Creamy Chicken Lababdar Recipe


Welcome to the world of deliciousness! Today, we'll be making a creamy chicken lababdar recipe that will leave your taste buds dancing with joy.


First, marinate the chicken with yogurt, ginger-garlic paste, and spices. Let it sit for 30 minutes to absorb all the flavors.


In a pan, heat oil and add cumin seeds, bay leaf, and cinnamon stick. Then, add chopped onions and cook until golden brown.


Next, add chopped tomatoes and cook until they turn mushy. Then, add cashew paste and cook for 2 minutes.


Now, add marinated chicken and cook until it turns golden brown. Then, add water and let it simmer for 10 minutes.


Once the chicken is cooked, add cream and mix well. Let it cook for another 5 minutes.


In a separate pan, heat butter and add chopped onions, bell peppers, and mushrooms. Cook until they are slightly soft.


Add this mixture to the chicken and let it cook for 2 minutes. Then, add garam masala and kasuri methi for that extra flavor.


Your creamy chicken lababdar is ready to be served! Garnish with fresh coriander leaves and serve hot with naan or rice.


Indulge in the rich and creamy flavors of this chicken lababdar and impress your family and friends with your culinary skills. Enjoy!