slow cooker shredded beef dish is quick and easy to prepare.

Because it’s juicy and flavorful, you’ll want to have this beef on hand all week.

How to make Slow Cooker Shredded Beef?

This dish couldn’t be more flavorful or simple to make.

Heres what youll find inside:


Beef– Because you can use lesser cuts of meat in slow cookers, they’re perfect for cooking budget-friendly meals. Cooking inexpensive cuts low and slow ensures that they are soft and flavorful. For this recipe, we used braised steak.
Stock– This is where the majority of the sauce comes from. You will notice the difference if you use a high-quality beef stock pot. Use a low-salt stock if you’re making this for small children.
Vinegar or red wine This gives the dish a beautiful flavour. Instead, apple cider vinegar could be used.
Onion– This adds flavour and texture; be careful to dice them finely. You might also use shallots, which give a wonderful sweetness to the dish.
GarlicFreshly crushed is ideal, although frozen or ready-crushed in a tube would suffice.
Pureed tomatoes (paste) – This thickens the sauce while also adding some colour.
Worcestershire Sauce(Worcestershire Sauce)- When it comes to Worcestershire sauce, a little goes a long way. It provides a rich, deep flavour to the dish.
Adding flavour– We used paprika, dried basil, oregano, and garlic granules in addition to sea salt and black pepper.

Best beef to use:

Chuck roast is perhaps the best piece of meat for pulled beef.

In the United Kingdom, this cut is known as braising steak.

Braising steak, like hog shoulder, has a high fat and marbled content, making it great for shredding. Chuck

We cut them up into bits for the slow cooker.

When it comes to slow cooker pulled beef, there’s no need for an expensive cut of beef.

Because the low and slow cooking process allows the meat to break apart and melt in your tongue, you may use a cheaper cut.


1.On the stovetop, heat a big skillet over medium-high heat.
2.Add the cooking oil once the pan is heated, then brown the chuck roast on all sides.
3.In the slow cooker, place the chuck roast.
4.Add a little more oil to the pan and saute the onions until they are slightly brown before adding them to the slow cooker with the meat.
5.Fill the slow cooker with the remaining ingredients.
6.Cook on LOW for 9-10 hours, covered.
7.Add a little more oil to the pan and saute the onions until they are slightly brown before adding them to the slow cooker with the meat.
8.Fill the slow cooker with the remaining ingredients.
9.Cook on LOW for 9-10 hours, covered.
10.Remove the fat from the slow cooker but keep approximately a cup of the juices, then return the meat to the slow cooker in the liquids you saved.
11.Serve and have fun!

Applications for this beef include:

Tamales: This classic Mexican delicacy is made with shredded Mexican meat and served with spicy pinto beans. Drizzle some enchilada sauce on top of the meat before preparing the tamales.

Enchiladas: Make some delicious enchiladas using corn tortillas, enchilada sauce, and slow-cooked Mexican shredded meat. Bake until completely warmed.

Tacos and burritos: To create a burrito (or taco) bowl, stack the meat mixture in tortillas, taco shells, or a burrito (or taco) bowl with rice, pico de gallo, sour cream, and a splash of taco sauce.

Nachos are a tasty snack: make the best nachos possible with this meat and your favorite toppings. Some people like to lay a sheet pan with tortilla chips, then add the meat and cheese and broil in the oven. On top are sour cream, chopped onions, and guacamole.

Why should you eat it?

Easy This is a simple dump-and-go supper.

Because the meat does not need to be seared beforehand, it simply takes a few minutes to prepare.

Excellent for feeding a crowd. Simply double this recipe to serve a crowd (as long as your slow cooker is big enough).

This is a fantastic batch cook dish since it freezes so nicely.

This slow cooker pulled beef is a versatile ingredient that can be utilized in a number of recipes.

Below are some of our favourite ways to serve it.


Calories: 347kcal
Carbohydrates: 8.5g
Protein: 48.4g
Fat: 11.4g
Saturated Fat: 3.9g
Polyunsaturated Fat: 7.5g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 629mg
Fibre: 0.9g
Sugar: 2.7g

Health benefits of eating Shredded beef

Beef may help you maintain a healthy diet if you eat lean cuts.

It is high in protein, iron, and eight vitamins and minerals.

Beef is a great source of protein and is naturally low in sodium, making it good for your health and well-being.

Serving Suggestions:

This Slow Cooked Shredded Beef is versatile and may be used in a number of recipes.

Here are some examples of how you may utilize it:

Burrito bowl
Pizza topping
On tagliatelle or udon noodles
Nacho topping
In a burger bun with coleslaw
On rice or mashed potato

Frequently Asked Questions

What would be the best alcohol substitute?

To make this meal alcohol-free, use beef broth for the wine.

Is it possible to bake shredded beef?

Yes! In the oven, place your slow cooker of choice. Preheat the oven to 350°F and bake, covered, for 20 to 25 minutes per pound.

What is the best way to freeze shredded beef?

Once the shredded beef has cooled, divide it into freezer-safe containers.

Shredded beef may be frozen for up to three months, or even longer if vacuum-sealed.

Is it okay if I use different meat?

