3 Sweets Recipes For Diwali Feast


Welcome to the Diwali feast! Get ready to indulge in some mouth-watering sweets that will make your celebrations even sweeter.


First up, we have the classic Gulab Jamun. These deep-fried dough balls soaked in sugar syrup are a must-have for any Diwali celebration.


Next, we have the ever-popular Kaju Katli. Made with cashews and sugar, this rich and creamy sweet is sure to satisfy your sweet tooth.


For a twist on tradition, try our Chocolate Barfi. This fusion of chocolate and traditional Indian flavors will surely be a hit with your guests.


Now, let's move on to the recipes. For Gulab Jamun, mix khoya, flour, and cardamom powder to form a dough. Shape into balls and fry until golden brown.


For Kaju Katli, grind cashews and mix with sugar and milk. Cook until thick and spread onto a greased tray. Cut into diamond shapes once cooled.


For Chocolate Barfi, mix khoya, cocoa powder, and condensed milk. Cook until thick and spread onto a greased tray. Cut into squares once cooled.


Don't forget to garnish your sweets with some chopped nuts or silver vark for that extra festive touch.


Now that your sweets are ready, it's time to serve and enjoy with your loved ones. Wishing you a happy and sweet Diwali!


We hope you enjoyed these easy and delicious sweets recipes. Stay tuned for more festive recipes and don't forget to share your creations with us. Happy Diwali!