Chocolate Mug Cake For Valentine’s Day


Welcome to the world of deliciousness! Today, we're making a Chocolate Mug Cake for Valentine's Day. Get ready to indulge in a sweet treat with your loved one.


First, gather all your ingredients. You'll need flour, sugar, cocoa powder, baking powder, milk, oil, and of course, chocolate chips. Don't forget your favorite mug!


In a small bowl, mix together 4 tablespoons of flour, 4 tablespoons of sugar, 2 tablespoons of cocoa powder, and ¼ teaspoon of baking powder. This will be the base of your cake.


Next, add 3 tablespoons of milk and 3 tablespoons of oil to the dry mixture. Stir until well combined. This will give your cake a moist and fluffy texture.


Now, it's time for the star ingredient – chocolate chips! Add a handful of chocolate chips to the batter and mix them in. This will give your cake a gooey and chocolatey surprise.


Pour the batter into your mug and microwave for 1 minute and 30 seconds. Keep an eye on it, as microwave times may vary. Your cake should rise and be firm to the touch.


Let your cake cool for a minute before digging in. You can top it off with some whipped cream, sprinkles, or more chocolate chips. The possibilities are endless!


Take a bite and savor the rich and decadent flavors. This Chocolate Mug Cake is the perfect dessert to share with your special someone on Valentine's Day.


Don't have a Valentine? No problem! Treat yourself to this delicious mug cake and enjoy some self-love. You deserve it.


Thanks for joining me in making this Chocolate Mug Cake for Valentine's Day. I hope you and your loved ones enjoy this sweet and simple dessert. Happy Valentine's Day!