Welcome to the world of delicious and easy cooking! Today, we'll be making a mouth-watering spaghetti in pesto sauce. Let's get started!
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First, cook the spaghetti according to package instructions. Make sure to add a pinch of salt to the boiling water for extra flavor.
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While the spaghetti is cooking, let's prepare the pesto sauce. In a food processor, blend together fresh basil, garlic, pine nuts, and olive oil until smooth.
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Once the spaghetti is cooked, drain it and set it aside. In the same pot, heat up some olive oil and add in the pesto sauce. Stir until fragrant.
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Next, add the cooked spaghetti into the pot with the pesto sauce. Toss until the spaghetti is evenly coated with the sauce.
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For an extra burst of flavor, add in some cherry tomatoes and sliced black olives. These ingredients will add a pop of color and freshness to the dish.
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Let the spaghetti cook for a few more minutes until the tomatoes are slightly softened. Make sure to stir occasionally to prevent the spaghetti from sticking.
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Now it's time to plate up our delicious spaghetti in pesto sauce. Garnish with some grated parmesan cheese and a sprinkle of black pepper.
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Voila! Your easy spaghetti in pesto sauce is ready to be served. This dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party.
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We hope you enjoyed this simple yet delicious recipe. Stay tuned for more easy and tasty dishes from our expert web story creator. Happy cooking!