How To Make Authentic Punjabi Dhaniya Murgh At Home; Indian Chicken Recipe


Welcome to the world of authentic Punjabi cuisine! Today, we'll learn how to make the mouth-watering Dhaniya Murgh at home. Get ready to tantalize your taste buds with this Indian chicken recipe.


First, marinate the chicken with yogurt, ginger-garlic paste, and a pinch of turmeric. Let it sit for 30 minutes to absorb all the flavors.


In a pan, heat oil and add cumin seeds, cloves, and cinnamon. Once they start to sizzle, add chopped onions and sauté until golden brown.


Next, add chopped tomatoes, green chilies, and coriander leaves. Cook until the tomatoes are soft and the mixture turns into a thick paste.


Now, add the marinated chicken to the pan and mix well. Let it cook for 10 minutes on medium heat, stirring occasionally.


As the chicken cooks, add a tablespoon of coriander powder, cumin powder, and garam masala. Mix well and let it cook for another 5 minutes.


To enhance the flavor, add a handful of chopped coriander leaves and a squeeze of lemon juice. Let it simmer for a few minutes.


Your Dhaniya Murgh is almost ready! Check if the chicken is cooked through and adjust the seasoning according to your taste.


Garnish with more coriander leaves and serve hot with steamed rice or naan bread. Your family and friends will be impressed with your culinary skills!


Congratulations, you have successfully made an authentic Punjabi Dhaniya Murgh at home. Enjoy the rich and aromatic flavors of this Indian chicken recipe. Don't forget to share your experience with us!