7 Pahadi Recipes From The Hills To Try


Welcome to the hills! Get ready to tantalize your taste buds with these 7 delicious Pahadi recipes. Let's dive into the flavors of the mountains.


Slide into the world of Pahadi cuisine with the famous Kumaoni Bhatt ki Churkani. Made with black beans, this dish is a perfect blend of spices and simplicity.


Next up, we have the Garhwali Aloo ke Gutke. This dish is a staple in every Pahadi household and is made with boiled potatoes, spices, and a touch of love.


For all the meat lovers out there, try the Himachali Madra. This dish is a rich and creamy curry made with chickpeas, yogurt, and your choice of meat.


Let's not forget the famous Pahadi Dal. Made with a variety of lentils and tempered with aromatic spices, this dish is a must-try for all the dal lovers.


Up next, we have the mouth-watering Kullu Trout. This dish is a delicacy in the hills and is made with fresh trout fish, marinated in spices and cooked to perfection.


For a hearty meal, try the Pahadi Chicken Pulao. Made with fragrant rice, succulent chicken, and a blend of spices, this dish will leave you wanting more.


No Pahadi meal is complete without the traditional Siddu. This steamed bread is made with wheat flour and stuffed with a savory filling of your choice.


Last but not least, indulge in the sweet flavors of the hills with the famous Bal Mithai. This fudge-like dessert is made with khoya and coated in chocolate.


That's a wrap on our journey through the hills and their delectable cuisine. Try these 7 Pahadi recipes and experience the true taste of the mountains. Happy cooking!