Welcome to the authentic Indian Dal Makhani recipe video! Get ready to learn how to make this delicious and creamy dish in just a few simple steps.
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First, gather all the necessary ingredients: black lentils, kidney beans, tomatoes, onions, garlic, ginger, and a blend of aromatic spices.
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Soak the lentils and beans overnight, then cook them in a pressure cooker until they are soft and tender.
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In a separate pan, sauté the onions, garlic, and ginger until they are golden brown. Then add in the tomatoes and cook until they are soft and mushy.
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Next, add in the cooked lentils and beans to the tomato mixture. Stir in the spices, including cumin, coriander, garam masala, and turmeric.
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Let the mixture simmer for a few minutes, allowing the flavors to blend together. Then add in a generous amount of butter and cream for that rich and creamy texture.
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Continue to cook the dal makhani on low heat for about 15-20 minutes, stirring occasionally. This will help thicken the dish and enhance the flavors.
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Once the dal makhani is done, garnish it with some fresh cilantro and a drizzle of cream. Serve it hot with some naan or rice for a complete and satisfying meal.
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Now that you know the secret to making authentic Indian dal makhani, impress your friends and family with your cooking skills. They won't believe it's homemade!
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Thank you for watching our dal makhani recipe video. We hope you enjoyed it and will give this delicious dish a try. Don't forget to like, share, and subscribe for more authentic Indian recipes. Happy cooking!