So, how does Soju taste?

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Both soju and sake are manufactured from rice. Despite the fact that both of these beverages are distilled spirits created from rice, they do not taste the same. Soju is a kind of healthy vodka; just ask any Olympian who traveled to Pyeongchang, South Korea, for the 2018 Winter Olympics. It is a nearly neutral spirit that is a healthy and tasty substitute for vodka.

Soju is the most widely consumed spirit in the world. Jinro soju was the best-selling spirit bean in 2016, with 73.9 million 9-liter cases sold. You may be questioning whether those figures are true since you are unfamiliar with the brand or moniker soju.

Soju is produced in the nation with the greatest per capita alcohol consumption. South Korea accounts for 97% of the market. What makes this distilled alcohol so unique; is it worth trying?

So, how does soju taste? Soju tastes similar to sweet vodka. It makes no difference if it is prepared from potatoes or another carbohydrate source. Soju is usually on the sweeter side of the spirits spectrum. People like flavoring soju in the same way that they do vodka, and there are some really weird tastes out there. When you drink soju, you will feel a small jolt in your throat.

When brewed properly, soju may have a fantastic taste. Yet, because to a shady manufacturing technique, inexpensive soju might taste and smell like gasoline. South Korean soju manufacturing rules are very lenient, and there is no quality control.

Nutritional Benefits of Soju

This distilled beverage contains roughly half the amount of alcohol found in most vodka drinks. Its alcohol content can range between 16 and 45 percent. Soju includes nutritional value; a bottle of soju comprises around 400 calories.

In the same bottle, there are around 20 grams of carbs, 6% of the daily value (DV) of protein, 2% of the DV of iron and potassium, and 1% of the DV of calcium. If you want to lose weight, you should generally avoid soju since a bottle of soju has more calories than a bottle of beer.

When it comes to soju, the amount of nutrients in it may not be encouraging, but it has been determined that drinking at least one shot of soju daily may lower the risk of strokes. If you have digestive issues or can’t manage to keep things down in your stomach, a shot of soju mixed with a lot of water can do the work.

Soju is very useful in a variety of ways; for example, a blend of soju and salt helps relieve inflammation, edema, chest discomfort, and cough. It is also indicated as a treatment for diarrhea and gastrointestinal problems. The majority of these advantages are not supported by research. They are felt by those who have eaten this spirit.

Alcohol should be drunk in moderation; excessive drinking is damaging to one’s health and will cause more damage than benefit. Too much soju may lead to sadness and disorders associated with excessive alcohol usage. If you are under the legal drinking age, pregnant, or breastfeeding, avoid soju.

How to Drink Soju

It’s hazardous to pair alcohol with food, yet soju is supposed to be consumed with food. Soju with food have reciprocal advantages; it may be used to temper hot tastes. A shot of soju may help bring out the richness in umami-flavored meals.

In South Korea, where soju is most often drank, the spirit is typically combined with traditional street foods such as samgyeopsal (grilled pork belly), tteokbokki (pork trotter and broth), and anything with kimchi in it.

Soju is related with several traditional traditions. It is a social drink reserved for special occasions. You should never pour soju at such gatherings. The oldest member of the group will go first. To avoid establishing eye contact with the server, you must receive the shot with your face turned away from him. You must receive the shot with both hands, not just one. Then you take the shot and drink it all at once.

When this custom is completed, the drinking environment becomes more relaxed; you may take it easy and sip your shots if you aren’t very good at holding your booze. Because of its low ABV, most Koreans just spit it down their throats (Alcohol by Volume).

What is the Origin of Soju? Where to Procure it?

Soju has existed since the 1300s. Historians think the Mongols introduced distillation to Korea. The Mongols took the Iranian method of distilling arak and introduced it to Korea as they attempted to conquer the globe. Soju gained popularity and stayed so for generations. Soju production was banned in the 1900s, and Japanese sake and beer grew more popular.

Soju translates to “burned liquor.” The term is a clear allusion to the high-temperature distillation. Soju is traditionally prepared from rice, although it may also be manufactured from potatoes and tapioca.

After Korea was freed from Japan in the 1950s, the government prohibited the use of rice in the production of soju. As a result, individuals began to use different sources of starch to manufacture soju. While the restriction was repealed in the 1990s, it is not unusual to find soju prepared from a starch source other than rice or a mix of starches.

Soju is widely available in South Korea and other Asian nations. Soju is available at restaurants, shops, and Asian food markets that do not have a complete liquor license. They may sell it because of its low ABV; nonetheless, it is sometimes misclassified as rice wine.

What is the Best Soju Flavor?

There are several soju tastes available. One of the greatest tastes is peach, followed by blueberry, grapefruit, green grape, and apple.

Facts You Don’t Know About Soju

  • Shochu and Soju are not the same thing. That is a widespread misunderstanding that must be rectified.
  • When opening a bottle of soju, not a single drop should be left in the bottle. This has resulted in nasty hangovers for newcomers to soju.


What does soju taste similar to?

So, how does Soju taste? Soju is a neutral, slightly sweet spirit, similar to vodka. It’s often made with wheat, sweet potatoes, and tapioca, which gives it a somewhat sweeter taste when contrasted to other spirits.

Does soju actually taste like juice?

In fact, normal soju tastes similar to diluted vodka. Flavored soju, on the other hand, is fantastic. It’s essentially alcoholic fruit juice, and if you’re anything like me and have the tastes of a 5-year-old, I guarantee you’ll never want to get drunk on anything else again.

What does soju taste like for the first time?

Soju tastes like a sweeter version of vodka.

Soju, whether produced from sweet potatoes, rice, or another starch, is on the sweeter side of spirits. Soju is still considered a neutral spirit, thus it does not taste like a sugar bomb. The sweetness is mild, and it’s often characterized as buttery or malty.

Is soju stronger than vodka?

Soju is a Korean vodka that was historically prepared from rice but is now more typically manufactured from sweet potatoes. Soju, at 24% alcohol, is stronger than beer (4% to 5%) or wine (about 13%) but weaker than almost all vodkas, which have 40% alcohol.

Does soju give you a hangover?

It also has around half the amount of alcohol found in typical vodkas. Is this to say that you can drink a lot and not have a hangover? No. Soju is high in pollutants, which may cause a pounding headache and an unsettled stomach in the morning.

Does soju make you drunk?

If you regularly consume Soju shots without mixing in water or other non-alcoholic beverages, you will get inebriated quickly. You will remain sober for longer if you drink Soju slowly, combine it in a cocktail, or drink a lot of water while drinking.

Is it okay to drink soju straight?

Do you consume soju on its own? In the majority of circumstances, the answer is yes. Soju is best served neat in a cold glass. It’s usually offered in a little pour that you may drink like a shot or sip on during the course of a meal.

Is it OK to chug soju?

It may be tempting to shoot soju, but it is more normal to drink slowly. Kim compares soju pours to little pours of whisky, which he prefers to enjoy rather than consume in one swallow. The initial pour of soju, however, should be taken as a shot.

How do you drink soju for beginners?

Soju Drinking Instructions. Soju is most often consumed plain, cold, and in a shot glass. Somaek, a combination of soju and maekju (Korean for beer), is another popular method to consume the spirit. Somaek is made by combining a few shots of soju with a light beer (Hite and Cass are popular choices).

Is soju OK for beginners?

Chum Churum is the best option for beginners.

“Any very, really cold green bottle is perfect for novices,” explains Koo. “Yet, one interesting aspect of Chum Churum is that they consume alkaline water.” Hence, he argues, if you shake the soju bottle before opening and distributing it, “the softer this one will be.”

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