10 Breakfast Recipes From Across India


Welcome to the delicious world of Indian breakfast! Get ready to tantalize your taste buds with these 10 mouth-watering recipes from different regions of India.


Slide 1: Start your day with a hearty and healthy breakfast from the North - Aloo Paratha. This stuffed flatbread is made with mashed potatoes, spices, and served with a dollop of butter.


Slide 2: Head to the West for a spicy and flavorful breakfast - Misal Pav. This Maharashtrian dish consists of sprouts, spices, and a fiery gravy, served with soft bread rolls.


Slide 3: Travel to the East for a sweet and savory breakfast - Chholar Dal. This Bengali dish is made with split chickpeas, coconut, and spices, and served with fluffy luchis (fried flatbread).


Slide 4: Take a trip to the South for a filling and nutritious breakfast - Upma. This popular dish is made with semolina, vegetables, and spices, and can be customized to your liking.


Slide 5: Indulge in a traditional breakfast from the heart of India - Poha. This dish is made with flattened rice, onions, peanuts, and spices, and is a perfect balance of flavors.


Slide 6: Experience the flavors of the coastal region with Appam and Stew. These soft and fluffy rice pancakes are served with a creamy and aromatic vegetable stew.


Slide 7: Satisfy your cravings for something crispy and crunchy with Medu Vada. This South Indian delicacy is made with lentils, spices, and deep-fried to perfection.


Slide 8: Get a taste of the royal cuisine with Rajasthani Pyaaz Kachori. These flaky and crispy pastries are filled with a spicy onion mixture and are a popular breakfast in Rajasthan.


Slide 9: End your breakfast journey with a sweet treat from Gujarat - Dhokla. These steamed savory cakes made with gram flour and spices are served with a tangy chutney.