Dum Paneer Kali Mirch Recipe


Welcome to the world of delicious Indian cuisine! Today, we'll be learning how to make the mouth-watering Dum Paneer Kali Mirch.


First, let's gather our ingredients. You'll need paneer, black peppercorns, ghee, onions, ginger-garlic paste, and a few other spices.


Start by heating ghee in a pan and adding whole spices like bay leaf, cinnamon, and cloves. This will infuse the oil with their flavors.


Next, add chopped onions and cook until they turn golden brown. Then, add ginger-garlic paste and cook for a minute.


Now, it's time to add the star ingredient - paneer! Cut it into cubes and add it to the pan. Cook until it turns slightly golden.


To enhance the flavor, add crushed black peppercorns and a pinch of turmeric powder. Mix well and let it cook for a few minutes.


In a separate pot, add water and bring it to a boil. Once it starts boiling, add the paneer mixture to it and let it cook on low heat.


Cover the pot with a lid and let it simmer for 10-15 minutes. This will allow the paneer to absorb all the flavors and become tender.


Once done, turn off the heat and let it sit for a few minutes. Then, garnish with fresh coriander leaves and serve hot with rice or naan.


Congratulations, you have successfully made the delectable Dum Paneer Kali Mirch! Enjoy this creamy and spicy dish with your loved ones.