Home-Made Spicy Chicken Pasta Recipe
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Welcome to my kitchen! Today, I'm sharing my secret recipe for the most delicious home-made spicy chicken pasta. Get ready to drool!
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First, cook the pasta according to package instructions. Don't forget to add a pinch of salt to the boiling water for extra flavor.
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While the pasta is cooking, heat a pan with olive oil and add chopped garlic and onions. Let them cook until they turn golden brown.
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Next, add diced chicken breast to the pan and cook until it's no longer pink. Make sure to season it with salt, pepper, and your favorite spices.
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Now, it's time to add the star of the dish - spicy red pepper flakes! Adjust the amount according to your spice tolerance.
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Once the chicken is fully cooked, add a can of diced tomatoes and let it simmer for a few minutes. This will give the dish a rich and tangy flavor.
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Drain the cooked pasta and add it to the pan with the chicken and tomato mixture. Mix everything together and let it cook for a few more minutes.
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For the final touch, add a generous amount of grated parmesan cheese and mix it in. This will give the dish a creamy and cheesy texture.
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Your home-made spicy chicken pasta is now ready to be served! Garnish with some fresh parsley and enjoy the explosion of flavors in every bite.
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I hope you enjoyed this simple yet delicious recipe. Don't forget to share it with your friends and family. Happy cooking!