3-Ingredient Gajar Kanji Recipe
1.
Introducing the 3-Ingredient Gajar Kanji Recipe
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Get ready to tantalize your taste buds with this simple and delicious drink.
3.
All you need is carrots, water, and a few spices to create this traditional Indian beverage.
4.
First, grate the carrots and mix them with water in a jar.
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Add in some mustard seeds, red chili powder, and salt for a spicy kick.
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Let the mixture ferment for 3-4 days in a warm place.
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After fermentation, strain the liquid and refrigerate for a refreshing drink.
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Gajar Kanji is not only tasty but also packed with probiotics and nutrients.
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Enjoy it as a healthy alternative to soda or as a digestive aid after a heavy meal.
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Try this 3-ingredient recipe and impress your friends and family with your culinary skills!