7 Durga Puja-Special Foods You Must Try


Welcome to the world of Durga Puja, where food is an integral part of the celebration. Get ready to tantalize your taste buds with these 7 special dishes.


Slide into the festive mood with the quintessential Bengali dish, Luchi and Cholar Dal. The crispy fried bread paired with the sweet and spicy lentil curry is a must-try.


Indulge in the rich and creamy texture of Shukto, a traditional Bengali dish made with a variety of vegetables and spices. It's a perfect blend of sweet, bitter, and spicy flavors.


No Durga Puja is complete without the mouth-watering aroma of Kosha Mangsho, a slow-cooked mutton dish. The tender meat and flavorful gravy will leave you wanting more.


For all the seafood lovers, Prawn Malai Curry is a must-try. The succulent prawns cooked in a creamy coconut milk gravy is a delicacy that you cannot miss.


Satisfy your sweet tooth with the famous Bengali dessert, Mishti Doi. This sweetened yogurt is a perfect balance of tangy and sweet flavors, making it a popular choice during Durga Puja.


Don't forget to try the crispy and savory snack, Jhal Muri. Made with puffed rice, peanuts, and spices, it's a popular street food during Durga Puja.


Add a twist to your meal with the unique dish, Aloo Posto. The combination of potatoes and poppy seeds creates a burst of flavors that will leave you wanting more.


End your Durga Puja feast on a sweet note with the delectable dessert, Rosogolla. These soft and spongy balls of cottage cheese soaked in sugar syrup are a must-try for all.


Thank you for joining us on this culinary journey through Durga Puja. We hope you enjoyed these 7 special dishes and have a happy and delicious festive season.