Hing Aur Jeere Ke Aloo
1.
Welcome to the world of Hing Aur Jeere Ke Aloo, a delicious and easy-to-make dish that will leave your taste buds craving for more.
2.
First, heat oil in a pan and add cumin seeds and asafoetida (hing) for a burst of flavor.
3.
Next, add chopped potatoes and cook until they turn golden brown.
4.
Now, add turmeric powder, red chili powder, and coriander powder for a spicy kick.
5.
Stir in some water and let the potatoes cook until they are soft and tender.
6.
In a separate pan, roast some cumin seeds and grind them into a fine powder.
7.
Add this powder to the potatoes along with some garam masala for an extra layer of flavor.
8.
Garnish with fresh coriander leaves and serve hot with roti or rice.
9.
The combination of hing and jeera gives this dish a unique and irresistible taste.
10.
Try out this simple yet delicious recipe and impress your family and friends with your culinary skills. Enjoy your Hing Aur Jeere Ke Aloo!