How To Make Atta Biscuits At Home


Welcome to the world of homemade atta biscuits! Follow these simple steps to make your own delicious and healthy treats.


First, gather all your ingredients: atta (whole wheat flour), sugar, ghee (clarified butter), milk, and baking powder.


In a mixing bowl, combine 1 cup of atta, 1/2 cup of sugar, and 1/2 tsp of baking powder. Mix well.


Next, add 1/4 cup of ghee and mix until the mixture resembles breadcrumbs.


Slowly add 1/4 cup of milk and knead the dough until it comes together. Do not over-knead.


Roll out the dough to about 1/4 inch thickness and cut out your desired shapes using a cookie cutter.


Place the biscuits on a greased baking tray and bake in a preheated oven at 180 degrees Celsius for 15-20 minutes.


Once done, let the biscuits cool down before storing them in an airtight container.


Enjoy your homemade atta biscuits with a cup of tea or coffee. You can also add your own twist by adding nuts or chocolate chips to the dough.


Now you know how easy it is to make atta biscuits at home. Say goodbye to store-bought biscuits and impress your family and friends with your baking skills!