6 Tips To Remove Bitterness From Karela Bitter Gourd; Indian Cooking Tips

Welcome to our web story on removing bitterness from karela bitter gourd! Follow these 6 tips to make your Indian cooking experience more enjoyable.

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Tip 1: Soak sliced karela in salt water for 30 minutes before cooking to reduce bitterness.

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Tip 2: Add a pinch of sugar or jaggery to the dish to balance out the bitterness.

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Tip 3: Use a combination of spices like turmeric, cumin, and coriander to enhance the flavor of karela.

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Tip 4: Roast the karela in a pan with oil and spices before adding it to your dish for a crispy texture and reduced bitterness.

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Tip 5: Add a tangy element like lemon juice or tamarind paste to cut through the bitterness of karela.

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Tip 6: Pair karela with other vegetables like potatoes or onions to mellow out the bitterness.

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With these tips, you can enjoy the health benefits of karela without the overpowering bitterness.

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Remember to adjust the amount of spices and tangy ingredients according to your taste preference.

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Thank you for reading our web story. Happy cooking!

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