5 Healthy Gujarati Snacks Recipes


Welcome to the world of healthy Gujarati snacks! Get ready to tantalize your taste buds with these 5 delicious and nutritious recipes.


Slide into a bowl of crispy and flavorful dhokla, made with gram flour and spices. Perfect for a quick and guilt-free snack.


Indulge in the goodness of khandvi, a steamed roll made with gram flour and yogurt. A light and refreshing snack for any time of the day.


Satisfy your cravings with the classic thepla, a flatbread made with whole wheat flour and spices. Enjoy it with a side of yogurt or chutney.


Spice up your snack game with the fiery and tangy bhakarwadi, a crispy snack filled with a flavorful mixture of spices and coconut.


Take a bite of the crunchy and protein-packed chana dal vada, made with split chickpeas and spices. A perfect snack for any occasion.


Looking for a healthy twist on the traditional samosa? Try the baked version, filled with a delicious mixture of vegetables and spices.


For a sweet and savory combination, try the muthiya, a steamed snack made with grated bottle gourd, spices, and chickpea flour.


Craving something sweet? Indulge in the melt-in-your-mouth sukhdi, a traditional Gujarati dessert made with wheat flour, jaggery, and ghee.


Thank you for joining us on this journey of healthy Gujarati snacks. We hope these recipes will become a staple in your kitchen and bring joy to your taste buds. Happy snacking!