Chambal Rajma Recipe By Chef Dheeraj Mathur


Welcome to the world of delicious Chambal rajma recipe by chef Dheeraj Mathur. Get ready to tantalize your taste buds with this mouth-watering dish.


First, soak the rajma overnight and pressure cook it with salt and turmeric powder. Once cooked, keep it aside.


In a pan, heat oil and add cumin seeds, chopped onions, and ginger-garlic paste. Saute until onions turn golden brown.


Next, add chopped tomatoes, red chili powder, coriander powder, and garam masala. Cook until the tomatoes are soft and the masala is well combined.


Now, add the cooked rajma to the masala and mix well. Let it simmer for 10 minutes on low flame.


In a separate pan, heat ghee and add chopped garlic. Once it turns golden brown, add it to the rajma curry for an extra burst of flavor.


Garnish with fresh coriander leaves and serve hot with steamed rice or roti. Your Chambal rajma is ready to be devoured.


This dish is not only delicious but also packed with nutrients. Rajma is a great source of protein, fiber, and essential minerals.


Impress your family and friends with this authentic Chambal rajma recipe. They will surely be asking for seconds.


So, what are you waiting for? Head to your kitchen and try out this lip-smacking dish by chef Dheeraj Mathur. Happy cooking!