Easy Spaghetti In Pesto Sauce Recipe


Welcome to the world of delicious and easy cooking! Today, we'll be making a mouth-watering spaghetti in pesto sauce. Let's get started!


First, cook the spaghetti according to package instructions. Make sure to add a pinch of salt to the boiling water for extra flavor.


While the spaghetti is cooking, let's prepare the pesto sauce. In a food processor, blend together fresh basil, garlic, pine nuts, and olive oil until smooth.


Once the spaghetti is cooked, drain it and set it aside. In the same pot, heat up some olive oil and add in the pesto sauce. Stir until fragrant.


Next, add the cooked spaghetti into the pot with the pesto sauce. Toss until the spaghetti is evenly coated with the sauce.


For an extra burst of flavor, add in some cherry tomatoes and sliced black olives. These ingredients will add a pop of color and freshness to the dish.


Let the spaghetti cook for a few more minutes until the tomatoes are slightly softened. Make sure to stir occasionally to prevent the spaghetti from sticking.


Now it's time to plate up our delicious spaghetti in pesto sauce. Garnish with some grated parmesan cheese and a sprinkle of black pepper.


Voila! Your easy spaghetti in pesto sauce is ready to be served. This dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party.


We hope you enjoyed this simple yet delicious recipe. Stay tuned for more easy and tasty dishes from our expert web story creator. Happy cooking!