Chicken Do Pyaza Recipe, Restaurant-Style

Welcome to the world of deliciousness! Learn how to make restaurant-style Chicken Do Pyaza with this easy recipe.

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First, marinate chicken with yogurt, ginger-garlic paste, and spices for 30 minutes.

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In a pan, heat oil and add cumin seeds, onions, and green chilies.

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Once onions turn golden brown, add marinated chicken and cook until it turns white.

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Next, add chopped tomatoes, red chili powder, and salt.

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Cover and cook until tomatoes are soft.

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Now, add sliced onions and cook until they turn translucent.

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Add garam masala, coriander powder, and kasuri methi for that authentic restaurant-style flavor.

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Garnish with fresh coriander leaves and serve hot with naan or rice.

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Indulge in the rich and flavorful Chicken Do Pyaza, perfect for a special dinner or any day of the week. Enjoy!

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