Slow Cooker Whole Chicken

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The slow cooker is used to make this rotisserie-style seasoned slow cookers whole chicken.

Its a fast and simple supper, and the- leftover chicken may be employed in a number of various cuisines!.

It simply takes a few minutes to create this slow cooker roasted chicken.

You may start it in the morning and return home to a ready-to-eat supper!.

How to make whole chicken using Slow Cooker?.

Slow Cooker Whole Chicken

Our Slow Cooker Whole Chicken meal yields the most succulent, juicy rotisserie chicken.

A whole chicken and veggies simmer together in the slow cooker for a quick yet appealing supper.

Browning the chicken and preparing gravy from the drippings are also included.

This one is a family favorite dinner!.

What you will need.

1.Carrots, onions, and potatoes:These go in the bottom of the slow cooker to keep the chicken from getting soggy as it cooks by keeping it out of the liquids. Other vegetables like- celery, parsnips, and turnips can also be used. If you don’t want to use vegetables, a few foil balls can be placed under the chicken to keep it out of the fluids. You can skip the potatoes in the slow cooker if you want to serve your chicken with mashed potatoes.


2.Whole Chicken:You’ll want to get a whole chicken that’s not too big so it fits in your slow cooker easily. The chicken I used weighed 4 pounds and fit perfectly in my 5-quart slow cooker. Fresh or thawed chicken, not frozen, should be used.


3.Seasonings: This recipe uses the same simple seasoning blend that I use in my Instant Pot Whole Chicken dish. It’s excellent, and the paprika in the spice gives the chicken a lovely brown color.


4.To help the flavors stick to the chicken, massage it with olive oil.


5.Lemon springs and fresh rosemary or thyme sprigs: Place these in the cavity of the chicken to flavor it as it cooks.


6.Butter and flour will be required- if you prefer to make a gravy with the cooking fluids.




1- yellow onion, medium (chopped into 1-inch pieces)


4- carrots, medium (chopped into 1-inch pieces)


2 Yukon gold or red potatoes, medium (chopped into 1-inch pieces)


paprika, 2- tablespoons


2- tablespoons powdered garlic


1- teaspoon powdered – onion


1- teaspoon dried oregano


1- teaspoon dried thyme


1- teaspoon salt


½ teaspoon pepper


4-pound chicken, entire


1- tablespoon extra-virgin olive oil


12 lemons (cut in half)


fresh rosemary or thyme, 4-6 sprigs



Optional Gravy Ingredients:.

2 tbsp butter (unsalted) (optional-, for gravy)


2 tbsp flour (all-purpose) (optional, for gravy)



1.In the slow cooker’s bottom: Place the onion, carrots, and potatoes. As much as feasible, arrange them in a single layer.


2.Combine the spice rub ingredients in a small bowl: paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and pepper.


3.To catch any surplus liquids, place the chicken in a baking dish. Remove and discard the sack of innards from the cavity of the bird.


4.Using paper towels, pat the chicken dry. The skin around the breasts should be loosened.


5.Rub the olive oil and then the spice rub all over the chicken, making sure to get some of the spices beneath the skin of the breasts if possible.


6.In the cavity of the chicken, place the lemon slices and fresh rosemary or thyme sprigs. Tie the legs together using kitchen thread if desired.


7.In the slow cooker, place the chicken breast side up on top of the vegetables. Cover and cook on high for 4-5 hours, or until the thickest portion of the leg registers at least 165° F, not touching the bone. During the cooking time, avoid opening the slow cooker cover because this can allow too much heat to escape.


8.You can either serve the chicken and veggies as is or brown the chicken and vegetables and make a gravy using the procedures below.


9.Brown the chicken and vegetables under the broiler if desired. Place a rack in the center of the oven and preheat the broiler. Place the chicken on a rimmed baking sheet, breast side up (be sure to use a metal baking sheet or another broiler-safe pan). Place the vegetables around the chicken with a slotted spoon, leaving any fluids in the slow cooker.


10.Broil for 4-5 minutes, or until the chicken skin is browned and the vegetables are starting to color around the edges.


11.Before slicing and serving, loosely cover the pan with foil and allow the chicken to rest for about 10 minutes.


12.Make gravy with the slow cooker juices if desired. 2 tablespoons butter, melted in a medium saucepan over medium heat Cook for 30 seconds after whisking in 2 tablespoons flour.


13.Slowly pour in the slow cooker fluids while constantly whisking. Cook, whisking often, for about 5 minutes, or until the sauce has thickened. Season with salt and pepper to taste. Serve the gravy on top of the chicken.



Cooked chicken may be stored in the refrigerator for up to four days.

The nutritional information includes gravy and implies the consumption of chicken skin, which may or may not be the case.

Crunchy skin:

.If you prefer crispy browned skin, you can take this Slow Cooker Whole Chicken dish to the next level with an optional step.

Simply apply olive oil to your skin and broil until the surface becomes golden.

The veggies that have been cooking in the Slow Cooker with the chicken are delicious.

The taste is heightened by hours of simmering and soaking up chicken juices, resulting in a delicious side dish.

Continue to broil the veggies for a few minutes while the chicken rests to dry the surface.

Can A Whole Chicken Be Cooked In A Slow Cooker?

.Yes, you certainly can!

The first step is to choose your chicken; if feasible, buy organic chicken.

You must ensure that your chicken will fit in your slow cooker.

You may use a bigger oval slow cooker for this, which is large enough to hold almost any size chicken.

If you’re using a tiny circular slow cooker, go for a smaller chicken.

Before placing the chicken in the slow cooker on top of a foil ring, it is covered with a simple spice combination.

