How To Make Authentic Pudina-Haldi Chutney
1.
Welcome to the world of authentic Indian flavors! Today, we'll learn how to make the perfect Pudina-Haldi chutney.
2.
First, gather fresh mint leaves and turmeric.
3.
Wash and chop the mint leaves, and grate the turmeric.
4.
In a blender, add the mint leaves, turmeric, salt, and a pinch of sugar.
5.
Blend until smooth, adding a little water if needed.
6.
Next, heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
7.
Once they start to splutter, add the chutney and cook for a minute.
8.
Turn off the heat and let it cool.
9.
Your authentic Pudina-Haldi chutney is ready to be enjoyed with your favorite snacks or meals.
10.
Impress your friends and family with this easy and delicious recipe. Happy cooking!