Chef Shares Genius Hack To ‘Fry Less Oily Pakodas’

Introducing the genius hack to make less oily pakodas

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Meet Chef Raj, the mastermind behind this game-changing trick

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Step 1: Mix besan, spices, and a pinch of baking soda in a bowl

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Step 2: Add a spoonful of yogurt to the mixture for a crispy texture

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Step 3: Dip the pakodas in the batter and let it rest for 10 minutes

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Step 4: Heat oil in a pan and add a few drops of water to check the temperature

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Step 5: Fry the pakodas in medium heat for a few minutes

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Step 6: Remove the pakodas and place them on a paper towel to absorb excess oil

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Step 7: Enjoy perfectly crispy and less oily pakodas with your favorite chutney

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Impress your friends and family with this simple yet effective hack from Chef Raj!

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