7 Popular North Indian Breads


Welcome to the world of North Indian breads! Let's explore the top 7 most popular breads from this region.


First up, we have the classic naan. This soft and fluffy bread is a staple in every North Indian meal.


Next, we have the tandoori roti. Made in a clay oven, this bread has a smoky flavor and pairs perfectly with curries.


Moving on to the paratha, a flaky and layered bread that can be stuffed with various fillings like potatoes, paneer, or even chocolate!


Don't forget about the famous kulcha, a cousin of the naan. This bread is stuffed with a spicy potato filling and is a must-try.


For a healthier option, try the missi roti. Made with a mix of wheat flour and gram flour, this bread is packed with protein and flavor.


Another popular bread is the bhatura, a deep-fried bread that is often served with chole (chickpea curry) and is a favorite street food.


Last but not least, we have the lachha paratha. This multi-layered bread is crispy on the outside and soft on the inside, making it a crowd-pleaser.


Now that you know about these 7 delicious North Indian breads, it's time to try them for yourself and experience the rich flavors of this region.


Hope you enjoyed this journey through the world of North Indian breads. Stay tuned for more tasty web stories!