Authentic Indian Dal Makhani Recipe Video


Welcome to the authentic Indian Dal Makhani recipe video! Get ready to learn how to make this delicious and creamy dish in just a few simple steps.


First, gather all the necessary ingredients: black lentils, kidney beans, tomatoes, onions, garlic, ginger, and a blend of aromatic spices.


Soak the lentils and beans overnight, then cook them in a pressure cooker until they are soft and tender.


In a separate pan, sauté the onions, garlic, and ginger until they are golden brown. Then add in the tomatoes and cook until they are soft and mushy.


Next, add in the cooked lentils and beans to the tomato mixture. Stir in the spices, including cumin, coriander, garam masala, and turmeric.


Let the mixture simmer for a few minutes, allowing the flavors to blend together. Then add in a generous amount of butter and cream for that rich and creamy texture.


Continue to cook the dal makhani on low heat for about 15-20 minutes, stirring occasionally. This will help thicken the dish and enhance the flavors.


Once the dal makhani is done, garnish it with some fresh cilantro and a drizzle of cream. Serve it hot with some naan or rice for a complete and satisfying meal.


Now that you know the secret to making authentic Indian dal makhani, impress your friends and family with your cooking skills. They won't believe it's homemade!


Thank you for watching our dal makhani recipe video. We hope you enjoyed it and will give this delicious dish a try. Don't forget to like, share, and subscribe for more authentic Indian recipes. Happy cooking!