Home-Made Spicy Chicken Pasta Recipe


Welcome to my kitchen! Today, I'm sharing my secret recipe for the most delicious home-made spicy chicken pasta. Get ready to drool!


First, cook the pasta according to package instructions. Don't forget to add a pinch of salt to the boiling water for extra flavor.


While the pasta is cooking, heat a pan with olive oil and add chopped garlic and onions. Let them cook until they turn golden brown.


Next, add diced chicken breast to the pan and cook until it's no longer pink. Make sure to season it with salt, pepper, and your favorite spices.


Now, it's time to add the star of the dish - spicy red pepper flakes! Adjust the amount according to your spice tolerance.


Once the chicken is fully cooked, add a can of diced tomatoes and let it simmer for a few minutes. This will give the dish a rich and tangy flavor.


Drain the cooked pasta and add it to the pan with the chicken and tomato mixture. Mix everything together and let it cook for a few more minutes.


For the final touch, add a generous amount of grated parmesan cheese and mix it in. This will give the dish a creamy and cheesy texture.


Your home-made spicy chicken pasta is now ready to be served! Garnish with some fresh parsley and enjoy the explosion of flavors in every bite.


I hope you enjoyed this simple yet delicious recipe. Don't forget to share it with your friends and family. Happy cooking!