Banana Pancake Recipe For Breakfast


Welcome to the delicious world of banana pancakes! Get ready to indulge in a mouth-watering breakfast treat that will leave you wanting more.


First, gather your ingredients: ripe bananas, flour, baking powder, milk, eggs, and a pinch of salt. Don't forget the maple syrup and butter for topping!


In a mixing bowl, mash 2 ripe bananas until smooth. Add 1 cup of flour, 1 tsp of baking powder, and a pinch of salt. Mix well.


In a separate bowl, beat 2 eggs and add 1 cup of milk. Slowly pour the egg mixture into the banana mixture, stirring until well combined.


Heat a non-stick pan over medium heat and add a small amount of butter. Pour 1/4 cup of batter onto the pan for each pancake.


Cook for 2-3 minutes on each side, until golden brown. Flip carefully with a spatula and repeat until all the batter is used.


Stack your pancakes on a plate and top with sliced bananas, a drizzle of maple syrup, and a pat of butter. The perfect balance of sweet and savory!


Feeling adventurous? Add some chocolate chips or chopped nuts to the batter for an extra burst of flavor.


These banana pancakes are not only delicious, but also a great source of energy to start your day. Plus, they're easy to make and perfect for a lazy weekend morning.


So next time you're craving a tasty breakfast, remember this simple and scrumptious banana pancake recipe. Your taste buds will thank you!