Easy No-Bake Mango Cheesecake Recipe
1.
Welcome to the world of delicious no-bake desserts! Today, we'll be sharing an easy recipe for a mouth-watering mango cheesecake.
2.
First, gather your ingredients: crushed graham crackers, melted butter, cream cheese, condensed milk, mango puree, and gelatin.
3.
In a bowl, mix the crushed graham crackers and melted butter until well combined. Press the mixture into a greased pan to form the crust.
4.
Next, beat the cream cheese until smooth and gradually add in the condensed milk.
5.
Once the mixture is smooth, add in the mango puree and mix until well incorporated.
6.
In a separate bowl, dissolve the gelatin in hot water and let it cool for a few minutes.
7.
Add the gelatin to the cream cheese mixture and mix well.
8.
Pour the mixture onto the crust and smooth out the top.
9.
Refrigerate for at least 4 hours or until set.
10.
Garnish with fresh mango slices and enjoy your delicious and easy no-bake mango cheesecake!