7 Popular North Indian Breads

Welcome to the world of North Indian breads! Let's explore the top 7 most popular breads from this region.

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First up, we have the classic naan. This soft and fluffy bread is a staple in every North Indian meal.

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Next, we have the tandoori roti. Made in a clay oven, this bread has a smoky flavor and pairs perfectly with curries.

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Moving on to the paratha, a flaky and layered bread that can be stuffed with various fillings like potatoes, paneer, or even chocolate!

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Don't forget about the famous kulcha, a cousin of the naan. This bread is stuffed with a spicy potato filling and is a must-try.

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For a healthier option, try the missi roti. Made with a mix of wheat flour and gram flour, this bread is packed with protein and flavor.

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Another popular bread is the bhatura, a deep-fried bread that is often served with chole (chickpea curry) and is a favorite street food.

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Last but not least, we have the lachha paratha. This multi-layered bread is crispy on the outside and soft on the inside, making it a crowd-pleaser.

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Now that you know about these 7 delicious North Indian breads, it's time to try them for yourself and experience the rich flavors of this region.

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Hope you enjoyed this journey through the world of North Indian breads. Stay tuned for more tasty web stories!

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