Although this recipe asks for beef, you may simply substitute chicken (breast or thighs) and prepare it in the same manner.

Cooking time will be reduced as well if chicken is used.

Im not sure how hot I can make this dish.

Spice up the shredded beef with chipotle pepper, cayenne pepper, or spicy sliced green chilies.

Add a bit at a time until you get the desired level of heat.

How long will the shredded beef from Mexico last?

Leftovers may be stored in an airtight container in the refrigerator for up to five days.

You may freeze the leftovers for up to three months if you wish to keep them.

Allow the leftovers to fully defrost before reheating on the stovetop (medium-low heat).

How long should the pulled beef be cooked in the slow cooker?

Its best to simmer it on low for 7-8 hours.

However, you may cook it in your slow cooker on high for 3-4 hours.

It will also be determined by the size of the meat pieces and the size of your slow cooker.

If your beef does not fall apart after a few minutes, it is not tender enough and requires extra time.

How should slow cooker pulled beef be stored?

It will stay in the fridge for 3-4 days, although it will dry out.

Is it possible to freeze slow cooker pulled beef?

Yes, pulled beef freezes quite well. If portioned out, it will stay in the freezer for 2-3 months.

How should slow cooker pulled beef be reheated?

Reheating pulled beef in a skillet with a little oil is ideal.

It will only take a few minutes to complete.

Which slow cooker should I use?

There are no hard and fast rules here;

Simply ensure that the meat you use will fit in your slow cooker.

The bowl insert can also be used on the stove.

As a consequence, we thicken the gravy on the stovetop in the slow cooker dish.

Its also possible to sear the meat in it first.

I also enjoy that it has a transparent cover since I’m impatient and want to peep to see what’s going on.

If you don’t have a transparent cover, raising it to see what’s cooking can release a lot of heat and extend the cooking time.

Is it necessary to sear the meat first?

You don’t have to, but it adds a lot of richness to the flavor.

In other words, you want to initiate the Maillard process.

Browned food has a distinct flavor as a result of a chemical reaction between amino acids and reducing sugars.

You don’t have to, and if you’re pressed for time, just toss everything into the slow cooker and forget about it.

Is it feasible to make slow cooker pulled beef in advance?

Yes, some of the planning may be done ahead of time.

You may sear the beef before putting it to the slow cooker with the rest of the ingredients, then cool fully before refrigerating it (in the slow cooker pot) for up to 24 hours.

You may make it the following day, but it will take longer since it will be cold from the fridge.


This delicate and flavorful Mexican shredded beef is a one-dish meal that’s ideal for hectic weeknights.

The flesh is tender and somewhat spicy, and it melts on your mouth.


What cut of beef is used for shredded beef?

The Best Shredded Beef Cuts
Roast chuck.
Roast rump.

Why is my meat not shredding in slow cooker?

It’s because you haven’t let the collagen to degrade. Extend the cooking time, check the liquid level, and keep a watch on the dish.

What’s the difference between shredded and pulled beef?

Before we begin, a word about terminology: Pulled pork and shredded meat are almost identical. In general, “pulled meat” refers to meat that has been pulled off the bone. As a result, this Shredded Pork Roast Sandwich might also be referred to as a pulled pork sandwich.

What is the best beef cut for slow cooked shredded beef?

Chuck roast is often regarded as the finest cut for making pulled beef. Chuck roasts, like the front shoulder of pork (or the pig “butt”), are high in fat, collagen, and marbling since they come from the front shoulder of the cow. This is what we’ll need to prepare tender, juicy pulled beef.

What is a cheap beef to shred?

11 low-cost beef cuts for frugal dinners
top round steak (also known as a London broil) A thick and versatile cut, the London Broil.
Roasted top round.
Sirloin tip steak.
Round steak eye.
Steak from the bottom round.
Roasted bottom round.
Chuck roast on the arm.
top-quality steak.

How do you cook beef so it shreds?

Place the steak in the slow cooker’s bottom. Fill the slow cooker halfway with beef broth, cover, and simmer on high for 4-6 hours, or until the meat is fork soft. The meat should be so delicate that it rips with the gentlest fork pressure.

Does beef get more tender the longer you cook it in a slow cooker?

Yes, there are scientific grounds to believe that slow cooked beef is superior. Tenderness in meat is caused by the melting of collagen, a connective tissue protein found in meat. When collagen melts, protein transforms into gelatin, a rich liquid that adds flavor and a velvety texture to meat.

Can you overcook meat in a slow cooker on low?

While slow cooker recipes are intended to simmer for longer periods of time, they may get overdone if left on the incorrect setting for an extended amount of time. In general, it’s better to keep to the cook time specified on the recipe.

Is meat more tender on low or high slow cooker?

The Advantages of ‘Slow-and-Low’ Cooking

It not only makes the meat juicier and more tender, but it also works with various types of meat. This approach works well with complete pieces of pig, beef, lamb, and even veal, depending on your preferences.

Can you overcook shredded beef?

“If you’re cooking meat, it’s done when it’s fork-tender, which means you can cut into it easily with a fork,” she explains. overdone meat will be “tough and dry,” and overdone veggies will be mushy.

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