Easy Rasmalai Recipe For Diwali Dessert
1.
Welcome to the world of deliciousness! Get ready to learn an easy Rasmalai recipe for your Diwali dessert.
2.
First, make the chenna balls by mixing milk and lemon juice.
3.
Knead the chenna until it becomes smooth and then shape it into small balls.
4.
Next, boil the balls in a sugar syrup until they double in size.
5.
Let the balls cool down and then squeeze out the excess syrup.
6.
In a separate pan, heat milk and add cardamom powder, saffron, and sugar.
7.
Add the chenna balls to the milk and let it simmer for 10 minutes.
8.
Once done, refrigerate the Rasmalai for a few hours.
9.
Garnish with chopped nuts and serve chilled.
10.
Indulge in the creamy and sweet Rasmalai this Diwali and impress your loved ones with your culinary skills!