As the chicken cooks, the foil acts as a rack to prevent the fluids from boiling over.


Serving: 1/8 recipe


Calories: 335kcal


Carbohydrates: 14g


Protein: 22g


Fat: 21g


Saturated Fat: 7g


Trans Fat: 1g


Cholesterol: 89mg


Sodium: 387mg


Potassium: 510mg


Fiber: 2g


Sugar: 2g


Vitamin A: 4318IU


Vitamin C: 13mg


Calcium: 39mg


Iron: 2mg


.Frequently Asked Questions

.What can be put under a whole chicken instead to keep it out of the juices?.

You may add anything beneath the chicken, such as carrots and onions, to keep it out of the boiling liquid and prevent it from turning into a soup.

Try one of these options if you don’t like carrots and onions.

Foil balls- You may make foil balls by rolling sheets of foil- together. 5 is a good number.


Metal rack, small (such as the rack included in an instant pot)


Quartered potatoes are also a good option.


.How long should a whole chicken be cooked in a slow cooker?

It is best to cook the chicken on high in your slow cooker so that it rapidly reaches a safe temperature.

The cooking time may vary depending on the size of the chicken and the slow cooker you use, but on high it should take around 4-5 hours.

Lift the cover of the crockpot as the chicken cooks to keep the heat in.

Check the chicken for doneness towards the end of the minimum cooking time.

Use an instant-read thermometer to determine when the chicken is done.

It should read at least 165 F at the thickest part of the leg, not touching the bone.

How do you brown chicken?

.The chicken and veggies may be served straight from the slow cooker, but I like to brown them in the oven under the broiler first.

This helps crisp and brown the skin while also caramelizing the veggies.

Brown the chicken on a rimmed baking sheet.

Arrange the veggies in the slow cooker around the chicken, leaving the juices in.

Cook for 4-5 minutes under the broiler.

enable 10 minutes for the chicken to rest before slicing and serving to enable the fluids to redistribute.

.Is It Safe To Use A Slow Cooker To Cook A Whole Chicken?

Cooking a whole chicken in a slow cooker is safe.

However, for food safety considerations, it is normally recommended that you cook the chicken for at least one hour over high heat.

In this dish, the chicken must be roasted over high heat for the whole cooking time.

Where to get the juices to make gravy?.

It’s astonishing how simple it is to prepare chicken gravy using slow cooker liquids!

Melt butter in a pot on the fire.

Stir in the flour, followed by the slow cooker chicken juices.

After the sauce has thickened, season with salt and pepper.

The gravy is wonderful with the chicken and veggies.


Why purchase pre-cooked chicken when you can make the world’s best roast chicken recipe?

A homemade whole roasted chicken is bursting with flavor and has an unrivaled juicy texture on the interior.

Because of the fresh ingredients, it’s the winner-winner-chicken-dinner you’re hoping for.

You’ll enjoy this slow cooker whole chicken dish.

The chicken is consistently tasty, juicy, and flavorful.

You may cook the veggies in the slow cooker with the chicken or leave them out if you simply want to cook the chicken.

It’s fast and easy to make, and leftover chicken may be utilized in a number of dishes.



Is it safe to cook a whole raw chicken in a slow cooker?

According to USDA FSIS research, it is safe to cook big portions of meat and poultry in a slow cooker.

Can you cook chicken in crockpot on high for 3 hours?

Step One: Place the chicken in the slow cooker and cover with the other ingredients. Step Two: Cook on LOW for 6-8 hours or HIGH for 3-4 hours. When the timer goes off, shred or dice the chicken and use it in your favorite dishes.

Does chicken have to be covered in liquid in slow cooker?

Is it necessary to add liquid? No, as long as the breast pieces are in a single layer and in contact with the slow cooker, no chicken liquid or stock is required. If you’re making numerous layers, you’ll need to add liquid to cover the meat, but this isn’t something I encourage.

Is it cheaper to cook a whole chicken in the oven or a slow cooker?

Cheaper – Because using the slow cooker is less expensive than using the oven, this is a cost-effective method of cooking a chicken.

Why is my chicken in the crockpot still tough?

Aside from mistakenly overcooking the dishes, the most prevalent cause of tough, rubbery, or overcooked chicken is consumers using a too large Crockpot. Each of our recipes has a suggested slow cooker size.

Is it better to cook chicken in crockpot on low or high?

2 hours. For the greatest results, cook your boneless skinless chicken breasts on LOW. Even if you check it early, boneless chicken breast will become quite dry and tough if cooked on HIGH.2 to 2 1In a slow cooker, cook boneless chicken breasts on LOW for 1 hour.

Can you cook chicken on low for 8 hours?

Instructions. Place the chicken breasts in the slow cooker and season with the spices (and liquid, if using). Cook for 8 hours on low, or until the chicken shreds easily with a fork. (*If preparing a smaller quantity, keep an eye on your slow cooker as the chicken will likely need less time to cook.)

Should I brown the chicken before adding to the slow cooker?

Before putting the chicken in the slow cooker, sear it on both sides.

Pre-cooking the chicken locks in the fluids and makes it even more tender while it cooks. In your recipe, a caramelized piece of beef will always taste better.

How long does it take to cook raw chicken in a slow cooker?

With the exception of bigger dishes (such as 8+ servings), boneless, skinless chicken breast cooks in the slow cooker about 2.5-3.5 hours on LOW.

Do you rinse chicken before slow-cooking?

However, it is not suggested to wash raw poultry, cattle, hog, lamb, or veal before cooking. Bacteria may spread from raw meat and poultry fluids to other meals, utensils, and surfaces. This is referred to as cross-contamination.

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